Diabetes in Pregnancy
Diabetes in Pregnancy
Diabetes in Pregnancy
Insulin
• is the major fetal growth hormone .
• produces excessive fetal growth particularly in fat, the most insulin-sensitive tissue.
GROWTH ABNORMALITIES(1)
TWO EXTREMES OF GROWTH ABN:
WHOM TO SCREEN?
Risk stratification
Cardiomyopathy
MANAGEMENT:
• Insulin
• Oral Hypoglycemic Agents:
-Glyburide
-Metformin
INSULIN REGIMEN:
• If the fasting value is > 105 mg/dL, or 2 hr value >140 mg/dL despite diet therapy. insulin
therapy needs to be initiated. A total dose of 20 to 30 units divided into 2/3 rd morning
( 2/3rd intermediate acting and 1/3rd short acting insulin) and 1/3rd night (1/2 intermediate
½ short acting) is started
PATIENT EDUCATION
CORNERSTONE IN GDM MANAGEMENT
After delivery:
• Measure blood glucose.
-fasting blood glucose concentrations should be <105 mg/dL and one hour postprandial concentrations should be
< 140 mg/dL.
• Administer one half of the pre-delivery dose before starting regular food intake.
Follow up:
• If the pt’s postpartum GTT is normal, she should be re-evaluated at a minimum of 3 years interval with a fasting
glucose.
• All pts should be encouraged to exercise and lose wt.
• All pts should be evaluated for glucose intolerance or DM before a subsequent pregnancy.
Post partum follow up
Increased risk of obesity and abnormal glucose tolerance due to changes in fetal islet cell function
Encourage breast feeding: less chance of obesity in later life
Lifestyle modification
Conclusion
Gestational diabetes is a common problem in worldwide