Lo 4 Store Cereal and Starcg Dishes

LEARNING OUTCOME
4
STORE STARCH AND
CEREAL DISHES
Introduction
Proper storage of food is very crucial
in keeping food safe because the manner
and temperature of storage will affect
the food’s susceptibility to bacterial
growth, other contaminants, and
infestation. Storing food will not improve
its quality, it will only delay the rate
of deterioration, and thus, the proper
period of storage should also be
observed.
FIFO (First In, First Out) in storing
food is very important. Though it is a
long-time method in store-keeping where
the first food stored should be the
first food to be out from the storage it
is high time to make it a habit or put
into practice. Write the expiry date,
date received and date of storage to the
food package and regularly check the
expiration date.
How to Store Pasta Noodles
Pasta is stored in airtight containers.
Pasta noodles are usually sold dry at the
grocery store, allowing you to store them with
other staples in your pantry. Dry noodles have
a long storage life when properly packaged.
Improper storage causes the pasta to become
moist, which leads to mildew. Even without
moisture, pasta can become stale if it's not
stored correctly. Proper storage ensures your
pasta to always taste its best.
1. Dry Pasta
• Remove the pasta from the store packaging if the
noodles come in a box or other non-airtight
container.
• Place the noodles in a sealable plastic bag or
other container that closes tightly. For long
noodles, such as spaghetti, use a tall plastic
storage container.
• Seal the bag or screw the lid on tightly. Store
the pasta in a cool, dry place. Dry pasta stores
indefinitely, but should be used within two years
to prevent loss of flavor. Store dried egg noodles
for up to six months.
Dried pasta need not to be refrigerated. It
can be stored on the shelf in an airtight
container in a dry area that is not exposed to
extreme temperature. Dried pasta can be stored
indefinitely and still be safe to eat but the
USDA recommends storing dried pasta for no
more than two years to obtain the best
quality. Some manufacturers will stamp their
packages with a "best if used by" date, which
indicates that the flavor, color and
nutritional value may be affected if used
beyond that date.
2. Cooked Pasta
• Pour the noodles into a colander. Allow as
much moisture as possible to drain. Noodles
left in standing water become overly soft and
mushy.
• Sprinkle 1 tsp. salad oil over the noodles.
Toss the pasta so the noodles are evenly
coated in the oil. Salad oil prevents the
pasta from sticking together.
• Place the pasta in a tight-sealed
container. Store in the refrigerator for three
to five days.
• Cooked pasta can be stored unsauced in an airtight
container and refrigerated for 4 or 5 days. The sauce
should be refrigerated separate from the pasta and can
be stored for 6 or 7 days. This prevents the pasta from
soaking up too much flavor and oil from the sauce, which
causes the taste of the pasta to be drowned out. If the
pasta is stored together with the sauce, it should be
eaten within 1 or 2 days to limit the amount of sauce
that is absorbed. If cooked pasta is not going to be
used within the suggested time period, it should be
frozen and then it can be stored for approximately 3
months. Frozen cooked pasta should be thawed in the
refrigerator and not on the kitchen counter.
To store, cook the pasta as you normally would
and then rinse with cold water and allow it to
drain well.
Add a small amount of
olive oil or butter to help
prevent the pasta from
clumping together while it
is stored. Use only enough
oil or butter to lightly coat
the pasta.
To refrigerate, place the
pasta in an airtight plastic
bag or an airtight container
and place in the refrigerator.
To freeze, place in an airtight
plastic freezer bag and press
out as much excess air as
possible and place in the
freezer.
If storing sauced
If\
pasta, eat within 1

to 2 days to
prevent it from
absorbing too
much sauce
• When refrigerating or freezing cooked
pasta, be sure it is stored in a well-
sealed container so that it does not
absorb any odor.
Cooked lasagna and baked pasta dishes can
be refrigerated or frozen in the same
manner as plain cooked pasta. The lasagna
and casseroles should be first cut into
individual servings before placing them
in a sealed bag or container. This will
make it easier when reheating.
If you have an entire
lasagna or pasta dish
to refrigerate or
freeze, it can be left in
the baking dish and
tightly covered before
storing.
The lasagna and baked pasta
dishes can be refrigerated for 3
or 4 days or they can be placed
in a freezer and kept for
approximately 3 months. If
frozen, the pasta dish should be
thawed in the refrigerator and
not on the kitchen counter.
3. Fresh Pasta.
• Fresh pasta should ideally be used on
the same day as manufactured. This is not
always possible, but if it is used within
the next two days it will give adequate
results. After this it tends to crack
through excess drying. It must be stored,
keep it well-covered in the fridge, to
minimize the risk of this happening.
Frozen filled pastas will keep for up to
three months if held at -18oC or lower.
• Fresh pasta can be stored in the refrigerator for 2 or 3
days. If the pasta will not be used within that time, it can be
frozen and stored in the freezer for 2 to 3 months. Homemade
pasta can be stored in the refrigerator for 1 or 2 days or
frozen for 2 to 3 months. Homemade pasta can also be allowed to
dry thoroughly and then placed in a plastic bag or airtight
container. The length of time it will take to dry will vary
depending on the type of pasta and its size, shape and
thickness. If dried completely, the pasta can then be stored in
a cool dry place for a couple of months. If you are going to
use the pasta on the same day as it is made, you can allow it
to dry on a clean towel for a couple of hours before you cook
it unless it is stuffed pasta. Stuffed pasta, such as ravioli,
should be cooked within half an hour, otherwise it will begin
to discolor and become damp.
If it is not going to be cooked
immediately it should be
placed on a lightly floured
towel that is placed on a
baking sheet, sprinkled
lightly with flour, and then
placed in the freezer. Once
they are frozen they can be
stored in a freezer proof bag
or wrap and then place it in
the freezer for 8 or 9 months.
4. Frozen pasta does not have to be thawed
before it is cooked. Just place the frozen
pasta into boiling water and reheat it. It will
need to cook a little longer than unfrozen
pasta.
Tips & Warnings
• Store pasta sauce separate from the noodles,
otherwise the noodles will become mushy.
• You can freeze cooked pasta but it may be
too soft once thawed. Use frozen pasta in baked
dishes so the softer texture is not noticeable.
4. Frozen pasta does not have to be thawed
before it is cooked. Just place the frozen
pasta into boiling water and reheat it. It will
need to cook a little longer than unfrozen
pasta.
Tips & Warnings
• Store pasta sauce separate from the noodles,
otherwise the noodles will become mushy.
• You can freeze cooked pasta but it may be
too soft once thawed. Use frozen pasta in baked
dishes so the softer texture is not noticeable.

Lo 4 Store Cereal and Starcg Dishes

Uploaded by

Copyright:

Available Formats

Lo 4 Store Cereal and Starcg Dishes

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Lo 4 Store Cereal and Starcg Dishes

Uploaded by

Copyright:

Available Formats

LEARNING OUTCOME

pasta, eat within 1

You might also like