Batch A14
Batch A14
INSTITUTIONS
(Approved by AICTE, New Delhi - Affiliated to JNTUA, Ananthapuramu)
AnRami
ISOReddy
9001:2015
Nagar,&Karakambadi
ISO 14001:2015 certified Institution
road, Tirupati-517507
Presented By :
Batch No: A13
Names: Roll no’s:
Guide :
Mrs.T.L. REKHA REDDY, M.Tech,
J. Vasanth kumar 204C1A0454
Associate prof B. Naresh 204C1A0423
Department of ECE, K. Subhash 204C1A0458
SREE RAMA ENGINEERING COLLEGE
H. Samatha 204C1A0451
1
CONTENTS
Abstract
Introduction
automated system
Existing System
Proposed system
Advantages of Proposed Systems
Block Diagram for Proposed System
Circuit diagram
Applications
Advantages
Result
Conclusion
Future scope
Reference
ABSTRACT
The cereals demand will reach 3 billion tons by 2050. Also, the mission of Sustainable
Development Goals (SDGs) is to provide zero hunger and sustainable agriculture by
2030. With a simultaneous decline in cultivable land and water scarcity, food production
has to increase in order to achieve the above mission.
Vertical farming is a current state of art agriculture technology to increase crop yield per
unit area. This work focuses on designing and constructing an IoT-enabled smart vertical
farming system with a controlled environment for plant growth. This system uses the
hydroponic Deep Flow Technique (DFT), various sensors, and an auto pH and Total
Dissolved Solids (TDS) balancing system.
INTRODUCTION
The continuous increase in the world population greatly impacts the food demand, as it is
estimated that, the global population could grow to around 9.7 billion in 2050, and 10.9 billion
in 2100 when compared with the projected 7.7 billion people worldwide in 2019.
At the same time, it is an alarming situation for India. As India’s population is expected to
reach 1.7 billion which will make India the most populated country. With the increasing
population, as the food demands are increasing, cultivable/arable land is decreasing.
It was reported in that there is a 42% increase in land requirement for food between 1963-
2009 with about a 48% per capita decrease in the same for India
As per the estimation reported in (Nath et al., 2015), the demand for water and food in India is
likely to increase by 2050. Food requirement is projected to reach 481 and 515 million tons by
2050 and 2065 respectively. As the Indian economy is highly dependent on agricultural fields,
there is a need to shift to new agricultural practices to meet the increasing population’s high
food requirements with minimum land use.
Automated and forming system
The system remotely provides users with real-time information related to plant
conditions. It focuses on critical parameters such as temperature, humidity, and soil
moisture intensity.
Based on plant conditions, users can control a solenoid valve By monitoring critical
parameters, the system optimizes water usage and energy consumption.
Users can track plant health from anywhere, ensuring timely interventions. Proper
monitoring and timely actions lead to healthier plants and improved crop production
.
ADVANTAGES OF PROPOSED
SYSTEM
This capability not only helps to reduce the risk of crop loss but also promotes
more sustainable practices by minimizing the use of pesticides and fertilizers.
Overall, the main goal of the plant health monitoring system is to optimize plant
growth and health while reducing waste and maximizing yields.
Block Diagram for Proposed System
CIRCUIT DIAGRAM OF ARDUINO BROARD
WITH ALL SENSORS
DTH11 SENSOR:
SOIL SENSOR:
Soil moisture sensor is used to detect the moisture of the soil. This sensor is made up
of two pieces: the electronic board at the right, and the probe with two pads, that
detects the moisture content of soil.
Thermal Shutdown
High-Noise-Immunity Inputs
Due to the increasing world population, loss of arable land, and in creasing
food demands, new agricultural practices are required.
As it has been reported that the amount of arable land has declined 48% per
capita with a 42% increase in the requirement of the same for India.
There is a huge requirement for new agricultural practices. Therefore, this
research work has focused on the latest farming tech vertical farming.
It is the latest technique to deal with the crisis as it offers high yield, less
water usage, and is not affected by climate conditions.
FUTURE SCOPE
In this present system, automation is done using an IoT system. Considering the
next generation, ML algorithms could be further used to improve the performance
of the automated system.
Also, in this article, CO2 enhancement is not done due to its lower feasibility but
could be considered for future work to study plant growth enhancement with
automated CO2 generation.
REFERENCE
Alipio, M.I., Dela Cruz, A.E.M., Doria, J.D.A., Fruto, R.M.S., 2019. On the design of nutrient film technique
hydroponics farm for smart agriculture. Eng. Agric. Environ. Food 12, 315–324.
https://doi.org/10.1016/j.eaef.2019.02.008.
Barbosa, G.L., Gadelha, F.D.A., Kublik, N., Proctor, A., Reichelm, L., Weissinger, E., Wohlleb, G.M., Halden,
R.U., 2015. Comparison of land, water, and energy requirements of lettuce grown using hydroponic vs.
conventional agricultural methods. Int. J. Environ. Res. Public Health 12, 6879–6891.
https://doi.org/10.3390/ ijerph120606879.
https://www.mdpi.com/1660-4601/12/6/6879.
Bhowmick, S., Biswas, B., Biswas, M., Dey, A., Roy, S., Sarkar, S.K., 2019. Application of iot-enabled smart
agriculture in vertical farming. In: Bera, R., Sarkar, S.K., Singh, O.P., Saikia, H. (Eds.), Advances in
Communication, Devices and Networking. Springer Singapore, Singapore, pp. 521–528.
Chowdhury, M.E.H., Khandakar, A., Ahmed, S., Al-Khuzaei, F., Hamdalla, J., Haque, F., Reaz, M.B.I., Al Shafei,
A., Al-Emadi, N., 2020. Design, construction and testing of iot based automated indoor vertical hydroponics
farming test-bed in Qatar. Sensors 20. URL: https://www.mdpi.com/1424-8220/20/19/5637.
https://doi.org/10. 3390/s20195637.
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