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    PROJECT

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    lockairtimeservices
    Project on milk quality in juja Kenya

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    PROJECT

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    Project on milk quality in juja Kenya

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    Project on milk quality in juja Kenya

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    10 views4 pages

    PROJECT

    Uploaded by

    lockairtimeservices
    Project on milk quality in juja Kenya

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 4

    TO DETERMINE THE

    QUALITY OF MILK IN JUJA


    SUBCOUNTY,KIAMBU.

    DENNIS MBITHI AGN221-0030/2020


    CATHERINE WANYINGI AGN2210032/2020
    ALVIN MWANIKI AGN221-0011/2020
    RESEARCH METHODOLOGY
    ESTIMATION OF THE TOTAL BACTERIAL
    COUNT(TBC) IN THE COLLECTED MILK SAMPLES
    - OBJECTIVE 1

     Spread plate technique is used to determine


    the bacterial colony forming unit (Nisha,2022).

     CFM/ml= (number of colonies x dilution factor)


    / volume of culture plated)
    MILK ADULTERANT TESTS ON STARCH
    AND SPECIFIC GRAVITY - OBJECTIVE 2
     Laboratory test for starch in milk is carried out using
    iodine test.
     Though the adulteration of milk with water can be
    checked by lactometer reading, other adulterations
    too affect the lactometer reading. Hence freezing point
    depression, recognized by AOAC, is usually adopted.
     Percentage of water added = Normal freezing point –
    Observed freezing point X 100
    Normal
    freezing point

     Normal freezing point of milk is taken as –0.55°C. A


    tolerance level of 3% is given which is equivalent to
    specifying a minimum freezing point depression for
    authentic milk of –0.55°C.
    TEST FOR THE PRESENCE OF
    ANTIBIOTICS IN MILK
     The test will be carried using antibiotic milk
    test kit (Tirlan ,2023).

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