Climate Change
Climate Change
Contents
Different emissions sources — Over the last three decades, all greenhouse gas emissions
increased by an average of 1.6% per year with CO2 emissions from fossil fuels use growing at
1.9% per year. The largest growth in greenhouse gas emissions has come from energy supply
and road transport.
The world’s car fleet is expected to triple by 2050 with 80% of this growth occurring in
developing economies.
Causes
•Most climate scientists agree the main cause of the current global warming
trend is human expansion of the "greenhouse effect"1 -- warming that results
when the atmosphere traps heat radiating from Earth toward space.
• Nitrous Oxides : A powerful greenhouse gas ( 280 times more potent than
CO2) produced by soil cultivation practices, especially the use of commercial
and organic fertilizers, fossil fuel combustion, nitric acid production, and
biomass burning.
SOLAR IRRADIANCE
Since 1750, the average amount of energy coming from the Sun either remained constant or
increased slightly.
If the warming were caused by a more active sun, then scientists would expect to see warmer
temperatures in all layers of the atmosphere. Instead, they have observed a cooling in the
upper atmosphere, and a warming at the surface and in the lower parts of the atmosphere.
That's because greenhouse gasses are trapping heat in the lower atmosphere.
Climate models that include solar irradiance changes can’t reproduce the observed
temperature trend over the past century or more without including a rise in greenhouse
gases.
Causes
Effects of Climate Change
Global climate change has already had observable effects on the environment.
Glaciers have shrunk, ice on rivers and lakes is breaking up earlier, plant and
animal ranges have shifted and trees are flowering sooner.
Glaciers are considered among the most sensitive indicators of climate change.
Their size is determined by a mass balance between snow input and melt
output. As temperatures warm, glaciers retreat unless snow precipitation
increases to make up for the additional melt.
Satellite observations show that Arctic sea ice is now declining at a rate of 11.5
percent per decade.
Effects of Climate Change
Current Effects Future Trends
Source : NASA
Effects of Climate Change ( Regional)
North America: Decreasing snowpack in the western mountains;
5-20 percent increase in yields of rain-fed agriculture in some
regions; increased frequency, intensity and duration of heat waves
in cities that currently experience them.
Latin America: Gradual replacement of tropical forest by savannah
in eastern Amazonia; risk of significant biodiversity loss through
species extinction in many tropical areas; significant changes in
water availability for human consumption, agriculture and energy
generation.
Europe: Increased risk of inland flash floods; more frequent coastal
flooding and increased erosion from storms and sea level rise;
glacial retreat in mountainous areas; reduced snow cover and winter
tourism; extensive species losses; reductions of crop productivity in
southern Europe.
Effects of Climate Change ( Regional)
Africa: By 2020, between 75 and 250 million people
are projected to be exposed to increased water stress;
yields from rain-fed agriculture could be reduced by
up to 50 percent in some regions by 2020; agricultural
production, including access to food, may be severely
compromised.
Asia: Freshwater availability projected to decrease in
Central, South, East and Southeast Asia by the 2050s;
coastal areas will be at risk due to increased flooding;
death rate from disease associated with floods and
droughts expected to rise in some regions.
Effects of Climate Change
Effects of Climate Change
An oceanic phytoplankton
bloom in the South Atlantic
Ocean, off the coast of
Argentina.
Encouraging such blooms with
iron fertilization could lock up
carbon on the seabed.
Over a Billion Dollar worth of CERS were issued. 63% of all CERS had been issued
for projects based on destroying either HFC-23 (42%) or N2O (21%).
Bio-Gas
Biogas typically refers to a gas produced by the breakdown of organic matter in the
absence of oxygen. It is a renewable energy source, like solar and wind energy.
Furthermore, biogas can be produced from regionally available raw materials and
recycled waste and is environmentally friendly.
A Typical Bio-Gas Plant
Advantages of Bio-Gas
Reduction in Methane Emission ( Animal Flatulence is one of the most potent producer
of methane).
Reduction in Nitrogen Oxides.
Both these gases are oxidized to Carbon-dioxide which has a lesser potential for Global
Warming.
Reduced dependency on Conventional fuels such as Fossil Fuels and Fuel Wood
Concentrated Manure.
Bio-Gas in Nepal
Bio-Gas is one of the most successful renewable energy technologies in Nepal.
Over 2,50,000 Systems have been installed all over Nepal.
Nepal is also the most successful implementer of Bio-gas technology.
Organic Farming
Organic farming is a form of agriculture that relies on techniques such as crop rotation,
green manure, compost and biological pest control.
Elements of Organic Farming
Crop diversity : Crop diversity is a distinctive characteristic of organic farming. Planting a
variety of vegetable crops supports a wider range of beneficial insects,soil
microorganisms, and other factors that add up to overall farm health.
Soil Management : Organic farming relies heavily on the natural breakdown of organic
matter, using techniques like green manure and composting, to replace nutrients taken
from the soil by previous crops. This biological process, driven by microorganisms such as
mycorrhiza, allows the natural production of nutrients in the soil throughout the
growing season, and has been referred to as feeding the soil to feed the plant.
Weed Management : Organic Farming Focuses on weed management rather than weed
elimination. This is achieved by various methods like, Turning soil between crops, Using
heat to kill weeds, Plastic Films and Geo-textiles to block weed growth.
Controlling Organisms : Insect Traps, Crop Rotation, Companion Crops, Pest Regulating
Plants.
Advantages of Organic Farming
No Leaching of Synthetic Fertilizers into water bodies.
Reduction of Algae Blooms in water bodies.
Improved Bio-diversity.
Soil Retains Fertility.
Promotes livestock farming.
Deforestation
Deforestation, clearance or clearing is the removal
of a forest or stand of trees where the land is thereafter
converted to a non-forest use.
, Deforestation occurs for many reasons: trees are cut
down to be used or sold as fuel (sometimes in the form
of charcoal) or timber
cleared land is used as pasture for livestock,
plantations of commodities and settlements. The
removal of trees without sufficient reforestation has
resulted in damage to habitat, biodiversity loss and
aridity.
Causes
Subsistence Agriculture (Just enough to feed family)
accounts to 48%
Commercial Agriculture (Cash Crops) Accounts to
32% .
Logging is Responsible for 14%.
Fuel Wood Accounts to 5%.
Note: Worldwide Trend
Deforestation
Effects of Deforestation
Enhanced Greeen House Effect as the population of trees that absorb CO2
decreases drastically.
Increased Pollution.
Erosion, Flooding Landslides
Reduction in Fresh Water Supplies. Tropical Rain Forests produce 30% of fresh
water supply
Decline in Bio-diversity.
Unbalanced Ecosystem as animals and plants lose their habitat.
Increased risk of plants and animals being extinct.
Hydrological cycle Imbalance.
Desertification
Low Catchment in Catchment Areas.
Effects of Deforestation
Importance of National Parks, Conservation Areas and
Forestation in Nepal
Preservation of Eco-logical diversity.
Nepal is the hub for bird migration.
Various Endangered Species such as the Asiatic Rock Python and the one-
horned rhinos exist in Nepal.
Nepal also has a large number of Marsh-lands which are very important
aspects of Bird-Breeding.
Deforestation is one of the major environmental problems in Nepal. More
than 80 % of the population rely on fuel wood for energy. Haphazard
Logging is also destroying the forests. National Parks help to minimize
Deforestation.