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GIFT WRAPPING
Most filipino people are passionate in giving gifts
to express affection and to show concern with others. It becomes a tradition across culture to send gifts on special occasions such as birthdays, christmas, easter, christening, wedding, valentine’s day and others. Our country is excellent on the production of famous native products such as hats made from buri, baskets from rattan, bags made from abaca, native. Anahaw fans and many others are good materials for exclusive and personalized gift wrapping. Aside from that, we also made ecology-friendly materials use for wrapping and packaging of gifts such as: wrapping in the source of sinamay, abaca, raffia, etc. Gift containers of bayong bags made of buri, coconut leaves, tampipi (small rectangular buri box), native baskets, boxes made of narra and bamboo. Ribbons and bows in the source of abaca strings, shells, dried flowers, twigs, etc. Decorative articles To emphasize your creativity in gift wrapping, you need to consider decorative designs like ribbon, bows, etc. One common important in gift wrapping is gift ribbons, it can be made into decorative rosettes and bows with the use of bow pins, string and double side tape. Here are some sample of gift ribbon that you will learn on this lesson. 1. Ribbon Rosette 2. Twisted Trim 3. Figure 8 Bow 4. Flat loop Bow 5. Spring Bow RIBBON ROSETTE TWISTED TRIM FIGURE 8 BOW FLAT LOOP BOW SPRING BOW Procedure:
1. Roll out the wrapping paper. Be sure you have
enough paper to fit around the entire gift. Measure if necessary, leaving a few extra inches to be sure you are completely covered. 2. Once the paper is cut to the right size, place your gift face down in the middle of the paper. Bring paper from the long side of the box, up to the middle of your package. Pull both sides tightly so the paper hugs your package smoothly, and tape. 3. Next, you need to close the ends. Face the open end towards you and fold the right and left edges, pushing the sides in next to your box, to form flaps. 4. Fold top flap down to the box, pulling tightly, and tape. Fold the bottom flap up tightly and tape. Repeat on other side of package. 5. Position box so top is facing up. Run your thumb and forefinger across the edges of the box to create a creased edge. Repeat on bottom of the box. Decorative Articles Gift wrapping will not be complete and attractive without ribbons, bows and decorative articles. Gift ribbons can be made into decorative rosettes and bows with the use of bow pins, string and double side tape. RIBBON ROSETTE 1. Using a gift wrap ribbon, make a small loop by wrapping this around your thumb; fix the loop in place with the help of tape or stapler. Twist the ribbon back on itself to form a pointed loop and tape in position. 2. Continue looping the ribbon in evenly spaced twists. 3. Continue winding outward in circles, until the bow is big as your desired size; cut off the ribbon, leaving a tail. Attach the rosette to the package; add trimmings and tag. TWISTED TRIM 1. Cut smaller strip of ribbon about 8 inches; twist into a figure 8 shape. 2. Twist the ribbon to form a point at each end as shown in the picture, then secure it in position by dampening the tape. Cut the next strip about 3 inches bigger; repeat the process. Put the smaller shape on top in the center of the new shape; fix in place 3. Make four other figures of 8, cutting each one about 3 inches longer. Pile them all up and fix them together in the center. Place the decoration on the gift and attach it by wrapping ribbon around it and the parcel. Arrange well so that each loop is raised above the other loops and do not overlap. 3. Make four other figures of 8, cutting each one about 3 inches longer. Pile them all up and fix them together in the center. Place the decoration on the gift and attach it by wrapping ribbon around it and the parcel. Arrange well so that each loop is raised above the other loops and do not overlap. TWISTED TRIM 1. Examine the ribbon. Find the natural curl of the ribbon and which side is shiny and which is dull. 2. Grasp the ribbon at one end between the forefinger and the thumb (if you’re right handed, places the ribbon in your left hand, and vice versa if you're left handed). Keep the dull side of the curling ribbon facing downward (toward the ground) 3. Open the scissors with other hand. Contrary to what you'd normally do with scissors, hold the scissors upward, with the blade facing up and open. Wrap your fingers around the middle of the blades and handles with your thumb along the non-sharpened side of one blade edge 4. Press the blade firmly against the dull underside of the ribbon with your thumb. 5. Pull the ribbon across the scissors blade while continuing to press with your thumb. 6. Release the ribbon from the scissors blade. 1. Ribbon Rosette 2. Twisted Trim 3. Figure 8 Bow 4. Flat loop Bow 5. Spring Bow