Bansilal Ramnath Agarwal Charitable Trust’s

Vishwakarma College Of Arts Commerce And science .

Shanti Nagar Kondhwa bk Pune - 411308

PROJECT PRESENTATION ON
YummyCorner
Developed By
PRIYANKA GIRME
KRANTI VEDPATHAK
SIDDHANT POTDAR
SYMSC(Computer Science) In
Department Of Computer Science
Under
Savitribai Phule Pune University
2023-2024
 INTRODUCTION
• Online food ordering system can be define as a software that enables the
restaurant to receive or manage the customers orders.
• Two main components:.
Website or mobile app for customers to view restaurant's dishes
and place order.
Admin management interface for the restaurant to receive and
manage customers orders.
• The system can:.
Assist the restaurant to optimize and monitor the restaurant
easily.
Simplify the ordering process for customers.
Decrease the load of the restaurant when the whole process of
ordering is automated.
 ABSTRACT

• Customer satisfaction is the key to success for any business. In a

restaurant, the traditional hand-waving method for calling services is
inefficient often leading to many complaints.
• The Restaurant Management System increases operational efficiency
through use of an internal wired communications system.
• The communications system increases customer satisfaction by leaving a
system at each table which the customer can use to request for a server.
• This system allows managers and owners to easily monitor restaurant
functions and employee progress.
 NEED OF SYSTEM

• There is always a need of a system that will perform to

ordering of foods online.
• This system will reduce the manual operation required
to maintain all the records of booking information.
• It generates the various reports for analysis.
• Main concept of the project is to enter transaction
reports and to maintain customer records. Hence this
software can beused in any restaurant to maintain their
record easily.
 SCOPE OF ANALYSIS

• The primary scope of the online YummyCorner is well depicted on the user
case diagrams that are well showcased in this report. However, the central
system functionalities of this system comprise generating reports,
inventories, employee records, and managing orders.
• The order management involves the creation and deleting of orders,
removing and adding food staff from a request, and closing the orders.
• All the orders made should be stored in the system's database and
connected to the significant project tasks, with testing and implementation
that consume marginally more time than design.
• The project has a wide scope, as it is not intended to a particular
organization. This project is going to develop generic software, which can
be applied by any businesses organization. More over it provides facility to
its customer. Also the software is going to provide a huge amount of
summary data.
 TECHNOLOGIES USED
• Technologies Used:
Backend: PHP
Frontend: HTML, CSS, JavaScript
Styling: BootStrap
Server: Xampp Server.
 USER MODULE

• Administrator Module
• Customer Module
 FUNCTIONAL MODULES
• Register & Login Module
• Food Category : Add Category, Delete Category, View Category
• Food Module : Add Food, Update Food, Delete Food, View Food
Search Foods
• Restaurant Module : Add Res, Update Res, Delete Res, Serach Res.
• Cart Module : Add to Cart, Delete from Cart, View Cart
• Order Module : Add Order, View Orders
• Delivery Module : Add Delivery Detail, View Delivery Details
ER DIAGRAM
CLASS DIAGRAM
USER INTERFACE
 ADVANTAGES

1. Convenience for Customers: Customers can place orders at any time, providing flexibility that aligns
with their schedules Ease of Use: User-friendly interfaces make it easy for customers to browse menus,
customize orders, and complete transactions.
2. Expanded Customer Base: Restaurants can reach a broader audience beyond their physical location,
attracting new customers who discover them through online platforms. Online presence through food
ordering apps and websites increases a restaurant's visibility in the digital space.
3. Efficient Order Management : Online ordering systems automate and streamline the order-taking
process, reducing the likelihood of errors that can occur with phone orders. Customers receive immediate
order confirmations, providing assurance and reducing misunderstandings.
4. Improved Accuracy: Online orders minimize the chances of miscommunication between customers and
restaurant staff, leading to more accurate orders.
5. Enhanced Customer Experience: Customers can easily customize their orders according to their
preferences, leading to a more personalized dining experience Customers can view their order history,
making it convenient for reordering favorite dishes.
6. Cost Efficiency for Businesses:
Online orders can help reduce the workload on phone lines, allowing staff to focus on other tasks.
Streamlining the order process can improve overall efficiency, potentially reducing staffing needs during
peak hours.
 LIMITATIONS

