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    q1 Week 1 Cookery10 August 5

    Uploaded by

    jimweltenedero17

    Copyright:

    © All Rights Reserved
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    q1 Week 1 Cookery10 August 5

    Uploaded by

    jimweltenedero17
    7 views25 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    7 views25 pages

    q1 Week 1 Cookery10 August 5

    Uploaded by

    jimweltenedero17

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 25

    Kitchen Tools, Utensils

    and Equipment Needed in


    Egg Preparation
    Utensils
    These are basic implements,
    vessels or instruments for
    household use, especially as
    food paraphernalia.
    Examples: spoon, fork, steak
    knife
    Tools
    These are handheld devices
    used for a specific purpose and
    does not require electricity.
    Examples: peeler, grater, rotary
    egg beater, can opener, ladle,
    turner
    Equipment
    These are electric appliances
    that aid in processing, cooking,
    baking and freezing food.
    Examples: blender, hand mixer,
    stove, oven, refrigerator
    Egg Separator
    Separates
    egg yolk
    from the
    egg whites.
    Egg Slicer
    Aids in
    making a
    perfectly
    sliced
    boiled eggs.
    Rotary Egg
    Beater
    A beater having
    single or double
    metal blades
    that rotate when
    a geared wheel
    with which they
    are meshed is
    operated by
    hand.
    Colander
    A perforated bowl
    of varying sizes
    made of stainless
    steel, aluminum or
    plastic; used to
    drain waters from
    washed ingredients
    like fruits and
    vegetables.
    Channel Knife
    A small hand
    tool used
    generally in
    decorative
    works, such as
    making
    garnishes.
    Pastry Brush
    A small
    implement used
    to brush the
    surface of
    unbaked pastries
    or cookies with
    egg wash, yolk
    or glaze.
    Wide Offset Spatula
    A broad, bladed
    implement bent to
    keep the hand off hot
    surfaces. It is used for
    turning and lifting
    eggs, pan cakes and
    meats on griddles,
    grills, sheet pans, and
    the likes. It is also
    used to scrape and
    clean griddles.
    Rubber Scraper
    It is used to
    scrape off all the
    contents of
    bowls and pans
    from the sides
    and fold in
    whipped eggs or
    cream in batter.
    Sieve or Flour Sifter
    A screen-type
    mesh supported
    by a round metal
    frame used for
    sifting dry
    ingredients like
    starch and flour.
    Wire Whip or Whisk
    A tool with loops of
    stainless steel wire
    fastened to a
    handle. It is used for
    blending, mixing,
    whipping eggs or
    batter, and for
    blending gravies,
    sauces and soups.
    Spoons
    It may be solid,
    slotted or
    perforated. These
    large stainless
    spoons hold about 3
    ounces; used for
    mixing, stirring, and
    serving foods.
    Omelette Pan
    A heavet-based
    frying pan usually of
    cast iron or copper,
    with rounded
    sloping sides used
    exclusively for
    omelets.
    Egg Poacher
    A miniature Bain
    Marie with an
    upper dish
    containing
    indentations, each
    sized to hold an egg
    or may contain
    separate device for
    poaching.
    Measuring Cup
    A kitchen utensil
    used for
    measuring liquid
    or bulk solid
    cooking
    ingredients such
    as flour and
    sugar.
    Measuring Spoons
    It is used to
    measure a small
    amount of an
    ingredient, either
    liquid or dry,
    when cooking.
    Sauce Pan
    A deep
    cooking pan
    with a handle
    used primarily
    for cooking
    sauce.
    Mixing Bowls
    These containers
    have smooth,
    rounded interior
    surfaces with no
    creases to retain
    some mixture and
    is used for mixing
    ingredients.
    Oven
    A chamber or
    compartment
    used for cooking,
    baking, heating or
    drying food.
    Mixer
    It could be stand
    mixer or hand
    mixer. It comes
    with various
    attachments for
    whipping and
    creaming.
    Refrigerator
    A kitchen
    appliance
    where you
    store food at
    a cool
    temperature.
    Egg Cooker
    It makes
    perfectly
    cooked eggs
    in the shell.

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