College Canteen, Darling (Medical College, Bagayam) : Audited by Thirsha.V Kingston Engineering College
College Canteen, Darling (Medical College, Bagayam) : Audited by Thirsha.V Kingston Engineering College
College Canteen, Darling (Medical College, Bagayam) : Audited by Thirsha.V Kingston Engineering College
Audited by Thirsha.V
Kingston Engineering College
The foods were kept unclosed
The vegetables used for cooking were kept unclosed
After usage, the masala were kept unclosed
The coconut scrapper was not cleaned The breads were not closed properly
The garlic peel was not disposed The samosa’s kept unclosed
The fruits and vegetables kept unwashed
The grated panner was expired The switch board was not clean
Price Comparism College Canteen, Darling(Bagayam)
Outlet price Agreement Price Difference
ITMES ML PRICE ML PRICE ML PRICE
IDYL 26 26 0
DOSAI 32 32 0
MASALA DOSAI 38 38 0
ONION DOSAI 41 41 0
EGG DOSAI 46 46 0
ONION UTHAPAM 46 46 0
GHEE ROST 64 64 0
RAVA DOSAI 46 46 0
ONION RAVA DOSAI 55 55 0
PONGAL 36 36 0
PODI UTHAPAM 52 52 0
PLAIN UTHAPAM 38 38 0
Outlet price Agreement Price Difference
ITMES ML PRICE ML PRICE ML PRICE
PLAIN OMMELETE 30 30 0
MASALA OMMELETE 30 30 0
CHEESE OMMELETE 58 58 0
EGG PODIMAS 46 46 0
VEG SANDWICH 43 43 0
VEG CLUB SANDWICH 49 49 0
CHICKEN SANDWICH 100 100 0
VEG CHEESE 60 60 0
MUSHROOM EGG CHEESE SANDWICH 76 76 0
CHICKEN CHEESE SANDWICH 94 94 0
VEG BURGER 52 52 0
Outlet price Agreement Price Difference
ITMES ML PRICE ML PRICE ML PRICE
CHICKEN BURGER 70 70 0
APPLE JUICE 78 78 0
PINE APPLE 60 60 0
MOSAMBI 52 52 0
PAPAYA 39 39 0
LEMON 24 24 0
GRAPE 62 62 0
VANILA MILKSHAKE 104 104 0
STRAWBERRY MILKSHAKE 104 104 0
CHOCOLATE MILKSHAKE 104 104 0
Outlet price Agreement Price Difference
ITMES ML PRICE ML PRICE ML PRICE
COFFEE 15 15 0
TEA 15 15 0
MILK 15 15 0
BLACK COFFEE 12 12 0
LEMON TEA 12 12 0
GREEN TEA 20 20 0
SAMOSA 17 17 0
Outlet price Agreement Price Difference
ITMES ML PRICE ML PRICE ML PRICE
CHICKEN FRIED RICE 132 132 0
EGG FRIED RICE 107 107 0
VEG FRIED RICE 101 101 0
CHICKEN NOODLES 132 132 0
EGG NOODLES 107 107 0
VEG NOODLES 101 101 0
GOBI MANCHURIAN 107 107 0
PANNER MANCHURIAN 107 107 0
Suggestion
It is suggested that the expired products should be disposed on time
Ensure staff should wash the fruits and vegetables
Storage of food items like onions, garlic should be in a airtight glass bottle or jar to
prevent contamination
The foods should be preserved in the cool and dry place
When displacing open foods, its important to ensure they are handled and stored
appropriately to maintain freshness and hygiene