CH 11 Fall 24
CH 11 Fall 24
CH 11 Fall 24
Intermolecular Forces
Dr. Cox
Chapter 11: Intermolecular Forces
Big Ideas
II Intramolecular
Learning Check
Draw the interaction for the
intermolecular forces between the
following molecules.
NH3
SF4
Types of Intermolecular
•
Forces
The types of
intermolecular forces
between molecules is
predicted upon the type of
molecule itself.
Johannes Diderik
Van der Waals
Physicists
(1837-1923)
Hydrogen bonding (Polar Only between OH,FH,HN)
Learning Check
1. Which of the following is not an intermolecular force?
Shape of Molecules:
Increased surface area = Increased
interactions between molecules
Linear molecules have higher dispersion
than branched molecules of similar MW
Effects of Size on Dispersion
A. CH3OH
B. CH3CH3
C. H2O
D. HCl
Learning Check
Acetone in water
Methanol
N
Diffuse Electron
H F O
Regions dominate H
H H
NOF bond strength
with Hydrogen H H
Learning Check
Polar Molecule
Effects:
• Dipole-Dipole
Molecular Weight, Shape and
Electronegativity of Atoms
• Hydrogen Bonding
Polar Molecules with Hydrogen
attached to N,O,F within the molecule
Effects:
Molecular Weight, Shape, EN, number
of hydrogen bonds
Molecular Weight
Increase
Shape
Increase Surface Area (more linear Molecule)
Electronegativity
+¿ ⋯ 𝐶𝑙 − 𝐻 ¿
𝑁𝑎
𝐹 − 𝐹 ⋯ 𝐹 −𝐹
𝐼 − 𝐶𝑙 ⋯ 𝐼 − 𝐶𝑙
Properties of Molecules driven by Intermolecular
Forces
Effects of IMF’s on Physical Properties
Physical Properties
Boiling Point
Vapor Pressure
Electronegativity is KEY
Dipole–Dipole Interactions: Hydrogen Bond
N
O
H F H
H H
H H
Diffuse Electron
Regions dominate
NOF bond strength
with Hydrogen
1. What are
the IMFs?
2. Which IMF
is
CH3CH2CH2CH3< CH3CH2OCH3 < CH3OH
stronger?
Dispersion Dispersion
Dispersion
Dipole-Dipole H-Bonding
Learning Curve
1. What are
the IMFs?
2. Which IMF
is
stronger?
Learning Curve
H H H
C C C
H H H
I II
I II
A. H H
B. OH OH
C. H OH
D. Cl H
E. Cl Cl
Learning Curve
In the boxes below, what ligand could you attach to the molecule
to minimize the boiling point?
H H H
C C C
H H H
I II
I II
A. H H FOR PRACTICE, Use the
B. OH OH ligand choices from
C. H OH answers A-E to arrange the
D. Cl H structure from least to
E. Cl Cl greatest boiling point.
Learning Curve:
Name the most dominant intermolecular force
A. CH3OH
B. MgCl2
C. CH3(CH2)3CH3
D. Xe
Choose the
highest Boiling
Point
A. CH3OH
B. CH3CH2OH
Vaporization (liquid to gas)
The pressure exerted by the vapor
when it is in dynamic equilibrium with
its liquid is called the vapor
pressure.
The weaker the attractive forces
between the molecules, the more • The rate of vaporization increases with
increasing temperature.
molecules will be in the vapor. • The rate of vaporization increases with
Therefore, increasing surface area.
– the weaker the attractive • The rate of vaporization increases with
forces, the higher the vapor decreasing strength of intermolecular
forces.
pressure.
– the higher the vapor pressure,
the more volatile the liquid. • Vaporization requires input of energy to overcome
the attractions between molecules.
• If high-energy molecules are at the surface, they
may have enough energy to overcome the
attractive forces.
• The larger the surface area, the faster the rate of
evaporation
• This will allow molecules to escape the liquid and
become a vapor.
Learning Curve
Changing the Container’s Volume Disturbs the
Equilibrium
(a) Initially, the rates of (b) When the volume is (c) When the volume is
vaporization and increased, the rate of decreased, the rate of
condensation are equal, vaporization becomes vaporization becomes slower
and the system is in faster than the rate of than the rate of
dynamic equilibrium. condensation. condensation.
Learning Curve
What happens to the vapor pressure of a substance when its
surface area is increased at constant temperature?
(a) The vapor pressure increases.
(b) The vapor pressure remains the same.
(c) The vapor pressure decreases.
Boiling Point of a Liquid
• When the temperature of a
liquid reaches a point where
its vapor pressure is the same
as the external pressure,
vapor bubbles can form
anywhere in the liquid, not
just on the surface.
• This phenomenon is what is
called boiling.
• The temperature at which the
vapor pressure equals
external pressure is the
boiling point.