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Object Oriented Programming Food Management System Slide

The document describes a restaurant management system project created by the Even Number group. The project allows for menu management, order processing, billing/invoicing, and user authentication. It has features for adding/removing menu items, taking customer orders, calculating bills, and restricting access. The system uses password protection and provides options for food management, order management, and exiting. It allows editing, deleting, and viewing menu items and order information. Future enhancements could include improved security, analytics, mobile apps, and integration with other systems.

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suchana22205101295
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118 views

Object Oriented Programming Food Management System Slide

The document describes a restaurant management system project created by the Even Number group. The project allows for menu management, order processing, billing/invoicing, and user authentication. It has features for adding/removing menu items, taking customer orders, calculating bills, and restricting access. The system uses password protection and provides options for food management, order management, and exiting. It allows editing, deleting, and viewing menu items and order information. Future enhancements could include improved security, analytics, mobile apps, and integration with other systems.

Uploaded by

suchana22205101295
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Group Name : Even Number

Project Name : Restaurant Management System.


25 November, 2023

Group Members: Course Teacher :


Sumiya Reza Suchana
(0242220005101295) Mustofa Ahmed
Lecturer
Ismile Hossain Daffodil International University
(0242220005101001)
Table of Contents :

 Introduction

 Project Feature Description

• Menu Management
• Order Processing
• Billing and Invoicing
• User Authentication and Access Control

 Codes

 Future Enhancements
 Introduction
A Food Management System in Java is designed to streamline and
automate various aspects of managing food-related operations,
typically in a restaurant or a similar establishment. This system aims
to enhance efficiency, accuracy, and overall organization in tasks
related to menu management, order processing, and potentially
inventory tracking.

 Features

Menu Management:

• The system allows the addition, removal, and modification of


food items on the menu.
• Each menu item is associated with details such as name, price,
and possibly a description.
Order Processing:

• Customers can place orders through the system, either by


selecting items from the menu or entering custom orders.
• The system should handle order validation, ensuring that items
are available and the order is correctly formatted.

Billing and Invoicing:

• The system calculates the total cost of an order, including taxes


and any additional charges.
• It generates invoices or receipts for customers, providing a clear
breakdown of the items ordered and the total amount due.

User Authentication and Access Control:

• User authentication ensures that only authorized personnel can


perform specific actions within the system.
• Using a password-protected feature helps to maintain things &
and keep them secure.
ADMIN PANNEL :

 When we Run our Project then it show Like this :

 This is For Password. Here, we enter our password


as String “1234”.

 If we use different password , then it’s not


acceptable. And Password method call again.
For Match: For not Matching :

• Using Password as “1234” : • Using Password as “123134244” :

• If Password Match: • If Password don’t Match:

We can See here 3 different Option.

 1.FOOD MANAGEMENT(Add Food For Menu) : It is created for Seller/ Admin.


 2.ORDER MANAGEMENT(Food Order) : It is created for customers interested in buying food.
 3.EXIT: It is created for Stopping the program.
 If we, enter “ 1 ” :

 Open this :

 We create a method ManageFoodMenu();


 Then Print Those information that we need.
Add Food

 How many Food Items we want to add ?


• We, add Our Food Name and Serial with Price:
Procedure to add Food in Menu

• Step-1 : Create a Class AddFoodForMenu .Here we use Encapsulation rule

• Step-2 : Create a method CreateMenu() to get Input from user.


• Step-3 : From the rule of Encapsulation , here we use get and set method
Menu List

• After entered Food , Our Menu List like this :

• If we go in 2 then it shows Menu List


• To show the Menu List we use this code :
Edit Food
We can Edit our Food from our FoodList …….!!
 Suppose, we can Edit Our Food , that is From Serial No 1 .
Procedure:
• We have to use the Food Name that we want to do Changed .
• Then enter new Food Name .
• Enter new Food Price .
Go to Food Menu

Changed Food Menu


 For Edit Food We use This Code :

Details :
• Step-1: Input Food Name, that we changed
• Step-2: Enter new food Name and Price
• Step-3: If our Input not match our Food
menu list then the code is not execute .
Delete Food

We can Delete our Food from our FoodList …….!!


• Our Food Menu is :

• Suppose, we can Delete CHILLI CHICKEN from our Food List .

• Now Our Food Menu like :

We , can See that CHILLI CHIKEN Food was Deleted from Our Food Menu.
 For Delete Food We use This Code :
CUSTOMER PANNEL
• Customer can Order food on that section .

 If we, enter “ 2 ” :

 We create a method MenuOrder();


 Then Print Those information that we need.
If customer going to Menu List , then they seen the Food List of our Resturant.
• If customer going to Order Food , then firstly he can Booked a Table for Him.

• Here, we booked a table like Table-1

• Create AllSeats() method.


• Then write Output
• Then customer give their personal Information . Like Name , Phone Number.

For Customer Information , We use The concept of Encapsulation in JAVA .


• We use this code for Customer Information
FOOD PRICE

Order : Our Food Menu :

• Here, We order 2 different type food .


• For Serial No 2 food , We order 2 quantity. For this Total bill is = 260 Taka
• For Serial No 3 food , We order 2 quantity. For this Bill is = 150 Taka.

• Total Bill = 260 + 150 = 410 taka


Code for Bill System :
Order Information

• Now if we going to our Admin Pannel Again , and going to Order Information,
then we can see like this :

• We can see our customer details , who booked table and food :
• Code for Order Information :
Payment Information

• By using Payment Information Menu We can see total bill per Table :

• Here , we can see Table-1 Information :


Code For Payment System :
Main Method:
• For Case- 1 :
• For Case- 2 :
 Future Enhancements

In the next phase of development, the food management system can be enhanced to offer real-time order
tracking, order history, and improved security through advanced user authentication and access controls.
The introduction of a customer management module will enable personalized interactions and loyalty
programs. Inventory management can be streamlined with automatic reordering and barcode scanning.

Integration with diverse payment methods and gateways will enhance the checkout process. The
implementation of comprehensive analytics and reporting tools will provide insights into sales
performance and customer behavior. Predictive analytics can optimize inventory levels based on demand
patterns.

Mobile applications for customers and staff will boost accessibility, allowing customers to place orders and
track deliveries while enabling staff to manage operations on the go. Multi-language and multi-currency
support will broaden the system's reach, and compliance with regional standards will be ensured. An
offline mode will allow continuous operation during connectivity issues.

Integration with external systems, such as accounting and third-party delivery services, will streamline
business operations. Lastly, the addition of a feedback and review system will capture valuable customer
opinions, supporting ongoing service improvements. These enhancements collectively fortify the system's
efficiency, user-friendliness, and alignment with industry trends.

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