ASMD Theory
ASMD Theory
Marketing Decisions
Dr Kiran Desai
Working with Interval Data
Working with Ratio Data
Difference between traditional data and Big
Data
Traditional data Big Data
• maintained by all types of businesses • too large or complex data sets
starting from very small to big which is difficult to manage in
organizations
traditional data-processing
• centralized database architecture used
to store and maintain the data in a
application software
fixed format or fields in a file. • structured, semi structured and
• statistical methods and visualizations to unstructured data.
identify patterns and trends in the data.
• Volume, Velocity and Variety,
• managed by enterprise resource Complexity and Value
planning (ERP) systems
Value
• Traditional data typically has a lower potential value than big data
because it is limited in scope and size.
• Big data, on the other hand, can provide valuable insights into
customer behavior, market trends, and other business-critical
information.
Data types and descriptive analysis
Please note
that Diagnostic
Analytics
informs why
events
happened ?
and
Predictive
Analytics
predict - what
will happen?
YEAR MONTH SALES BASE 1703392.67
2012 12 1711123 TREND 1.01
2013 1 1789283
2013 2 1703068 MONTH SEASONAL
2013 3 1716989 1 1.02
2013 4 1708337 2 0.97
2013 5 1724525 3 1.01
2013 6 1639834 4 0.97
2013 7 1661124 5 1.01
Predicting 2013
2013
2013
2013
8
9
10
11
1701477
1870595
2116670
1779892
6
7
8
9
0.94
0.96
0.99
1.09
seasonality of 4 2013
2014
2014
2014
12
1
2
3
1720068
1872599
1793933
1946781
10
11
12
1.11
0.97
0.96
1-17
Importance of Business
Analytics
• There is a strong relationship of BA
with:
• - profitability of businesses
What is Analytics? • - revenue of businesses
• - shareholder return
• BA enhances understanding of data
• BA is vital for businesses to remain
competitive
• BA enables creation of informative
reports
1-18
Decision Models
Model:
An abstraction or representation of a real system, idea, or object
Captures the most important features
Can be a written or verbal description, a visual display, a
mathematical formula, or a spreadsheet representation
1-19
Predictive Decision Models often incorporate
uncertainty to help managers analyze risk.
1-20
Decision Models
1-21
Retail Markdown Decisions
• Most department stores clear seasonal inventory by
reducing prices. The question is:
Ordinal data
Data for
Analytics Interval data
Ratio data
1-23
Data for Data placed in categories according to a
specified characteristic
Analytics - Categories bear no quantitative
Categorical relationship to one another
Examples:
(nominal) Data
- customer’s location (America, Europe,
Asia)
- employee classification (manager,
supervisor,
associate)
1-24
Data for Analytics - Ordinal Data
Data that is ranked or ordered according to some relationship with one another
No fixed units of measurement
Examples:
- college football rankings
- survey responses
(poor, average, good, very good, excellent)
1-25
Ordinal data but with constant
differences between observations
Data for No true zero point
Analytics - Ratios are not meaningful
Examples:
Interval Data - temperature readings
- SAT scores
1-26
Data for Continuous values and have a
natural zero point
1-27
Segmentation and
Positioning
• In data driven marketing, customer segmentation is important to
effectively deploy targeted and personalized strategies.
One of the methods for customer segmentation is cluster analysis. The
technique facilitates identification and analysis of similar patterns in
customer data. The similar customers are grouped into distinct market
segments with a potential to provide a targeted and customised
product and marketing programs to fulfil the goal of enhanced sales,
customer satisfaction and customer loyalty. Thus, cluster analysis
facilitates bespoke, custom-fit marketing efforts and improve customer
satisfaction.
How STP Creates Value
Positioning
Segmentation Targeting
Create competitive
Identify segments Select segments
advantage
32
Primary Characteristics
of Segments
• Bases—characteristics that tell us why segments
differ (e.g., needs, preferences, decision
processes).
• Descriptors—characteristics that help us find and
reach segments.
(Business markets) (Consumer
markets)
Industry Age/Income
Size Education
Location Profession
Organizational Life styles
structure Media habits
33
Descriptor or Identifier variables for consumer
and business markets. (alt view)
How to serve
How to communicate
34
Managing Segmentation
35
1. Define Segmentation Problem
Segment
Market Implement
Exploratory Response
Segmentation Marketing
Study Analysis &
Study Program
Planning
37
4. Define Market Segments
Importance
Importance Importance of Ease of Importance Cluster
Customer of Durability of Service Use of Price Assignment
1 9 4 5 6
2 3 5 10 5
3 4 5 5 10
4 10 6 7 6
5 5 5 7 10
6 6 3 9 5
“Market” 6.2 4.7 6.3 7.0 X
38
5. Describe Market Segments
• Suppose the market for 300 users of industrial adhesives were
represented by the table below
Medium 50 20 30
• What can we conclude from this table?
