Tech Seminar
Tech Seminar
Tech Seminar
Belagavi-5790018
Technical Seminar presentation
On
“GREEN ELECTRONICS”
As partial fulfillment of requirement for the award of the
Bachelor of Engineering in Electronics and Communication Engineering
For academic year 2023-2024
GUIDED BY
Dr .H C SATEESH KUMAR
Submitted By
PAVAN G
1SG20EC074
Sapthagiri College of Engineering
(Affiliated to Visvesvaraya Technological University, Belagavi & Approved by AICTE, New Delhi)
Accredited by NAAC with ‘A’ Grand
ISO 9001-2015 and 14001-2015 certified Institute
Bengaluru, Karnataka 560057
2023-2024
1
CONTENTS
• ABSTRACT
• INTRODUCTION
• EXPLANATION
• APPLICATIONS
• CONCLUSION
• REFERENCE
2
ABSTRACT
Green electronics focuses on elimination of harmful chemicals, elements and
this concept is to create paths for the production of human and eco-friendly
3
INTRODUCTION
4
INTRODUCTION
• Electronics that are designed to have low or no adverse impact on
the environment are considered to be green electronics.
• This concept aims to restrict the use of other harmful materials for
the manufacturing of electronic devices.
5
EXPLANATION
• Green electronics are the devices that are
eco-friendly materials.
8
EXPLANATION
• The soldering process that is used to manufacture the electronics
devices are almost made up of LEAD, because it can be re-molded
and refined easily.
9
EXPLANATION
• Therefore the alternative used instead of LEAD in green
electronics technology is : * Transparent electronics
* Paper electronics
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EXPLANATION
• Paper electronics is another type of green technology in which
cellulose is used in the manufacture of semiconductor ,which is
biodegradable and hence is not harmful .
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ADVANTAGES
• It will help slow down the issue of global warming.
• It is an eco-friendly technique
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DISADVANTAGES
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CONCLUSION
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REFERENCES
[1] C.E. Kampf, "Connecting corporate and consumer social
responsibility through social media activism ,“International journal
of conference vol. 4, no. 1, 2018, [doi]. 2056305117746357.
[2] L. Manning, "Corporate and consumer social responsibility in
the food supply chain," British Food Journal, vol. 115, no.1, 2020,
pp. 9-29.
[3] M. Pigors, and B. Rockenbach, "Consumer social responsibility,"
Management Science, vol. 62, no. 11, 2021, pp. 3123-3137.
[4] A. Quazi, A. Amran, and M. Nejati, "Conceptualizing and
measuring consumer social responsibility: a neglected aspect of
consumer research." International journal of consumer studies, vol.
40, no. 1, 2022, pp. 48-56.
[5] D. McKenzie-Mohr, “New Ways to Promote Pro Environmental
Behavior,” Journal of Social Issues, vol. 56, issue 3, Fall, 2023, pp.
543-554.
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THANK YOU
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