RUBRICS
RUBRICS
Reporters:
MULLOZ, JELLY
MANGANIP, MARLYN
TALSAN, JAKANA
LEARNING OUTCOMES:
Develop appropriate rubrics to assess
students performance and outputs
Clarity The writing is clear The writing is The writing is The writing is very
and easy to generally clear, but somewhat unclear, unclear, and there
understand. there are a few and there are are many errors.
minor errors. several errors.
Organization The writing is well- The writing is The writing is The writing is very
organized and generally organized, somewhat disorganized, and
easy to follow. but there are a few disorganized, and there are many
there are several
minor errors. errors.
errors.
Mechanics There are no errors There are a few There are several There are many
in grammar, minor errors in errors in grammar, errors in grammar,
SAMPLE TASK-SPECIFIC RUBRIC FOR REVIEW/CRITIC OF PERFORMANCE
TASK/OUTPUT
In this rubric, the different criteria that are specific to the performance task to be assessed are indicated.
CRITERION Not Evident (1) Insufficient (2) Sufficient (3) Excellent (4)
Provided
meaningful/relevant
feedback on:
- Comments in a No/ few comments Comments Are neutral Comments Comments praise specific
positive, Suggestions given to or non-encouraging include positive strengths of the work/performance
encouraging and improve the paper; as well as constructively address
comments are not feedback and
constructive comments might be weaknesses with alternatives that
manner interpreted as insulting relevant to the study suggestions might be considered
SAMPLE HOLISTIC RUBRIC FOR ORAL PRESENTATION
Rating/Grade CHARACTERISTICS
A is very organized. Has a clear opening statement that catches audience’s
(Exemplary) interest. Content of report is comprehensive and demonstrates substance and
100-90% depth. Delivery is very clear and understandable, uses slides/ multimedia
equipment effortlessly to enhance presentation.
B is mostly organized. has opening statement relevant to topic. covers
(Satisfactory) important topics. has appropriate pace and without distracting
85-89% mannerisms. looks at slides to jeep on track.
C Has an opening statement relevant to topic but does not give outline of speech; is
(Emerging) somewhat disorganized. Lacks content and depth in the discussion of the topic.
70- 84% Delivery is fast and not clear; some items not covered well, relies heavily on
slides and notes and makes little eye contact.
3 Demonstrate knowledge of movement and performs with few errors. Dancers use facial and
Proficient body expression when performing. Shows understanding of rhythm and timing by staying on beat
throughout most of the dance. Choreography is performed with attention to details and shows
proficiency of the dance style.
2 Demonstrate knowledge of movement, and performance has many errors. Dancers use facial
Satisfacto and body expression when performing. Shows understanding of rhythm and timing by staying on
ry beat throughout most of the dance. Choreography is performed with attention to details and
shows proficiency of the dance style.
1 Demonstrate knowledge of movement, and performance has many errors. Dancers use facial
Beginners and body expression when performing. Shows understanding of rhythm and timing by staying on
beat throughout most of the dance. Choreography is performed with attention to details and
shows proficiency of the dance style.
SAMPLE ANALYTIC RUBRIC In SOWING SEEDS
LEVEL 4 (5 points) LEVEL 3 (4 points) LEVEL 2 ( 3points) LEVEL 1 (1 point)
CRITERIA
1. Collaborative Willingly Needs encouragement to Requires prompting to No involvement is
Effort participate in participate with the group work with the group. shown.
group work. mates.
2. Skills/ Processes
a. Handling of - Properly uses -Good use of material. -needs assistance in -There is no attempt
materials materials. handling of tools. to handle tools.
b. Follow steps - Follows all steps -Misses some steps. -Does not follow the steps -There is no attempt
correctly. correctly. to do the work.
3. Safety Uses PPE all Uses Personal Protective Requires prompting No PPE is used.
measures the time. Equipment(PPE) to use PPE.
sometimes.
4. Use of Uses complete Fails use 2 specific Fails to use more No materials are
materials and specific materials. than two specific used.
materials. materials.
5. Timeliness Finishes work Finishes 75% of the Finishes 50% of the Finishes 25% of
before the work. work. the work.
deadline.
Example of Written Output
EXCELLENT GOOD SATISFACTORY NEEDS
CRITERIA (9-10) (7-8) (5-6) IMPROVEMENT
(0-4)
Idea Thoroughly Ideas Ideas somewhat Little or no
Explanation explained explained explained explanation of
ideas ideas
Coherency Extremely Coherent Somewhat Lacks coherency
Coherent writing coherent
writing
Grammar Some errors Some Many errors Many errors that
errors hurt
understanding
WHAT ARE THE CHARACTIRISTICS OF A GOOD RUBRIC:
1.Explicit- it contain criteria and performance indicators that are clear, concrete and
observable as well as relevant and applicable to the performance task to be assessed.
2.Aligned - a good rubric should contain criteria that aligned with the expected quality
of performance for a particular task or assignment, as well as with the intended level of
learning outcomes in the subject.
5.Diagnostic- a good rubric should be able to communicate to the students what are
expected of hemin the course, allow the to reflect on their performance and provide
them opportunities to improve on areas they did no do well.
WHAT ARE THE BASIC STEPS IN DEVELOPING
RUBRICS:
3 • Chocolate chips in about 75% of the bites • Either brown from overcooking
taken or light from being 25% raw
Good • Meduim in richness and fat
• Chewy in the middle, but soft on the edge
content
2 • Chocolate chips in 50% of the bites taken • Color is dark brown from
Need • Texture is crispy from overcooking and at overcooking or light from
Improvement least 50% uncooked undercooking
• Tasteless (low fat content)
Color Golden brown Either brown from Either dark brown Burned
overcooking or from overcooking or
light from being light from
25% raw undercooking
Richness Rich, creamy, Medium fat Low fat contents Nonfat contents
high fat content contents
HOW CAN YOU MAKE RUBRIC USEFUL TO YOUR STUDENTS?
•To make the rubric more relevant and useful to the students, it is important for
teachers to:
1. Prepare the rubric and make it available to students before they begin
with the assigned tasks to inform them the requirements, criteria and
expectations so as to guide them in carrying out their tasks.
2. Develop rubric with performance and descriptors that are clear and easily
understood by students
3. Present the rubric to students and allow them to give their feedback and
suggestions to improve or refine it
4. Orient the students on how to effectively use the rubric, especially those
that are used for self-assessment and peer-assessment.
THANK YOU !
Reporters:
MULLOZ, JELLY
MANGANIP, MARLYN
TALSAN, JAKANA