Glycolysis
Glycolysis
Glycolysis
1. Phosphorylation
2. Isomerisation
3. Phosphorylation
4. Splitting
5. Dehydrogenation and Phosphorylation
6. Dephosphorylation (ATP formation)
7. Isomerisation
8. Dehydration
9. Dephosphorylation (ATP formation)
C6H1206 (Glucose)
ATP ADP Hexokinase
Glucose-6-phosphate
Phosphoglucoisomerase
Fructose-6-phosphate
ATP ADP Phosphofructokinase
Fructose 1,6- phosphate
Phospho-trioseisomerase Adolase
Dihydroxyacetone phosphate/ 3-phosphate glyceraldehyde/ Triose phosphate
Trose phosphate
NAD+ Glyceraldehyde phosphate
NADH + H+ dehydrogenase
1,3-bisphosphoglyceric acid
ADP ATP Phosphoglycerate kinase
3-Phosphoglyceric acid
Phosphoglyceratemutase
2 x 2-Phosphoglycerate
<-- H20 Enolase
2 x Phosphoenol pyruvate
<-- ATP Pyruvate kinase
2 x Pyruvic acid
Sucrose
Invertase
Glucose + Fructose
Phosphorylated by hexokinase
Glucose-6-phosphate
Isomerises
Fructose-6-phosphate
NET PRODUCT
• Two molecules of ATP are consumed during the double phosphorylation of glucose to form
fructose 1,6-diphosphate
• In return four molecules of ATP are produced by substrate-level phosphorylation and two
molecules of NADH2 are formed at the time of oxidation.
• C6H12O6 + 2NAD+ + 1ADP + 2H3PO4 2C3H3O3 + 2NADH + 2H+ +2ATP