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    World Baking Day

    Uploaded by

    Aravela Bigno

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    World Baking Day

    Uploaded by

    Aravela Bigno
    3 views23 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    3 views23 pages

    World Baking Day

    Uploaded by

    Aravela Bigno

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 23

    Culinary and

    technical terms
    related to
    pastry
    products
    RICKY JAY BATULAN
    ARAVELA E. BIGNO
    01 Culinary Terms Related
    to Pastry Products
    Pâte à Choux

    A light and airy


    pastry dough used
    for making cream
    puffs, éclairs, and
    profiteroles.
    Mille-Feuille
    A
    A French
    French pastry
    pastry made
    made
    of
    of layers
    layers of
    of puff
    puff
    pastry
    pastry filled
    filled with
    with
    pastry
    pastry cream
    cream oror
    whipped
    whipped cream.
    cream.
    Tarte Tatin
    An
    An upside-down
    upside-down
    caramelized
    caramelized fruit
    fruit
    tart,
    tart, typically
    typically made
    made
    with
    with apples.
    apples.
    Croquembouche
    A
    A French
    French dessert
    dessert made
    made
    of
    of choux
    choux pastry
    pastry balls
    balls
    stacked
    stacked into
    into aa cone
    cone
    shape
    shape and
    and held
    held together
    together
    with
    with caramel.
    caramel.
    Charlotte

    AA dessert
    dessert made
    made with
    with aa mold
    mold
    lined
    lined with
    with ladyfingers
    ladyfingers oror
    sponge
    sponge cake
    cake and
    and filled
    filled with
    with
    mousse,
    mousse, custard,
    custard, or
    or fruit.
    fruit.
    Gateau

    A
    A French
    French term
    term for
    for cake,
    cake,
    often
    often used
    used to
    to refer
    refer to
    to
    elaborate
    elaborate layered
    layered cakes.
    cakes.
    Macaron
    A
    A delicate
    delicate French
    French pastry
    pastry
    made
    made of of almond
    almond flour,
    flour,
    egg
    egg whites,
    whites, and
    and sugar,
    sugar,
    filled
    filled with
    with ganache,
    ganache,
    buttercream,
    buttercream, or or jam.
    jam.
    Pithivier
    A
    A round,
    round, puff
    puff pastry
    pastry piepie
    filled
    filled with
    with almond
    almond cream
    cream
    or
    or frangipane
    frangipane and
    and often
    often
    decorated
    decorated with
    with aa lattice
    lattice
    pattern.
    pattern.
    Brioche

    AA rich,
    rich, buttery,
    buttery, and
    and
    slightly
    slightly sweet
    sweet bread-like
    bread-like
    pastry,
    pastry, often
    often shaped
    shaped into
    into
    aa loaf
    loaf or
    or individual
    individual rolls.
    rolls.
    Palmier
    A
    A crispy,
    crispy, flaky
    flaky pastry
    pastry
    made
    made from
    from puff
    puff pastry
    pastry
    dough,
    dough, shaped
    shaped like
    like aa
    palm
    palm leaf
    leaf or
    or elephant
    elephant
    ear.
    ear.
    Technical Terms Related
    to Pastry Products
    Blind Baking

    Pre-baking a pastry
    crust without a filling
    to ensure it is fully
    cooked and prevents
    it from becoming
    soggy.
    Crumb Coat

    Applying
    Applying aa thin
    thin layer
    layer of
    of
    icing
    icing or
    or frosting
    frosting to
    to seal
    seal
    in
    in crumbs
    crumbs before
    before
    applying
    applying the
    the final
    final layer.
    layer.
    Pastry Cream
    A
    A thick,
    thick, smooth
    smooth
    custard
    custard used
    used as
    as aa
    filling
    filling for
    for pastries,
    pastries,
    made
    made with
    with milk,
    milk, eggs,
    eggs,
    sugar,
    sugar, and
    and
    cornstarch.
    cornstarch.
    Laminated Dough

    A
    A dough
    dough that
    that is
    is repeatedly
    repeatedly
    folded
    folded and
    and rolled
    rolled with
    with layers
    layers
    of
    of butter
    butter to
    to create
    create aa flaky
    flaky
    texture,
    texture, as
    as in
    in croissants
    croissants oror
    puff
    puff pastry.
    pastry.
    Piping
    Using
    Using aa pastry
    pastry bag
    bag
    with
    with aa fitted
    fitted nozzle
    nozzle to
    to
    pipe
    pipe dough,
    dough, batter,
    batter, or
    or
    icing
    icing into
    into desired
    desired
    shapes
    shapes oror patterns.
    patterns.
    Pricking
    Making
    Making small
    small holes
    holes in
    in
    the
    the dough
    dough with
    with aa fork
    fork
    to
    to prevent
    prevent itit from
    from
    puffing
    puffing up
    up during
    during
    baking.
    baking.
    Mise en Place

    The
    The process
    process ofof gathering
    gathering
    and
    and preparing
    preparing allall the
    the
    ingredients
    ingredients and
    and
    equipment
    equipment needed
    needed
    before
    before starting
    starting aa recipe.
    recipe.
    Ganache

    A
    A mixture
    mixture of
    of chocolate
    chocolate
    and
    and cream,
    cream, used
    used as
    as aa
    filling,
    filling, glaze,
    glaze, or
    or frosting
    frosting
    for
    for cakes
    cakes and
    and pastries.
    pastries.
    Sugar Syrup
    A
    A mixture
    mixture ofof sugar
    sugar and
    and
    water
    water cooked
    cooked together
    together to
    to
    create
    create aa sweet
    sweet syrup
    syrup used
    used
    for
    for glazing
    glazing or
    or moistening
    moistening
    pastries.
    pastries.
    T H A N K Y O U !!

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