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    Review 2

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    Saketh
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    9 views12 pages

    Review 2

    Uploaded by

    Saketh

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    © All Rights Reserved
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    Download as pptx, pdf, or txt
    of 12

    Sem-VII Department of Chemical Engineering

    Project Part-1 2023-24


    REVIEW-2

    Exploration, Characterization and Applications of Bio-Enzymes


    Derived from Fruit Waste
    Name of the supervisor:
    Dr.B.V.S Praveen
    Dept: Chemical Engineering

    Presenting By:
    Sai Raj Matta (160120802039)
    Swayam Raj Yadav (160120802044)
    Exploration of Bioenzymes
    Derived from Fruit Waste

    Discover the incredible potential of bioenzymes


    derived from fruit waste through experimentation
    and their wide range of applications in various
    industries.
    LITERATURE SURVEY
    Article-1
    Title A Systematic Review on Enzyme Extraction from Organic Wastes and its
    Application
    Author Indrani Barman, Shrijona Hazarika, Jyotchna Gogoi, Nayan Talukdar

    Journal J Biochem Technol


    Year of Publication 2023
    Summary Eco-enzymes or Garbage enzymes have emerged as a solution to managing organic
    wastes. These organic wastes containing carbon compounds are discharged from
    houses that ultimately end up in landfills. Eco-enzymes or Garbage enzymes are
    mainly concerned with the enzymes produced from the anaerobic fermentation of
    fresh vegetables or fruit wastes. The longer the fermentation period, the better its
    efficiency. This review is carried out with the intention of bringing forth all the
    enzymes isolated so far from household organic wastes and their various applications,
    including the microorganisms involved in the process. Production of Ecoenzymes or
    Garbage enzymes is very straightforward. It requires fresh vegetable and/or fruit
    wastes, a sugar source in the form of jaggery, molasses or brown sugar, water, and
    airtight plastic containers. These are mixed in a 3:1:10 ratio respectively and kept for
    three months, whereby through anaerobic fermentation, the wastes get converted to
    enzymes. After three months, this organic liquid loaded with hydrolytic enzymes can
    be used in a wide variety of ways
    Article-2
    Title Enzyme production from different fruit and vegetable waste using lactic acid fermentation
    Author Neelima Garg*, Balvindra Singh, Supriya Vaish and Sanjay Kumar
    Journal Journal of Eco-friendly Agriculture
    Year of Publication January 2021
    Summary Enzymes from microbial sources are preferred compared to plant or animal sources because of
    its being relatively cheaper and controllable (Singh et at.,201,6).The enzyme production cost
    can further be reduced i-f negative value or cheap value substrates such as fruit processing
    industry waste are used. This will also help in solving fruit indusfry waste problem to some
    extent and will reduce the pollution levels. Lactic acid bacteria are the most prominent probiotic
    bacteria which exert beneficial effects in the hosi gastro intestinal tract in addition to production
    of enzymes. Tevea et a1.,2016 reporled higtrly thermostable 6-amylase enzyme from
    Lsctobacillus fermentum 04BBA19. Keeping in view the objective of making the best use, the
    different fruit and vegetable wastes were evaluated for production of cellulases, pectinases and
    amylase dnzymes using lactic acid bacteria. Fruit and vegetable wastes are rich source of
    carbohydrates, proteins, vitamins and minerals (Coman ef a1.,2019). These may be used as
    substrates for various value added products including biofuef photochemicals, en-4{nes etc.
    Latter are proteins, which act as catalysts and lower the energy required for a reaction to occur
    without being used up in the reaction. Many industries utilize enzymes to save enerry, chemicals
    and/or water compared to conventional processes in the generation of their products.
    Article-3

