Lesson 3 Solve Address General Workplace Problems
Lesson 3 Solve Address General Workplace Problems
GENERAL WORKPLACE
PROBLEMS
Use analogies.
An analogy is a comparison of two
seemingly dissimilar things it helps you see
things in a new way.
STEP 2: GENERATE
ALTERNATIVE SOLUTIONS
Questions assumptions
Assumptions are beliefs a person
takes for granted.
Step 3: Evaluate the Probable
Consequence of the Solutions
THESE STEPS WILL HELP YOU CLEARLY IDENTIFY THE ROOT CAUSE OF A PROBLEM. THIS PROCESS
WILL HELP YOU LEARN HOW TO THINK DEEPLY ABOUT THE PROBLEM.
Slow Service
Poor service usually includes long wait times
for food or drinks, delays in receiving orders,
or inattentive staff.
QUESTIONS # 2
Cold/Undercooked Food
Complaints about the food served at incorrect
temperatures or not being cooked to the desired
level of doneness.
QUESTIONS # 4
Incorrect Orders
Customers receiving the wrong
food or beverage items or items
missing from their orders
QUESTIONS #5
Unsanitary Conditions
Complaints about dirty tables, utensils,
or restrooms, as well as overall
cleanliness issues.
QUESTIONS #6
Noise Levels
Excessive noise from the kitchen,
music, or other customers disrupts the
dining experience.
QUESTIONS # 7
Overcrowding/Crowded Seating:
Customers feeling cramped or
uncomfortable due to overcrowded
seating arrangements.
QUESTIONS # 8
Difficulties with
Reservations
Problems related to reservations, including
mishandled bookings, long waits despite
reservations or lack of availability.
QUESTIONS # 9
Inconsistent Service
Inconsistencies in service quality,
such as excellent experiences on
some visits but poor experiences
on others.
QUESTIONS #10