Fe 3
Fe 3
Medications
(eg. thiazide diuretics, lithium, estrogens,
antiestrogens)
Granulomatous diseases
(eg. TB, sarcoid, histoplasmosis,
coccidioidomycocsis)
Renal insufficiency
Hyperthyroidism
From your textbook (Lewis):
re causes
2/3’s hyper-PTH
1/3 malignancy
(breast, lung, multiple myeloma esp.)
Also Vitamin D overdose
Rarely from increased Ca intake
eg. antacids w/Ca, excessive admin.
during cardiac arrest
Key Signs:
altered mental status and
soft tissue calcifications
The value of lab tests
Confirm Ca is elevated (serum Ca)
Compare to albumin level
Each l gm/dl drop < 4 g/dl should show >
Ca by 0.8 mg/dl
Potential
complications
arrhythmias
Our favorite:
Nursing Interventions for > Ca
Increase client exercise/movement
Encourage PO intake (dilute urine)
Teach re foods/fluids – limit >Ca
Encourage > fiber (prevent constipation)
Protect client if confused
Monitor for pathologic fracture if >Ca longterm
Encourage PO intake acid-ash fluids
Eg. prune or cranberry juice
Potential
complications
Fracture
Respiratory arrest
What about < Ca
interventions?
CLOSELY monitor resp/CV status
Protect confused client
Administer PO/parenteral Ca as ordered
If IV – closely monitor status and ECG
Acid-base buffering
system
Mitochondrial energy
production of ATP
Cellular uptake and use
of glucose
Acts as intermediary in
metabolism (carbs, fats,
proteins)
Kidney function must be adequate
Kidneys are major route of
phosphorus excretion
may occur
(2° Ca-P binding)
Some precautions re Phosphorus
Phosphorus is
incompatible with Ringer’s or lactated
Ringer’s solution, D10/0.9%NS, or D5
lactated Ringer’s solution
Because of the inverse relationship
with Ca …
if Ca+ falls too fast, tetany can occur
Never give Phosphorus IM
Dietary Comments re Phosphorus
1 quart cow’s milk daily
Supplies daily requirement of Phosphorus
Provides necessary amt of Vitamin D to enhance
absorption
Other foods high in Phosphorus:
Cheese, egg yolk, meat, fish, fowl, nuts
Spinach, rhubarb, bran, whole grains
May decrease phosphorus absorption
Regulated by GI absorption
Excreted by kidneys
Mg related to Ca and K balance
Often mistaken for Ca imbalance
Best to measure Mg, Ca, and K
> Mg Causes
Renal failure, adrenal insufficiency, excess Mg
given in ecclampsia
< Mg Causes
Diarrhea, vomiting, chronic alcoholism,
NG suction, prolonged malnutrition (starvation),
Malabsorption syndrome, poor GI absorption
Poorly controlled DM
hyperaldosteronism
< Mg Symptoms/Treatment > Mg
Resembles <Ca Usu > Mg intake 2°
May contribute to renal failure or insuff.
start of <Ca Mild: lethargy, N/V,
RX: drowsiness
Mild: Worsening:
oral supplements, Lose DTRs
Foods high in Mg Somnolence
Resp arrest, then
Severe:
Cardiac arrest
IV or IM Mg
*Too rapid infusion
can cause cardiac or >Mg
resp arrest! Best RX is prevention!
IV of Ca gluconate/Cl
Increase urine output/dialysis
Where do we get Magnesium?
Present in plant pigment chlorophyll
So – mainly ingested from veggies
Spinach, broccoli, squash, avocado, potato, lima
beans
Others: whole grains (esp. wheat germ), rolled
Massive burns
What about Atkin’s
Diet?
Renal disease Could it lead to
Lose albumin hyperproteinemia?
Major infection
Symptoms and Treatment
< Protein High carb, high
Edema from < protein diet
oncotic pressure
Slow healing Protein
Anemia supplements
Fatigue
Muscle loss (body Enteral or
breaks down tissue parenteral
to get protein) nutrition may be
Ascites (< vascular needed
oncotic pressure)
FYI:
Protein-Calorie Malnutrition (Ch 39)
Primary < PO
Can occur if eats but foods are low in protein
Secondary
Malabsorption, Cancer, other defects Edema can mask
emaciation
Marasmus
<calorie,<protein = loss body fat/muscle
Appear emaciated but serum levels may be ok
Kwashiorkor
<protein with catabolic stress event (eg cancer
or surgery)
May appear well but serum levels very low
A few questions about
Magnesium and Protein
What diet is
recommended for
clients with
hypoproteinemia?
Before the next class,
read about Acid-Base Balance