Scribd Logo
Upload

Welcome to Scribd!

  • 1 views

    Food Safety Presentation Revised

    Uploaded by

    ccchoute11

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Food Safety Presentation Revised

    Uploaded by

    ccchoute11
    1 views10 pages

    Original Title

    Food Safety Presentation Revised (1)

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    1 views10 pages

    Food Safety Presentation Revised

    Uploaded by

    ccchoute11

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 10

    Food and

    Nutrition
    Topic: Food Safety
    What is Food Safety?
    • Definition: Food safety refers to the practices and
    procedures used to prevent foodborne illnesses

    • Goal: Ensure that food is safe to eat from


    production to consumption

    • Importance: Protects public health and prevents


    food-related diseases

    • Key areas: Proper handling, preparation, and


    storage of food
    The Four Steps to Food Safety

    Clean: Wash hands and surfaces Separate: Avoid cross-


    often contamination
    Use warm, soapy water for at least 20 seconds Keep raw meat, poultry, and seafood separate
    Clean cutting boards, utensils, and countertops from other foods
    after each use Use different cutting boards for raw meats and
    produce
    Cont....

    Cook: Ensure proper cooking Chill: Refrigerate promptly


    temperatures
    Use a food thermometer to check internal Keep your refrigerator at 40°F40°F or below
    temperatures Refrigerate perishable foods within 2 hours of
    Cook ground beef to 160°F160°F, poultry cooking or purchasing
    to 165°F165°F, and fish to 145°F145°F
    Food Safety at Home

    Check Check expiration dates on food packages

    Thaw Thaw frozen foods in the refrigerator, not on the counter

    Marinate Marinate foods in the refrigerator, not at room temperature

    Don't taste Don't taste food that looks or smells questionable

    Throw When in doubt, throw it out!


    Food Safety Outside the Home

    Look for cleanliness and proper food handling


    Restaurants and cafeterias: Check health inspection scores if available

    Choose refrigerated and frozen items last


    Don't buy canned goods with dents or bulges
    Grocery shopping: Keep raw meats separate from other items in your
    cart

    Keep cold foods cold and hot foods hot


    Picnics and barbecues: Don't leave perishable foods out for more than 2
    hours (1 hour if it's over 90°F90°F outside)
    Common Foodborne Illnesses

    SALMONELLA: E. COLI: FOUND IN


    LISTERIA: CAN GROW
    CAUSED BY CONTAMINATED
    IN REFRIGERATED
    BACTERIA IN RAW OR WATER OR FOOD,
    FOODS, AFFECTS
    UNDERCOOKED ESPECIALLY
    PREGNANT WOMEN
    EGGS, MEAT, AND UNDERCOOKED
    AND OLDER ADULTS
    POULTRY GROUND BEEF

    NOROVIRUS: HIGHLY SYMPTOMS: USUALLY


    CONTAGIOUS VIRUS INCLUDE NAUSEA,
    SPREAD THROUGH VOMITING,
    CONTAMINATED DIARRHEA, AND
    FOOD OR SURFACES STOMACH CRAMPS
    Grades activities
    • Home Work 1
    Students are to create a poster on food safety to be placed in the kitchen.
    The poster can be created from any of the three (3) areas of the topic
    (handling, preparing and storing)
    Example
    Video
    • https://www.youtube.com/watch?v=0J2Qv_72Xzo
    Cont...
    Home Work 2

    Define the following terms in your notebook related to the topic:


    ⮚ Contamination
    ⮚ Sanitization
    ⮚ Temperature
    ⮚ Preservation
    ⮚ Perishable
    ⮚ Inspection
    ⮚ Expiration date
    ⮚ Danger Zone

    You might also like