Esophagus 1
Esophagus 1
Esophagus 1
Esophagus
(structure, function, disorders)
Dr. Zeinab Helmy
Professor of internal Medicine
Structure of the esophagus:
The esophagus is a hollow muscular tube that takes food and liquid from the
pharynx to the stomach (no digestion takes place here).
It extends from the level of the lower border of the cricoid cartilage at the level of
the 6 th cervical vertebra (C6) to the cardiac orifice of the stomach at the level of T11
or T12.
Peristalsis of the esophagus propels food in one direction (to the stomach) even if
the body is horizontal or upside down.
The esophagus, which is 10-12 inches (25 -30cm) long, and has two sphincters that
control opening and closing.
The upper third esophagus and the upper esophageal sphincter (UOS) (at C6) are
under voluntary control.
At the junction with the stomach, the lumen of the esophagus is surrounded by a
circular smooth muscle which form the lower esophageal sphincter (LES, also
called the gastroesophageal or cardiac sphincter). The surface marking for this
point is the left seventh costal cartilage.
The LES relaxes to permit food to enter the stomach, then contracts to prevent the
backup of stomach contents. It is 3-5 cm long, physiological sphincter.
If the LES does not close completely, gastric juice may splash up into the
esophagus.
It passes though the diaphragm at the level of the tenth thoracic vertebra (C10).
4 cm of esophagus lies below the diaphragm. It is lined by
Eosophageal innervation:
The UOS and upper striated muscle is supplied by fibres originating from the
nucleus ambiguus.
Fibres supplying the LOS and smooth muscle of the lower oesophagus arise from the
dorsal motor nucleus.
Mechanism of LOS relaxation:
Transient LES relaxation is a neural reflex with afferent and efferent pathways.
Then, the afferent signals travel to the sensory nucleus (nucleus solitarius).
(A) Esophageal motor innervation by the vagus nerve; Auerbach’s and Meissner’s
plexuses.
The preganglionic vagus fibers release ACh, that affects two types of postganglionic
neurons in the myenteric plexus, the excitatory cholinergic neurons and the inhibitory
nitrinergic neurons. NO and VIP are the postganglionic neurotransmitter responsible
for LES relaxation.
Symptoms of esophageal disorders:
Dysphagia:
Difficulty in swallowing of food only or food and fluid.
Odynophagia:
Pain on swallowing. Suggest inflamation and ulceration.
Heartburn:
Chest pain:
It is difficult to distinguish from cardiac pain.
Other important symptoms:
Loss of weight, anaemia, cachexia and change of voice.
Dysphagia
Esophagus disorders:
1) Mallory-Weiss syndrome
2) Eosinophilic esophagitis
3) Esophageal Rings and Webs
4) Esophageal Diverticulum
5) GERD
6) Esophageal Varices
7) Benign esophageal neoplasm.
8) Esophageal Cancer
9) Esophageal motility disorders.
Esophagus Tests:
Upper GIT endoscopy:
A flexible tube with a camera is inserted through the mouth. The endoscope
allows examination of the esophagus, stomach, and duodenum.
Biopsy:
Done through an endoscope, a small piece of the esophagus is taken to be
evaluated under a microscope.
• Endoscopic ultrasound (EUS):
EUS is a procedure that combines endoscopy and ultrasound to capture high
quality images of the digestive tract. It is often used to diagnose Barrett’s
esophagus and stage esophageal cancer.
Esophageal pH monitoring testing:
It is used to measure whether acid is escaping the stomach and flowing
backward into the esophagus. Monitoring pH can help identify GERD and
follow the response to treatment.
1 Traditional esophageal pH testing, a catheter containing a sensor that
detects acid is passed through your nose and down into your esophagus,
where it remains for 24 hours.
2 Wireless esophageal pH testing, a small capsule is placed on the wall of
your esophagus via a catheter. Once the catheter is removed, the device
wirelessly transmits pH measurements to a receiver worn at your waist.
High-resolution esophageal manometry:
It is a procedure that measures how the muscles in the esophagus contract
and relax after swallow, which is an indication of the esophagus is functioning.
It is the gold standard for diagnosing motility disorders.
Barium swallow:
A person swallows a barium solution, then X-ray films are taken of the
esophagus and stomach. Most often, a barium swallow is used to seek the cause
of difficulty swallowing.
Fiberoptic endoscopic evaluation of swallowing (FEES):
It is used to test swallowing function. A camera attached to a catheter is placed
in your throat, where it records what happens when you swallow food.
Causes:
Severe or prolonged vomiting.
Trauma to the chest or abdomen.
Severe or prolonged hiccups.
Intense coughing
Heavy lifting or straining.
Gastritis.
hiatal hernia.
Convulsions.
Symptoms:
Abdominal pain
Hematemesis
Involuntary retching
Black stools
Investigations:
CBC
Upper GIT endoscopy.
Treatment:
1. The bleeding was stop on its own in about 80 to 90 % of MWS cases.
2. Healing typically occurs in a few days and doesn’t require treatment.
3. But if the bleeding doesn’t stop, the patients may need one of the following
treatments:
Endoscopic therapy:
Injection therapy, which delivers medication to the tear to stop the bleeding.
Coagulation therapy, which delivers heat to seal off the torn vessel.
Surgical:
Sometimes, endoscopic therapy isn’t enough to stop the bleeding, so other
ways of stopping the bleeding must be used, such as laparoscopic surgery.
Medication:
Medications to reduce stomach acid production.
Esophageal motility
disorders
Classification of Esophageal motility disorders
[I] Primary esophageal motility disorders [II] Secondary esophageal motility disorders
Inadequate LES relaxation:
Classic achalasia.
Atypical disorders of LES relaxation.
Uncoordinated contraction:
Diffuse esophageal spasm.
Hypercontraction:
Nutcracker esophagus
Isolated hypertensive LES
Hypocontraction:
Ineffective esophageal motility
Another classification
Achalasia
Definition:
It is a primary motor disorder of the esophagus of unknown etiology, characterized
monometrically by incomplete relaxation of the LES and loss of esophageal peristalsis in the
lower 2/3, leading to accumulation of food.
It is common among the middle-aged and old people. Males are at a greater risk of
developing than females. prevalence that ranges up to 1 per 10,000 persons. There is no racial
predilection.
Symptoms:
1. The hallmark symptom of achalasia is gradual onset and long standing of
dysphagia for solid and liquid.
2. Regurgitation of undigested food during meal up to several hours,
unresponsive to initial trial of proton pump inhibitor (PPI) therapy (76 to 91%).
3. Retrosternal discomfort after eating.
4. Substernal chest pain not related to food or exercise in 50% of patients.
5. Cough during night duo to night regurgitation.
6. even heartburn may be accompanying symptoms that often lead to
misdiagnosis of achalasia erroneously as gastroesophageal reflux disease.
7. Weight loss.
TREATMENT OF ACHALASIA
Medical: Smooth muscle
relaxants
Balloon Dilatation
Surg ical myotomy
Complications
Achalasia is also known to increase the risk of esophageal cancer. Regular cancer
screening is warranted in patients with achalasia.