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UNIT I. LESSON 5.
LITERATURE IN THE LATE 20TH CENTURY LEARNING TARGETS
To identify the geographic, linguistic, and ethnic
dimensions of Philippine literary history in the late 20th century; To identify the representative texts, genres, and authors of the late 20th century; To appreciate the contributions of the canonical Filipino writers to the development of national literature; LEARNING TARGETS
To analyze the literary techniques and devices in the
text; To situate texts in the context of the region and the nation; To explain the sociocultural context and discuss how it enhances the text’s meaning and enriches the reader’s understanding; and To explain the relationship of the context with the text’s meaning. INTRODUCTION
The dramatic political scene of our country in
the late 20th century shaped the literature at this time. Philippine writers reacted to oppression, censorship, and changes in government. By this point in our history, our literature has become multi-faceted in terms of language use and literary genre. HOW THE EVOLUTION UNFOLDED
The 1987 constitution identified Filipino and
English as the two official languages of the country. Amado V. Hernandez who was named National Artist for Literature published “ Bayang Malaya” in 1970. This narrative poem recalls the Japanese occupation through the eyes of proletariat characters like Tanggol, Tala, and Lantay. HOW THE EVOLUTION UNFOLDED
The dictatorship recognized the power of literature to open
the minds of the Filipinos. Publications like “ Philippine Free Press” and “Philippine Graphic” were shut down consequently. Writers came up with an underground literature movement that continued to express the voice of dissatisfaction. Such underground efforts included “ Kamao, Panitikan ng Protesta” ( 1970-1986), “ Versus” ( 1986), and “ STR” ( 1989). HOW THE EVOLUTION UNFOLDED
All-time greats in the novel genre during this
period included “ The Praying Man” (1982) by NVM Gonzales, Great Philippine Jungle Energy Café” ( 1987) by Alfred Yuson, “ Planet Waves” ( 1989) by Eric Gamalinda, “Bamboo in the Wind” (1990) by Asundon Grajo Uranza, “ Dog Eaters” (1990) by Jessica Hagedorn , “ The Honey , The Locusts” ( 1992) by Lina Espina-Moore, and “Killing Time in a Warm Place” ( 1992) by Jose Y. Dalisay Jr. HOW THE EVOLUTION UNFOLDED
In 1981, another award-giving body was
established : The Manila Critics Circle, which tendered accolade upon literary texts in English, Filipino, and other local languages. A plethora of genres reflects the abundance of local cultures across archipelago. UNLOCKING OF DIFFICULT WORDS
1. tinsel - threads, strips,or sheets of metal , paper
or plastic used to produce a glittering and sparkling appearance in fabrics, yarns or decorations 2. tantalize – tease or torment by or as if by presenting something desirable to the view but continually keeping it out of reach 3. molasses - a thick, dark brown liquid that is produced during the process of making sugar, used in cooking UNLOCKING OF DIFFICULT WORDS
4. plethora – plenty, abundance, embarrassment of
riches 5. palate – a person’s appreciation of taste and flavor especially when sophisticated and discriminating 6. pastry - a dough that is used to make pies and other baked goods and typically has a high fat content 7. meringue - is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar SELECTION IN FOCUS
The diversity of our contemporary literature is
reflected in the essay. “ Puto –Bumbong, Bibingka, Salabat , atbp. As you read the text, appreciate how the author vividly illustrates the varied experiences with food that Filipinos enjoy during a traditionally vibrant time of the year. SELECTION IN FOCUS
Read on pages 51-58 in the textbook.
THE AUTHOR
Doreen Gamboa Fernandez - (28 October 1934 – 24
June 2002) was a Filipino professor, historian, writer and critic best known for her writings on Filipino food, food culture, and the theater arts. Apart from many books and academic articles, she wrote a regular column on food and dining for the Philippine Daily Inquirer. She taught English at Ateneo de Manila University (ADMU), serving also as head of the Communication Department and moderator of the student newspaper. ANALYSIS OF THE SELECTION 1. What particular season does the essay focus on? Have you tried any of the seasonal foods mentioned in the essay? If so, which ones? 2. Describe the author’s style of writing. What techniques make her portrayal of food effective? 3. Comment on the essay’s historical dimension. What information does the essay give about our country’s past colonizers? 4. Name other occasions in our country that also feature a seasonal set of food. Why do you think Filipinos favor specific food for specific seasons?