Download as PPT, PDF, TXT or read online from Scribd
Download as ppt, pdf, or txt
You are on page 1of 39
Chapter 2 – Chemical
Composition of the Body
“Because living things, including humans,
are composed only of chemicals, it is absolutely essential for a (physiology) student to have a basic understanding of chemistry.” Sylvia Mader.. • Atoms – smallest unit of an element that can undergo a chemical change. • Composed of subatomic particles: Protons = (+ charge) found in the nucleus Neutrons = (no charge) found in the nucleus Electrons = (e-,- charge) found orbiting the nucleus in the electron cloud • The number of protons determines the atom’s identity, e.g. 6 P = carbon.. • Atomic number = sum of P • Atomic mass = sum of P and N • The number of N and/or e- can change. Isotope = change the number of N Ion = change the number of e- cation = positive ion (how does it become positive?) anion = negative ion (how does it become negative?).. • The position of an atom’s e- is the electron configuration. We will not study configurations except for the outermost level of e- = valence shell • The e- found there are the valence e-. • The valence e- are the ones involved in ordinary chemical reactions.. • Bonding is accomplished by interactions between two atom’s valence e-. – If e- are shared between two atoms that forms a covalent bond. • Single bonds = one shared pair • Double bonds = two shared pairs • Triple bonds = three shared pairs – If e- are transferred from one atom (ion) to another that forms an ionic bond. • Hydrogen bonds are special (polar) covalent bonds that are very important to physiology. Covalent Animation Ionic Animation.. • Electronegativity is the property that describes an atom’s attraction for a shared pair of e-. • If two atoms with different electro- negativity values share e-, i.e. form a covalent bond, one of the atoms will have a “larger share” of the e-. • This produces a molecule with differently charged ends (poles). This type of molecule is called polar.. • Bonds formed between the hydrogen end (+ charged) of a polar molecule and the – end of any other polar molecule or highly electronegative atom (e.g. P, N, O) are called hydrogen bonds. • These hydrogen bonds are very important because they alter the physical and chemical properties of many molecules (especially water).. • Molecules that are formed by polar covalent bonds have a tendency to break apart when the electron from the hydrogen is transferred to the more electronegative atom. This is called dissociation or ionization. • Water ionizes to form equal amounts of hydroxyl (OH-) and hydrogen (hydro- nium, H+) ions.. • An acid is a molecule that can release protons (H+). –Proton donor. • A base is a molecule that can combine with H+ and remove it from solution. Bases are also defined as releasing OH-. –Proton acceptor.. • pH = log _1__ [H+] – [H+] = molar concentration of H+. – pH inversely related to [H+]. • Because of logarithmic relationship, a solution with 10 times [H+] of H20 has a pH = 6; solution with 0.1 the [H+] has a pH = 8. • Hydrogen plus hydroxide molar concentrations will always equal 10-14.. • A buffer is a system of molecules and ions that act to prevent changes in [H+] and stabilizes pH of a solution. • In blood: * H20 + C02 H2C03 H+ + HC03- –Reaction can proceed in either direction (depending upon the concentration of molecules and ions).. • Arterial blood pH remains remarkably stable at 7.35 – 7.45 because of buffering systems especially the bicarbonate/carbonic acid system. HC03- and H2C03 act as buffer pair. • Acidosis = pH < 7.35. • Alkalosis = pH > 7.45.. Organic Molecules • Composed primarily of H, C, O, & N. • Look at the common functional groups. Carbohydrates • Organic molecules that contain carbon, hydrogen and oxygen. – CnH2n0n. • Monosaccharides = simple sugars. – Structural isomers: • Glucose, fructose, galactose. • Disaccharide: – 2 monosaccharides joined covalently. • Sucrose (glucose and fructose), lactose (glucose and galactose), maltose (2 glucose). • Polysaccharide: – Numerous monosaccharides joined covalently. • Starch (thousands of glucose joined), glycogen (repeating glucose joined that are highly branched).. • Organic molecules are built by dehydration synthesis: C6H12O6 + C6H12O6 C12H22O11 + H2O • Organic Molecules are broken down by hydrolysis C12H22O11 + H2O C6H12O6 + C6H12O6 Lipids • Insoluble in water because of nonpolar molecules – Triglycerides = 3 fatty acids + glycerol • Saturated = joined by only single bonds • Unsaturated = joined by at least one double bond • Hydrolysis of triglycerides in adipose tissue releases free fatty acids. – Free fatty acids can be converted in the liver to ketone bodies. – Excess ketone bodies can lower blood pH.. – Phospholipids = phosphate + fatty acid • phosphate end is polar = hydrophilic • fatty acid end is nonpolar = hydrophobic – Steroids = aromatic rings = three 6-carbon rings joined to a 5-carbon ring • Steroid hormones are cholesterol derivitaves.. Proteins • Large molecules composed of long chains of amino acids. – 20 different amino acids can be used in constructing a given protein. – Each amino acid contains an amino group (NH2) at one end and carboxyl group (COOH) at the other end. • Differences between amino acids are due to differences in functional groups (“R”). • Amino acids are joined by peptide bonds.. Protein Structure Levels
• Primary structure is the sequence of the
amino acids in the protein. • Secondary structure is produced by weak hydrogen bonds between hydrogen of one amino acid and the and oxygen of a different amino acid nearby. -helix or -sheet.. • Tertiary structure is formed when polypeptide chains bend and fold to produce 3 -dimensional shape. – Formed and stabilized by weak chemical bonds between functional groups. • Each type of protein has its own own characteristic tertiary structure. • Quaternary structure is produced when a number of polypeptide chains covalently linked together.. Nucleic Acids • Include DNA and RNA. • Nucleic acids are composed of nucleotides to form long polynucleotide chains. – Each nucleotide is composed of 3 smaller units: • 5-carbon sugar (deoxyribose or ribose). • Phosphate group attached to one end of sugar. • Nitrogenous base attached to other end of sugar.. • The “backbone” of the nucleic acid is formed by the sugar and phosphate pairs. • The “rungs” are formed by paired nitrogenous bases. – Nitrogenous bases complementary pair • A + T (U) • C + G..