Itc Maratha
Itc Maratha
MAJESTIC WORLD OF
I T C M A R AT H A H O T E L
By – Sahil Gupta
History and
Introduction
Heritage
Sustainability and
Meetings and
Responsible
Events
Tourism
INTRODUCTION
• Food and beverage service involves preparing and serving food and
beverages in hospitality establishments like restaurants and hotels.
• It includes taking orders, food/beverage preparation, presentation,
serving, menu knowledge, upselling, handling payments, customer
service, table setup/clearing, and maintaining cleanliness.
• It requires skills in communication, organization, multitasking, and
attention to detail.
HIERARCHY OF
F & B S E RV I C E
D E P T.
FOOD & BEVERAGE
OUTLETS
• PESHAWARI
• DUM PUKHT
• DAKSHIN COASTAL
• PAN ASIAN
• PESHWA PAVILLION
• BOMBAY HIGH – The Bar
• FABELLE – The Chocolate Boutique
• CATHERINES - The Lounge
FOOD & BEVERAGE OUTLETS
P E S H AWA R I
CUISINE – NORTH-WEST
DUM PUKTH
FRONTIER C U I S I N E - AWA D H - H Y D E R A B A D I
NO. OF COVERS -126 NO. OF COVERS-64
FOOD & BEVERAGE OUTLETS
D A K S H I N C O A S TA L
PA N A S I A N
C U I S I N E - TA M I L N A D U , A N D H R A
C U I S I N E – O R I E N TA L P R A D E S H , K E R A L A & K A R N AT K A
NO. OF COVERS -134 NO. OF COVERS-64
FOOD & BEVERAGE OUTLETS
P E S H WA PAV I L L I O N B O M B AY H I G H
THE BAR
THE COFFEE SHOP
NO. OF COVERS -104
FOOD & BEVERAGE OUTLETS
C AT H E R I N E S FA B E L L E
THE LOUNGE T H E C H O C O L AT E B O U T I Q U E
• BALLROOM 1 – 2453.25 sq.ft
• BALLROOM 2 –2458.75 sq.ft
BANQUET • BALLROOM 3 –2421.25 sq.ft
BALLROOM – 1,2,3
BALLROOM – 1,2,3 DYANASTY
BANQUET HALL