Ss2 Bio TRM 2 WK 8
Ss2 Bio TRM 2 WK 8
Ss2 Bio TRM 2 WK 8
CLASS: SS2
Weevils are among the most destructive of pests that attack agricultural crops. Adult
weevils lay their eggs in stalks or seeds of crops such as cotton, wheat, rice, and alfalfa.
As larvae, weevils then feed on these plant tissues, extensively damaging the plant in
the process.
CLASSIFICATION OF PESTS
Based on the various parts of a crop
plant they attack
1.Stem borers: these are usually larvae of
certain moths that bore into the stems of
maize and feed on it. This result in the
weakening and breaking of the stem.
2.Root feeders: these are insect larvae or
adults found in the soil. They burrow into
the ground and feed on yam tubers.
3.Leaf feeders: snails, bettles,
grasshoppers eat up leaves of crops.
4. Young shoot feeders: aphids, mealy
bugs and scale insects usually pierce and
suck out juices from young shoots. Many
sucking pests also transmit disease-causing
organisms to the plants e.g. Cassava leaf
mosaic virus is transmitted by white flies.
Such pests are known as vectors.
5. Fruits and seed feeders: these are
moths, fruit flies, cotton strainers and some
beetles eat their way into fruits and seeds
causing great damage.
Damaged Crops in North Korea
A North Korean farmer assesses the damage done to his corn crop by poor growing
conditions. In the mid-1990s severe flooding followed by droughts devastated the
country's agricultural output and led to serious food shortages. By the late 1990s
North Korea was experiencing widespread famine.
Other invertebrate and vertebrate
pests include:
i.Insects like flies, aphids
ii.Mites and ticks.
iii.Snails
iv.Flatworms
v.Tapeworms
vi.Protozoa
vii.Birds
viii.Rodents
Aphids on a Cabbage Plant
Aphids are small insects found throughout temperate regions of the world. They
parasitize a variety of wild and commercially important plants by sucking out plant
fluids. Because aphids exude a sweet, sticky fluid that can be used by certain species
of ants, herds of aphids are often found guarded and tended by ants.
EVALUATION
1.Briefly describe how pests affect root tubers.
2.Explain the term Pests. What make them so
important to man?
3.In what ways do Pests affect the quality and
quantity of agricultural livestock produce?
4.Mention 5 pests and describe the ways they
attack crops and their effect on crops.
5.In what way has mono-cultural practice in
commercial agriculture contributed to the
emergence of pests as a production factor?
OBJECTIVE TEST
1.Pests are important to man because (a) they are rich
source of protein (b) they contribute greatly to soil
fertilizer (c) they affect valuable agricultural produce (d)
they reproduce profusely (e) they are lower than man.
2.Which of the plant part is usually NOT attacked by
pests? (a) flowers (b) stems (c) leaves (d) roots (e)
fruits.
3.Which of the following crops is attacked by a stem-
boring pest? (a) mango (b) cassava (c) maize (d) yam
(e) groundnut.
4.An example of an invertebrate pest is ______ (a) adult
housefly (b) aphids (c) Mosquito (d) Butterfly (e) amoeba
5.Which of the following vertebrate is not a known pest
(a) Dog (b) birds (c) Squirrel (d) rabbit (e) Monkey
LIFE CYCLES OF PESTS
Most insect pests have the following stages in their life
cycle i.e. egg, larva, pupa, adult.
The adult pests usually feed on leaves and fruit of crops.
Larva chews the bark of stems and feed on the phloem
thereby damaging the crop. Insect pests go through
either complete or incomplete life cycles but the larval
and adult stages have been seen as causing most
serious damages to crops.
Some examples of insect pest life cycles:
•Yam beetle (undergoes complete metamorphosis),
The adult feed on yam tubers in the ground.
•Cotton Stainer (undergoes incomplete metamorphosis), the
adults attack and damage cotton toll.
EVALUATION
1.What is meant by life
cycle?
2.Explain the two types of
life cycles.
3.Draw the life cycle of a
named pest.
CONTROL OF PESTS
Control of pest refers to the management and prevention
of pests with the sole aim of minimizing their effect on
crops and livestock thereby maximizing food production.
Pest control focuses on:
1.Reduction in pest population.
2.Protection of crops.