Object Oriented Programming Food Management System Slide
Object Oriented Programming Food Management System Slide
Introduction
• Menu Management
• Order Processing
• Billing and Invoicing
• User Authentication and Access Control
Codes
Future Enhancements
Introduction
A Food Management System in Java is designed to streamline and
automate various aspects of managing food-related operations,
typically in a restaurant or a similar establishment. This system aims
to enhance efficiency, accuracy, and overall organization in tasks
related to menu management, order processing, and potentially
inventory tracking.
Features
Menu Management:
Open this :
Details :
• Step-1: Input Food Name, that we changed
• Step-2: Enter new food Name and Price
• Step-3: If our Input not match our Food
menu list then the code is not execute .
Delete Food
We , can See that CHILLI CHIKEN Food was Deleted from Our Food Menu.
For Delete Food We use This Code :
CUSTOMER PANNEL
• Customer can Order food on that section .
If we, enter “ 2 ” :
• Now if we going to our Admin Pannel Again , and going to Order Information,
then we can see like this :
• We can see our customer details , who booked table and food :
• Code for Order Information :
Payment Information
• By using Payment Information Menu We can see total bill per Table :
In the next phase of development, the food management system can be enhanced to offer real-time order
tracking, order history, and improved security through advanced user authentication and access controls.
The introduction of a customer management module will enable personalized interactions and loyalty
programs. Inventory management can be streamlined with automatic reordering and barcode scanning.
Integration with diverse payment methods and gateways will enhance the checkout process. The
implementation of comprehensive analytics and reporting tools will provide insights into sales
performance and customer behavior. Predictive analytics can optimize inventory levels based on demand
patterns.
Mobile applications for customers and staff will boost accessibility, allowing customers to place orders and
track deliveries while enabling staff to manage operations on the go. Multi-language and multi-currency
support will broaden the system's reach, and compliance with regional standards will be ensured. An
offline mode will allow continuous operation during connectivity issues.
Integration with external systems, such as accounting and third-party delivery services, will streamline
business operations. Lastly, the addition of a feedback and review system will capture valuable customer
opinions, supporting ongoing service improvements. These enhancements collectively fortify the system's
efficiency, user-friendliness, and alignment with industry trends.