Chapter 9+10+11 - Revision Questions
Chapter 9+10+11 - Revision Questions
Chapter 9+10+11 - Revision Questions
Practice Questions
2020
CHAPTER 9
THEORY OF PRODUCTION
Task
b
The point of diminishing returns is the point
on the total product curve where the slope
starts to get shallower. This is known as the
point of inflection. The slope of the total
product curve is the marginal product,
which has reached its maximum at 12 units
of labour.
5. The table below describes the production of bread in the short run.
Each oven used to produce the bread costs R5000. The wage rate is
R225 per week. Using the information in the table, answer the question
PERFECT COMPETITION
Question 1
Which one of the following is not a characteristic of perfect
competition?
government intervention
a) At point C
b) Just above point D
c) Just below point A
d) Just below point B
Question 6
In a perfectly competitive market, the market price is R20. If the last
unit of output that the firm produced cost the firm R18, the firm
would maximise profits if it were to:
a) shut down.
b) expand output.
c) contract output.
d) increase the price of output.
e) leave output unchanged – the firm is currently maximising profits.
Question 7
Normal profit implies that:
opportunity costs.
b) Shut down only if total revenue is not sufficient to cover total variable
cost
a) unitarily elastic.
b) perfectly elastic.
c) perfectly inelastic.
d) relatively but not perfectly elastic.
e) impossible to specify.
Question 10
The market for milk is characterised as a perfectly competitive
market. However given the high costs and recent drought firms
in the market are experiencing economic losses.
operating in this market has an average variable cost of R8 per unit. The firm’s
average total cost is R11 per unit. In view of this information, the firm: