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Lesson 4-2 Cleaning2

The document provides instructions for cleaning kitchen tools and premises. It lists the steps to clean tools as washing, sanitizing, and drying before storing. It also lists the things needed to clean kitchen premises as various cleaning tools and supplies. The steps to clean premises are to sweep daily and wipe surfaces, mix a cleaning solution to mop floors with, make an all-purpose spray cleaner, and place baking soda around to absorb odors.

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Love S. Tan
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32 views33 pages

Lesson 4-2 Cleaning2

The document provides instructions for cleaning kitchen tools and premises. It lists the steps to clean tools as washing, sanitizing, and drying before storing. It also lists the things needed to clean kitchen premises as various cleaning tools and supplies. The steps to clean premises are to sweep daily and wipe surfaces, mix a cleaning solution to mop floors with, make an all-purpose spray cleaner, and place baking soda around to absorb odors.

Uploaded by

Love S. Tan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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CLEANING AND

SANITIZING
(TOOLS and
KITCHEN
PREMISES)
Learning Objectives:
1. Enumerate the things needed for
cleaning Kitchen Tools and Kitchen
Premises.
2. Determine the steps on how to clean
Kitchen Premises.
What are the steps
for effectively
clean and sanitize
Tools?
STEPS NEEDED FOR EFFECTIVELY
ORGANIZED BAKING TOOLS AND
EQUIPMENT

1.Washing
2.Sanitizing
3.Drying
4.Storing
CLEANING
KITCHEN
PREMISES
What is the
definition of
Kitchen
Premises?
Kitchen Premises
• These are the areas or
surfaces that we can
found in the kitchen.
KITCHEN PREMISES
• The examples are:
1. Floor
2. Ceilings
3. Tabletops
4. Counters
5. Wall
6. Door
7. Windows
8. Cabinets
9. Shelves
•What are the
things needed for
cleaning Kitchen
Premises?
THINGS NEEDED:
1. Hard Broom
2. Soft Broom
3. Cleaning Rags
4. Bucket
5. Brush
6. Mops
7. Sponge
8. Dustpan
9. Glass Panel Cleaner/ Wiper
10. Vacuum Cleaner
What are the steps
for cleaning
Kitchen Premises?
INSTRUCTIONS FOR CLEANING
KITCHEN PREMISES:

1. Collect loose dust by


sweeping the floor daily
and wiping counter tops,
tables and other
surfaces.
INSTRUCTIONS FOR CLEANING
KITCHEN PREMISES:
2. Mix 1 gallon warm water
in a bucket with ½ cup
vinegar and 1 tsp dish
soap. Dip your mop into
the bucket and wipe across
your kitchen floors.
INSTRUCTIONS FOR CLEANING
KITCHEN PREMISES:

3. Make an all-purpose
cleaner in a spray bottle:
• 3 cups warm water
• ½ cup vinegar
• 1 tsp dish soap
INSTRUCTIONS FOR CLEANING
KITCHEN PREMISES:

4. Spray this
solution onto
kitchen surfaces.
INSTRUCTIONS FOR CLEANING
KITCHEN PREMISES:

5. Fill a few bowls about


½ cup of baking soda
and place these around
the kitchen to absorb
odor.
QUIZ
PART I.
DIRECTION:
Enumerate the words
being describe in each
items.
1-4.Things needed
for cleaning kitchen
premises.
5-7. Steps needed
for effectively clean
and sanitize
utensils.
8-10. Examples of
Kitchen Premises.
PART II.
DIRECTION:
Arrange the following step
chronologically. Use A for
the first step, B for second
and so on.
____11. Prepare
diluted vinegar
solution in a bucket.
Dip your mop into the
bucket.
____12. Spray all-
purpose cleaner onto
kitchen surfaces and
wipe off with a damp
cleaning rag.
____13. Collect loose
dust sweeping the kitchen
floor daily with brooms or
static sweeper and wiping
down surfaces with a
cleaning rag.
____14. Fill a few bowls
with about ½ cup each of
baking soda. Place these
around your kitchen to
absorb odor and keep the
kitchen smelling fresh.
____15. Make an all-
purpose cleaner in a
spray bottle.
TIMES
UP!!!!
KEY
TO
CORRECTION
NUMBER 1-4.
Broom
Cleaning Rags
Bucket
Brush
Mops
Sponge
Dustpan
Glass Panel Cleaner/ Wiper
Vacuum Cleaner
NUMBER 5-7
5. Washing
6. Sanitizing
7. Drying
NUMBER 8-10
Floor
Ceilings
Table tops
Counters
Wall
Door
Windows
NUMBER 11-15
11. B
12. D
13. A
14. E
15. C

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