Day 5 & 6 (Agricultural Hazards and Risks In)
Day 5 & 6 (Agricultural Hazards and Risks In)
Day 5 & 6 (Agricultural Hazards and Risks In)
Directions:
Short Review The students will look for the given words on the board.
Let’s think about it….
Occupational Safety When in the Farm – safety practices set by farm owners that
involves production and work process of farmworkers. Farmers should always take
extra measures to ensure their safety while working in the farm.
Hazards and Risk in the Farm - farmers are exposed to a lot of risk, which can lead
to major accidents or injuries. Risk is the possibility of a hazard to exist. Itmay cause
injury or health problems. It is important that workers are properly trained and
properly guided by the management.
Occupational Safety Measures
in The Farm
Types of Hazards
Shock
1. Place a clean cloth or gauze over the wound. Apply firm, steady pressure
for at least 5 minutes.
2. Elevate an injured arm or leg above the level of the victim’s heart if
possible.
3. When bleeding stops, secure the cloth with a bandage. Do not lift the
cloth from the wound to check if the bleeding has stopped. Be sure that the
bandage is not too tight.
4. Check the victim for shock.
5. Use torniquets only when you cannot control the bleeding.
Basic First Aid during emergency situation
and accidents in the farm
1. Submerge the burned area in cold, clean running water if the skin is not
seriously affected.
2. Avoid applying cream or any form of ointment
Basic First Aid during emergency situation
and accidents in the farm
Fainting
Heat Stroke
Directions: Read the following questions carefully and circle the letter that best
describes the answer.
1.What is Occupational Safety in farm operations?
a. Practices that may cause injury or health problems.
b. Practice set by farm owners that involves production and work process of
farmworkers.
c. Practices that can cause fire and explosion that come from pesticides, cleaning
agents, acids, and poisons.
d. Practice of using fertilizers and pesticides
Formative Assessment
Multiple Choice
4.Which of the following hazards includes bacteria, viruses, mold, mildew, insects, and
vermin, among others?
a. Chemical hazard c. Psychosocial environment hazard
b. Physical hazard d. Biological hazard
5.Which term is described as the physical environmental condition of work which complies
with Occupational Health Safety (OHS) standards, and which allows the farmers to perform
their job without or within acceptable exposure to hazards?
a. Harm b. Injury c. Risk d. Safety