Scribd Logo
Upload

Welcome to Scribd!

  • 1 views

    NCM105 Fats

    Uploaded by

    24-72999

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    NCM105 Fats

    Uploaded by

    24-72999
    1 views36 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    1 views36 pages

    NCM105 Fats

    Uploaded by

    24-72999

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 36

    fats

    CH3(CH2)nCOOH
    fats
    Fats are organic
    compounds which do
    not dissolve in water
    belonging to a group
    of substances called
    triglycerides

    Are fatty acid


    esters of
    glycerol.
    ClaSSIFICATION
    OF FATS
    SIMPLE LIPIDS
    • Called neutral fats
    (a.k.a. True fats)
    • Waxes are esters of
    fatty acids with higher
    molecular weight
    alcohol.
    ClaSSIFICATION
    OF FATS
    COMPOUND
    LIPIDS
    • Combinations
    1.PHOSPHOLIPI
    of fats with
    other DS
    components. 2.GLYCOLIPIDS
    3.LIPOPROTEIN
    ClaSSIFICATION
    OF FATS
    DERIVED LIPIDS
    • Combinations
    1.FATTY ACIDS
    of fats with
    other 2.GLYCEROL
    components. 3.STEROIDS
    THE FAT VEHICLE

    • CHYLOMICRONS
    • VLDL
    • IDL
    • LDL
    • HDL
    FOOD SOURCES
    • Animals and plants
    • Butter, margarine, vegetable oils...
    • Egg yolk, milk, cheese, meats...
    • Naturally present
    • Added during preparation
    bODY FAT FUNCTIONS
    bODY FAT
    FUNCTIONS

    THERMAL
    INSULATION
    bODY FAT
    FUNCTIONS

    CUSHION
    bODY FAT
    FUNCTIONS

    SATIETY
    bODY FAT
    FUNCTIONS

    PROTEIN SPARER
    bODY FAT
    FUNCTIONS

    BODY REGULATOR
    bODY FAT
    FUNCTIONS

    SOURCE OF EFA
    DIFFERENT
    FORMS OF FATS
    SATURATED FATTY
    ACIDS
    • MEDIUM-CHAIN
    TRIGLYCERIDES
    • LONG-CHAIN
    TRIGLYCERIDES
    TRANS FATTY
    ACIDS
    Trans fats are the most
    harmful type of dietary fat.
    They are created through an
    industrial process that adds
    hydrogen to liquid vegetable
    oils to make them more
    solid.
    UNSATURATED
    FATTY ACIDS
    • MONOUNSATURAT
    ED FATTY ACIDS
    • POLYUNSATURATE
    D FATTY ACIDS
    MONOUNSATURATED
    Monounsaturated
    fatty acids (MUFAs)
    FATTY ACIDS
    The most common
    are a type of healthy
    omega-9 fatty acids
    fat characterized by
    include:
    having one
    • OLEIC ACID
    unsaturated carbon
    • ERUCIC ACID
    bond in their
    • NERVONIC ACID
    molecular structure.
    POLYUNSATURATED
    characterized by FATTY ACIDS
    The most common
    having two or
    omega-3 fatty acids
    more double include:
    bonds in their • ALPHA-LINOLENIC
    chemical ACID
    structure. • EICOSAPENTAENOIC
    POLYUNSATURATED
    characterized by FATTY ACIDS
    The most common
    having two or
    omega-6 fatty acids
    more double include:
    bonds in their • LINOLEIC ACID
    chemical • ARACHIDONIC ACID
    structure.
    HEALTH EFFECTS

    HEART DISEASE
    HEALTH EFFECTS

    cancer
    HEALTH EFFECTS

    OBESITY
    HEALTH EFFECTS

    UNDERNUTRITION
    HEALTH EFFECTS

    fat-soluble
    deficiencies
    HEALTH EFFECTS

    xanthelasma

    You might also like