​RESERVE-IT

RESERVE-IT
Graduation Project

AGENDA THE CONTENT

SYSTEM DIAGRAMS

WRAPPING IT UP
0 INTRODUCTION

1
A Brief Introduction About Our Project &
Literature Review
02
PROBLEM DEFINITION

What Is The Problem And How To Tackle

It With A Solution
03
METHODOLOGY

• Tools Used in the Project

• System Requirements
04
UNIQUENESS

What Makes Our System Stand Out From

The Others
05
OBJECTIVES

Our Way Of Solving The Problem

06
DIAGRAMS & TESTING

• CONTEXT DIAGRAM
• ACTIVITY DIAGRAM
• USE-CASE DIAGRAM
07
CONCLUSIONS

• TIMETABLE
• FUTURE WORK
I N T RO D U C T I O N
Technological advancements have
revolutionized various aspects of our
lives, making everyday activities
more convenient and efficient.
The restaurant industry is no
exception.
I N T RO D U C T I O N
With the increasing demand for quick and
hassle-free dining experiences, the need for
an advanced restaurant reservation system
has become evident.

Traditional methods of booking tables and

ordering food often result in long waiting
times and inefficiencies, which can
negatively impact customer satisfaction.
I N T RO D U C T I O N
The proposed web-based restaurant
reservation system aims to address
these challenges by providing a
comprehensive platform where
customers can easily book tables,
pre-order food, and check the
availability of restaurants in real-
time.
Literature Review - “Eat” Website (Existing)

Advantages Disadvantages
• Includes a wide range of • Booking tables on the site
Egyptian and is not possible.
international restaurants. • The registration process
• Allows user registration is difficult.
on the site. • Food cannot be reserved
• Provides a login feature through the system.
for users.
Literature Review - “Do Your Order” Application (Existing)

Advantages:
• Allows selection of the currency for restaurant transactions.
• Provides options for adding meals.
• Includes functionality to add restaurant opening and closing
times.
• Allows entry of the tax card number.
• Supports team management and sales tracking.
• Offers the creation of QR codes for restaurants.

Disadvantages:
• Customers interact with the restaurant's QR code rather than
directly with the application.
• Charges a fee of 10 euros, 10% VAT, and an additional 1 EURO
VAT on a 10 EURO purchase.
• Tracks orders and profits, deducting fees from the restaurant's
earnings.
• Booking tables on the site is not possible.
P RO B L E M D E F I N I T I O N

L a c k of A d va n c e d
Re s e r va t i o n Sy s t e m
L o n g Wa i t i n g
Times for Food
Re s t a u r a n t
Availability
L a c k of A d va n c e d
Re s e r va t i o n Sy s t e m

Most restaurants do not

offer an advanced system
for table reservations,
making it difficult for
customers to know if a
table is available before
arriving.
L o n g Wa i t i n g T i m e s
for Food
Customers often face
long waiting times for
food, which can be
disruptive, especially
for those with limited
time.
Re s t a u r a n t
Ava i l a b i l i t y
It is challenging for
customers to determine
if a restaurant is
fully booked without
physically going there,
leading to wasted time
and effort.
Methodology
Tools Used in the Project

XAMPP HTML CSS JAVASCRIPT

SQL FIGMA PHP

System Requirements

• Dual-core processor or higher.

• Minimum 2GB RAM.
• Sufficient storage for browser cache and
temporary files. Hardware
• Display with at least 1024x768
resolution.
• Reliable broadband or Wi-Fi connection.

• Compatibility with modern web

Software
browsers for smooth functionality.
UNIQUENESS
 UNIQUENESS P RO V I D I N G

Secure Sign-in Ensures customer data security through account login.

Customizable Bookings Customers can choose specific tables and the number of
chairs.
No Booking Fees The system does not charge fees for reservations or apply
VAT.
Simple Registration User-friendly registration process for customers.

Comprehensive Restaurant Management Restaurants can add staff, menus, and manage bookings
and orders through the system.
Customer Interaction Customers can rate restaurants and save their favorites
for future visits.
UNIQUENESS P RO V I D I N G

Secure Sign-in Ensures customer data security through account login.

Customizable Bookings Customers can choose specific tables and the number of
chairs.
No Booking Fees The system does not charge fees for reservations or apply
VAT.
Simple Registration User-friendly registration process for customers.

Comprehensive Restaurant Management Restaurants can add staff, menus, and manage bookings
and orders through the system.
Customer Interaction Customers can rate restaurants and save their favorites
for future visits.
OBJECTIVES
 01 02 03
Restaurant Selection Table Reservation Food Reservation

04 05 06
Availability Status Time and Effort Savings Privacy and Accuracy

07
User-Friendly Interface
CONTEXT
DIAGRAM
ACTIVITY
DIAGRAM
USE-CASE
DIAGRAM
SYSTEM TESTING

Error In Registration
SYSTEM TESTING

Error In Sign-In
SYSTEM TESTING

Search Restaurant Function Test

Project Plan
Management
FUTURE WORK

Mobile App Development AI Integration

Enhance Customer Facilities
Develop a mobile application to Using artificial intelligence to help
Introduce new features to make
enhance user convenience, the customer find restaurants
the booking and dining
allowing customers to reserve similar to the restaurant that he
experience more convenient.
everything from their phones. evaluated and liked.
CONCLUSION

The developed restaurant reservation system provides significant benefits to

both restaurants and customers. It helps restaurants increase their customer
base by providing an efficient booking and food ordering system. Customers
can easily find and reserve tables and food, saving time and enhancing their
dining experience. The system ensures privacy, accuracy, and convenience,
laying a strong foundation for future enhancements and scalability.

Thank You For Listening And Hope We Did Well 

Zeiad Yousef, Yahia Hossam, Kyrillos Samy, David Medhat & Andrew Moheb
Supervised By: Dr.Kareem Kamal
CONCLUSION

The developed restaurant reservation system provides significant benefits to

both restaurants and customers. It helps restaurants increase their customer
base by providing an efficient booking and food ordering system. Customers
can easily find and reserve tables and food, saving time and enhancing their
dining experience. The system ensures privacy, accuracy, and convenience,
laying a strong foundation for future enhancements and scalability.

Thank You For Listening And Hope We Did Well 

Zeiad Yousef, Yahia Hossam, Kyrillos Samy, David Medhat & Andrew Moheb
Supervised By: Dr.Kareem Kamal
ANY QUESTIONS ?