    Title Enzymes production from fruit and vegetable waste and their industrial applications
    Author Cadavid-Mora Yuliana, Márquez-Cardozo Carlos Julio, Cadena-Chamorro Edith
    Journal Value-Addition in Agri-food Industry Waste Through Enzyme Technology
    Year of Publication 2023
    Summary Enzymes hold a great importance in various industries and perform a plethora of
    applications ranging from food to bioenergy sectors. Enzymes act as the biocatalysts
    in various biotechnological processes. The in-silico approaches have advanced in the
    recent times leading to the prediction of novel enzymes. These uncharacterized novel
    enzymes are being helpful in the understanding of various unsolved metabolic
    processes and provide a deeper cognizance in the use of these novel enzymes in
    various industries. There exist various databases and in-silico techniques such as
    multiple sequence alignment, molecular dynamic simulation, molecular docking, and
    Genome-scale modeling for the prediction of novel enzymes. These techniques and
    databases work in coalescence for the quest for novel enzymes and further help in
    developing newer approaches and algorithms for the discovery of the robust enzymes
    of the potential applications. The present chapter discusses the recent strategies used
    in computational searching of gene/protein databases to find novel enzymes.
    Article-4

    Title Recent trends in utilization of citrus fruits in production of eco-enzyme


    Author Nikhil Benny, Rafeeya Shams, Kshirod Kumar Das, Vinay Kumar Pandey
    Journal Journal of Agriculture and Food Research
    Year of Publication September 2023
    Summary Eco-enzyme is a type of natural compound that can be extracted normally from
    citrus fruit peels or waste and various other sources. It is a complex solution
    produced by the fermentation fresh kitchen waste such as vegetable and fruit peels. It
    is a type of vinegar made by fermenting food waste with sugar to form alcohol. Eco-
    enzyme is fermented solution made from a mixture of sugar, fruit peels, and water
    mostly in a ratio of 1:3:10. This review, in particular, focuses on the citrus Eco-
    enzyme as citrus fruit extracts and citrus flavonoids have the potential to possess
    promising biological characteristics due to their phenolic profile and antioxidant
    properties. Numerous innovative techniques used to produce eco-enzymes using
    different raw materials have been discussed in detail. Such techniques are cost-
    effective, eco-friendly, and possess multipurpose applications. The production of eco-
    enzyme not only lessens the compilation of organic waste but also provides a
    substitute for synthetic chemicals that are harmful to both human health and the
    environment. However, the major applications, including cleaning floors, utensils,
    gardening, and other innovative techniques of recycling and reusing natural trash that
    will assist in reducing fruit waste, have been explored in the present review.
    Sources of Fruit Waste
    • Various types of fruit waste, including peels, seeds, and pulps, can be
    utilized for bioenzyme production.
    • By using fruit waste, we can minimize waste and harness
    the untapped potential of organic materials.
    Method and Methodology
    • Collection and Preparation
    Fruit waste is collected, sorted, and prepared, removing any contaminants.
    • Batching and Fermentation
    The prepared fruit waste is added to a fermenting mixture with enzymes,
    and the solution is left to ferment.
    • Distillation and Purification
    The fermented solution is distilled and purified to obtain bio-enzymes,
    which can be further processed into different products.
    Applications of Bioenzymes

    Beauty Industry Biofuel Production Textile Industry


    Discover how Explore the role of Learn how
    bioenzymes derived bioenzymes in bioenzymes are
    from fruit waste are transforming fruit transforming the
    revolutionizing the waste into sustainable textile industry by
    production of natural biofuels, reducing our enabling eco-friendly
    cosmetics, skincare, dependency on fossil processing and
    and haircare products. fuels. pretreatment of
    fabrics.
    Challenges and Limitations
    1 Efficiency and Scalability
    Factors such as enzyme stability and production efficiency
    affect the scalability of bioenzyme production.

    2 Ongoing Research
    Scientists are continuously exploring novel techniques to
    optimize bioenzyme production and address existing
    limitations.
    Case Studies and Success Stories
    Food Waste Management
    Learn how bioenzymes are being used to efficiently convert fruit waste into
    value-added products, contributing to a circular economy.

    Farming and Agriculture


    Discover how bioenzymes derived from fruit waste are enhancing soil health
    and improving crop production.

    Wastewater Treatment
    Explore the innovative use of bioenzymes in wastewater treatment plants to
    promote effective and sustainable water purification.
    Conclusion
    Unlock the potential of fruit waste through the discovery and application of bioenzymes. Embrace the possibilities of a
    greener, sustainable future.

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