1. Dependence on Internet Connectivity:

1. Limited Access: Users without reliable internet access may face difficulties placing orders, limiting
the potential customer base.
2. Technical Issues:
1. Downtime: Technical glitches or server outages can disrupt the ordering process, affecting both
customers and restaurants.
2. User Experience: Users may encounter difficulties navigating the platform, especially if the user
interface is not intuitive.
3. Data Security Concerns:
1. Privacy Issues: Users may have concerns about the security of their personal information and
payment details, potentially leading to hesitancy in using online ordering systems.
4. Miscommunications:
1. Order Errors: Despite automation, miscommunications or errors in the ordering process can occur,
leading to incorrect orders or missing items.
5. Delivery Challenges:
1. Logistical Issues: Managing deliveries can be complex, especially during peak hours, resulting in
delays or issues with the quality of delivered food.
2. High Delivery Costs: For restaurants providing their own delivery service, the cost of maintaining a
delivery fleet can be significant.
6. Dependency on Third-Party Platforms:
1. Commission Fees: Restaurants may incur high fees when using third-party platforms, impacting
their profit margins.
2. Loss of Brand Control: Relying on third-party platforms may limit a restaurant's control over its
brand image and customer interactions.
 FUTURE ENHANCEMENT

1.Global Expansion: Many online food delivery platforms are expanding their operations to serve

customers in different countries and regions. The global reach of these services is expected to
continue growing as they tap into new markets.

2. Technology Integration: Integration of advanced technologies such as artificial intelligence,

machine learning, and data analytics can enhance personalization, order recommendations, and
predictive delivery times, improving the user experience.

3. Automation and Robotics: The use of automation and robotics in food preparation and delivery
is on the rise. Drones and autonomous vehicles may play a larger role in delivering food,
especially in densely populated urban areas.

4. Health and Nutrition: An increasing number of customers are looking for healthy and dietary-
specific options. Online food delivery platforms can respond to this demand by offering more
choices tailored to individual dietary preferences and requirements
 CONCLUSION

• YummyCorner is a web-based technology that aids the restaurant industry in carrying out tasks
effectively and efficiently. It aids in managing cash flow for managers. Managers can view
analytics data to assess company growth. The manager can control orders and employee
schedules by using this system. The full complement is a restaurant management system. It
provides access to the Online Order platform, third-party connectors software, and
comprehensive CRM solution, which together cover a sizable portion of your restaurant's
requirements. They are not the outdated hardware and software sets for restaurants that were
previously offered. They are the hottest things around, smooth, manageable, inexpensive, and
quick. In the “YummyCorner" we made every effort to meet all the demands of the restaurant.
Because it is straightforward and adaptable, the project is successful. The biggest benefit of my
project is that it draws plenty of users because of its simplicity.
 BIBLIOGRAPHY
• [1] Kirti Bhandge, Tejas Shinde, Dheeraj Ingale, Neeraj Solanki, Reshma Totare,” A
Proposed System for Touchpad Based Food Ordering System Using Android
Application”, International Journal of Advanced Research in Computer Science
Technology (IJARCST 2015). [2] Varsha Chavan, Priya Jadhav,Snehal Korade,Priyanka
Teli, ”Implementing Customizable Online Food Ordering System Using Web Based
Application”, International Journal of Innovative Science, Engineering
Technology(IJISET) 2015. e-ISSN: 2582-5208 International Research Journal of
Modernization in Engineering Technology and Science ( Peer-Reviewed, Open
Access, Fully Refereed International Journal ) Volume:05/Issue:05/May-2023
Impact Factor- 7.868 www.irjmets.com www.irjmets.com @International Research
Journal of Modernization in Engineering, Technology and Science [516] [3] Resham
Shinde, Priyanka Thakare, Neha Dhomne, Sushmita Sarkar, ”Design and
Implementation of Digital dining in Restaurants using Android”, International
Journal of Advance Research in Computer Science and Management Studies 2014.
Presentation by:
Kranti Vedpathak
Priyanka Girme
Siddhant Potdar