Unit 2 Food and Nutrition
Unit 2 Food and Nutrition
Unit 2 Food and Nutrition
Lipids
Organi
c
Proteins
According to
Vitamin
their
s
composition
Mineral
salts
Inorgani
c
Wate
r
Water
Mineral
salts
It is
Main component of essentia
living things (about l
60%)
Main functions:
Transport of
substances.
Metabolism reactions
take place in the water.
Regulation of
the
temperature.
Abundant in fruits and vegetables.
They can be dissolved in water or
precipitated
Mineral salts with regulatory function
(dissolved in water)
Sodium (Na): transmission of the nerve
impulse.
Potassium (K): contraction of the muscles.
Calcium carbonate
Calcium phospahate
Iron Anaemi
Calciu a
Osteoporosi
m s Goitre
Iodine
Carbohydrate
s
Lipids
Proteins
Vitamins
Provide us with energy
Monomers: monosaccharides
Types:
Simple carbohydrates: sugars (sucrose,
lactose, fructose etc)
Complex carbohydrates: fibre, starch
Main energy reserve
Insoluble in water and with oily
appearance.
Examples:
Fats
Phospholipids
Cholesterol
Fat
s are the main energy
They
reserve
Saturated fats
Unsaturated fats
Mostly of
plant origin
• Components of
the cell
membrane
It is involved in the synthesis of
hormones.
It is part of cell membranes.
Most important
structural nutrients
(body-building
function).
Monomers: amino acids
Other functions:
Transport of substances
Defense against
infections
Muscle contraction
Examples
: Haemoglobine
Collagen
Inmunoglobulines
Actine and
miosine
Keratine
Varied chemical composition.
Micronutrients essential for the metabolic
processes.
We can not produce most of them.
Found in raw or undercooked food.
Classification Fat soluble vitamins
Water soluble vitamins
WATER SOLUBLE FAT SOLUBLE
VITAMINS VITAMINS
Antioxidant
Good for the
sight
They participate in
metabolic
processes
Absorption of
calcium
It participates in
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Rickets Night blindness
D A
Scurvy
C
Nutrients with They regulate the
body-regulating metabolic
functions processes