Chapter 3 Tourism and Tourism Professionals
Chapter 3 Tourism and Tourism Professionals
Chapter 3 Tourism and Tourism Professionals
3
Tourism and the Tourism Professional
2
According to the United Nations World Tourism
Organization (UNTWO), tourism is “a social, cultural,
and economic phenomenon which entails the movement
of people to people or places outside their usual
environment for personal or business/professional
purposes. These people are called visitors (which may
be either tourists or excursionists; residents or non-
residents), and tourism has to do with their activities,
some of which involve tourism expenditure.”
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3
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PRIMARY AND SECONDARY LABOR DIVISIONS WITH JOB TITLES
Hotel Services Travel Services
Front Office Housekeeping Food Production F&B Services Travel Agencies Tour operation
Front Office Manager Executive Housekeeper Executive Chef F&B Director General Manager Product Manager
Senior Travel
Receptionist Floor Supervisor Commis Chef Head Waiter Credit Manager
Consultant
Telephone Operator Laundry Attendant Chef de Partie Bartender Travel Consultant Ticketing Msnager
Butcher
Various Labor Divisions and Qualifications in the CATC
Certificate Certificate Advanced
Qualifications Certificate II Diploma Subtotal
III IV Diploma
F&B 2 2 3 1 1 9
Food Production 2 3 3 1 1 10
Front Office 1 1 1 1 1 5
Housekeeping 1 1 1 1 1 5
Travel Agencies 3 3 3 1 1 11
Total 11 13 15 7 6 52
9
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