Small 20 60 20
39
Segmentation: Methods Overview
Segmentation – Analytic Techniques
Cluster Analysis Issues
45
Profiling Clusters
Means of
Variables
0
Business
–1
size power office LAN color storage wide periph. budget
use needs connect.
46
Managerial Uses of Segmentation
Analysis
47
Checklist for Segmentation
2. Is it a projectable sample?
In summary,
50
Positioning recognises that
• Attention span of the customer is small
• Customers way or highway
• you cannot be everything to everyone
Special
Occasions
Blue Collar Dining Out Premium
Good Value
Budget Premium
Popular
Pale Color with
Women
On a
Budget Light Less Filling
Light
Perceptual Map of Beer Market
(This slide includes both products and attributes)
Heavy Popular
Heavy with Men
Full Bodied •
Old Milwaukee Budweiser
• Beck’s •
Meister Brau Special • Heineken
• Miller • Occasions
Good Value
Blue Collar • Dining Out Premium
• Coors
Stroh’s
Budget Premium
• Michelob
• Popular
Pale Color
Miller • Coors
Light with
On a
• Lite Women
Old
Budget Milwaukee Light Light Less Filling
Light
Perceptual Maps Using
Attribute Ratings
• Generate a matrix of inputs for the analysis consisting of each customer’s (C1,
C2,...) ratings of each brand on each of the attributes (A1, A2, A3,....)
A1 A2 A3 A4............... A15
Audi 90 6 3 7 2 2
C1
Toyota Supra 4 3 4 1 5
New G20 3 6 2 7 7
..
Audi 90
C2 Toyota Supra
New G20
• Compute average ratings of each car on each attribute. Submit data to a
suitable perceptual mapping technique (e.g., Factor Analysis).
• Interpret the underlying key dimensions of the map using the directions of the
individual attributes.
• Articulate the implications of how customers’ view the competing products and
concepts.
Perceptual Maps Using
Attribute Ratings
Example: Positioning of a new car concept
Select a set of cars which are of interest to the target group of customers (including the new
product/concept of interest).
Identify a set of key attributes on which these cars are evaluated by the target group (e.g.,
through focus groups).
Ensure that customers are familiar with all the products of interest (e.g., through video
presentation).
Have customers evaluate each car on the chosen set of attributes.
Increasing
Preference
Preference Preference
Decreasing
Preference
Ideal Point
Attribute Attribute
(eg, sweetness) (eg, service speed)
Interpreting Preference Maps
Ideal-Point Map Vector Map
Ideal
Point (I)
Preference
dIA Vector
dIB
A A
dAC
B dAB
C
B
(a) (b)
A is preferred twice as much as B. A is preferred to B and B is preferred to C.
(dIB = 2dIA) With reference to A, C is preferred half as
much as B.
(dAC = 2dAB)
Uses of Ideal Point Maps
• The ideal point map is useful to understand gaps in the market for
future launches or brand extension exercises.
• It also explains the relative position of current brands in the market
from an ideal brand from the consumers perspective.
• It provides instructions to managers for inclusion of attributes and
association in future brand equity building exercises.
62
Strengths and Weakness of Perceptual Maps
Strengths Weaknesses
1. The need to identify all relevant attributes, and all relevant competitors.
1. The ability to get a visual snap-shot of brand competition as perceived by 2. The need for data collection from relevant customers. In other words, the
customers. customers must belong to the same segment; or else we could have the
possibility of producing an “average” ideal positioning, when there are really
2. The ability to “name” dimensions of the map based on the relevant multiple ideal positionings.
attributes that “load” on the dimensions.
3. The need for appropriate sample size.
3. The ability to identify how each brand is perceived on each attribute, and on
each dimension. Identify product strengths and weaknesses. Determine 4. Maps are a static representation of the marketplace.
how much change is needed on key product attributes to move products to
5. Maps do not explain why customers perceive brands the way they do.
more favorable positions
6. Maps address perceptions (and preferences as well here, in terms of the ideal
brand) but no not directly reflect likely customer choice. Provides a static
4. Check how customer perceptions of client products compare to perceptions model - ignores dynamics of customer perceptions.
of competitors. Select competitors to compete against.
7. Interpretation is sometimes difficult.
8. Does not incorporate cost or likelihood of being able to achieve a desired
5. The ability to identify what re-positioning strategies are practical, and what positioning.
are not. Visually determine impact of communications programs on market
9. Does not incorporate a “probability model” to indicate goodness of a map.
perceptions
10. Generally, need about 6 to 8 products in a category to make the technique
6. The ability to engage multiple decision makers/stakeholders in a common
useful.
view of the marketplace as seen from the customers’ perspective