6.0 Chemical Sterilization
6.0 Chemical Sterilization
6.0 Chemical Sterilization
STERILIZATI
LABORATORY SCIENCE
MLS1113
AIMAN AFIF ROSLAN
ON
Chemical
sterilization
Disinfectant Antiseptic
• Definition:
• The destruction of organisms that could create a
Disinfectio potential hazard to humans or compromise of
n the equipment.
• Implies the use of antimicrobial agents on
objects (floors, bench tops, equipment)
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Antiseptic
• Antiseptic are antimicrobial substances that are applied to living
tissue/skin to reduce the possibility of infection, sepsis, or
putrefaction.
• Sepsis: the presence in tissues of harmful bacteria and their toxins,
typically through infection of a wound.
• Putrefaction: the process of decay or rotting in a body or other
organic matter.
• Frequently disinfect all floors, cabinet tops, and equipment
where biohazardous materials are used.
• Decontaminate all infectious materials and contaminated
General equipment before they are stored, or discarded.
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• Minimize the amount of materials and
equipment present when working with infectious
agents.
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The choice of method for
sterilization or disinfection will
Choosing a depend on two factors:
• The target organism (the
Method biological agent)
• The characteristics of the
materials or areas to be cleaned
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Selecting a Disinfectant
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Selecting a Substance Description
Disinfectant Quaternary ammonium
compounds
Cationic detergents which are strongly surface
active; extremely effective against lipoviruses;
not effective against bacterial spores; may be
neutralized by anionic detergents (soaps).
•Table 1: Descriptions of
commonly used disinfectants
Chlorine Low concentrations (50-500ppm) active
against vegetative bacteria and most viruses;
higher concentrations (2500ppm) required for
bacterial spores; corrosive to metal surfaces;
laundry bleach (5.25% chlorine) may be diluted
and used as a disinfectant.
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Disinfectant vs
Disinfection
• Disinfection - Process of
inactivating
microorganisms by direct
exposure to chemical
agents.
• Disinfectant - Products that
destroy or inhibit the
growth of microorganisms
on inanimate objects or
surfaces.
Disinfectants Antiseptic
products that destroy or inhibit the products that destroy or inhibit the
growth of microorganisms on growth of microorganisms in or on
inanimate objects or surfaces. living tissues.
Following the certain characteristics:
Temperature
Increase in temperature, increase the efficiency of disinfectant.
Type of microorganism
Vegetative cells are more susceptible than spores.
a) Phenolic compound
b) Halogen
c) Alcohols
d) Aldehydes
e) Gases
f) Surface active agent
g) Oxidizing agents
h) Heavy metal
Phenol
• Bactericidal, bacteriostatic
and fungicidal.
• Act by denaturing proteins
and disrupting cell
membrane.
Halogen