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The document provides calculations and recommendations for the optimal layout and dimensions of various spaces within an exhibition center to ensure proper ergonomics and functionality. It calculates the necessary space for exhibition galleries, administrative offices, cafeteria, youth club, and other areas. The total proposed area is 10140.733 square feet, which utilizes 39% of the available 26000 square foot site. A functional flow chart is also included to illustrate the relationships between spaces.

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M. H Mahi
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18 views34 pages

Slide 03

The document provides calculations and recommendations for the optimal layout and dimensions of various spaces within an exhibition center to ensure proper ergonomics and functionality. It calculates the necessary space for exhibition galleries, administrative offices, cafeteria, youth club, and other areas. The total proposed area is 10140.733 square feet, which utilizes 39% of the available 26000 square foot site. A functional flow chart is also included to illustrate the relationships between spaces.

Uploaded by

M. H Mahi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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KUET

EXHIBITION
CENTER
ARCHITECTURAL DESIGN III

Group- 03
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2123051
ERGONO
MICS
E X H I B I T I O N G A L L E RY
Ideal Gallery Ergonomics

Maximum floor height should be 16’-20’


Ideal Visual Distances From Object

• For 150 people around (150*35)sq-ft or 5250sq-ft display area should be provided
Viewing Angle

•
Display Area

• Walking around freely


requires 20-30 sq-ft per

person in a exhibition
center or museum
For Indoor display,
Required area for 150 person= 20*100= 2000 sq, feet

For outdoor display,

5 ft
Required area for 150 person= 20*50= 1000 sq, feet 6 ft

Total display area = 2000+1000= 3000 sq. feet


Display Storage

• Storage = 500 sq ft
10’

25’
20’
Waiting Lounge

A minimum clearance of
at least 2’10” is
recommended for
comfortable movement
Waiting Lounge

 At least 2’ clearance should


be given between the table
and the sofa for ease of
movement
Waiting Lounge
22’-6”

2’-0”

5’-0”
2’-0” Entry
2’-0”

• Area =Length*Width
2’-0”
=(23.6*22.5) 2’-0”
23’-8” 2’-0”
=531 sq-ft 2’-10”

3’-4”
2’-0” 1’-8”

2’-0”
2’-0”

2’-0”

Entry
Waiting lounge for 15 persons
Cloak Room
SMALL LOCKER
HEIGHT WIDTH DEPTH
15.5” 11” 34”

MEDIUM
LOCKER
HEIGHT WIDTH DEPTH
DEPTH – 34” 19.5” 12” 34”

HEIGHT -15.5” BIG LOCKER


HEIGHT WIDTH DEPTH
20.5” 14” 34”
WIDTH – 12”
FIG : ERGONOMICS OF SMALL LOCKER
Cloak Room

Required Area for 3.32 Sq.


small locker Feet

For 30 lockers minimum space required


99.6 Sq. Feet
MALE FEMALE RATIO
2:1
Total Capacity = 150 person

MALE = 100

FEMALE = 50
Lavatory Facilities
Lavatory Facilities

4’
2’5” 2’

2’5”

Fig-A: Circulation Ergonomics Fig-B: Height of Different Elements


MALE AND FEMALE LAVATORY AREA
MALE :
4 Toilets of 6’ x 6’
4 urinal Toilets of 3’ x 2’ = 292 sq ft
5 person vanity = 8’ x 1’8”

+ 30% circulation area

FEMALE :
4 Toilets of 6’ x 6’ = 166 sq ft
4 person vanity = 8’ x 1’8”

+ 30 % circulation area
17
A D M I N I S T R AT I V E O F F I C E
Manager Room

1’10”

1’11”

6’11” 12’

4’11”

16’
Staff Room

5’
5’ 6’6”
3’8”

2’ 1’10” 2’10” 2’10” 2’10” 2’

17’
Reception Desk

7’6”

5’

• For one person • For two persons


Meeting Room

1’6” 1’11”

1’10”

4’11” 11’2”
11’4”

1’6”

19’9”
CAFETERIA
Cafeteria

Table Dimension per Person


Different seating Ergonomics
Calculation Of Area

• Indoor cafeteria for 20 persons:


216 sq ft ( 5 tables of 4 persons)

• Outdoor cafeteria for 10 persons:


138 sq ft ( 2 tables of 4 persons and 1 for 2)
KITCHEN , STORAGE , PANTRY AREA

Dimensions :

Kitchen : 92” x 144” = 92 sq ft

Storage : half of kitchen area = 46 sq ft

Pantry : 5 x 5 sq ft = 25 sq ft
Youth Club

1. Stage area= 500 sq. feet


2. Minimum space required per person = 15 feet (with 30% circulation)
3. Minimum space required for 70 person = 15*70= 1050 sq. feet

Total area required for youth club = 1550 sq. feet


Exhibition Gallery Area calculation
1. Display storage = 500 sq. feet
2. Display area = 3000 sq. feet
3. Workshop = 800 sq. feet
4. Waiting Lounge = 531 sq. feet ( with 30% circulation)
5. Cloak room = 99.6 sq. feet
6. Lavatory facilities = 458 sq. feet ( with 30% circulation)

Total area with 30% circulation = 7148.44 sq. feet


Administrative office area
calculation
1. Manager office = 192 sq. feet
2. Staff room= 110.5 sq. feet ( with 30% circulation)
3. Reception room = 110.5 sq. feet ( with 30% circulation)
4. Meeting room = 220.54 sq. feet ( with 30% circulation)

Total area with 30% circulation = 691.14 sq. feet


Cafeteria Area calculation
• Indoor dining = 216.61 sq. feet
• Outdoor dining = 138 sq. feet
• Washing facilities = 60 sq. feet
• Pantry = 25 sq. feet
• Kitchen = 92 sq. feet
• Storage = 46 sq. feet

Total area with 30% circulation = 751.153 sq. feet


TOTAL AREA CALCULATION
EXHIBITION GALLERY = 7148.44 sq. feet
ADMINISTRATIVE OFFICE = 691.14 sq. feet
CAFETERIA = 751.153 sq. feet
YOUTH CLUB = 1550 sq. feet

TOTAL AREA = 10140.733 sq. feet

Site area= 26000 sq. feet

USED AREA = 39% OF SITE AREA


Functional Flow Chart
Functional Flow Chart
Storage

Washroom
Kitchen

Pantry
Display Waiting
Lounge

Cafe

Entry Cloak
Info Desk
room

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