Quality Control
Quality Control
Quality
Quality
Quality
Quality
Quality
Quality
Quality
Quality Control
Quality control (QC) is a process by which entities review
the quality of all factors involved in production. ISO
9000 defines quality control as "A part of quality
management focused on fulfilling quality requirements".
This approach places emphasis on three aspects (enshrined
in standards such as ISO 9001):
Elements such as controls, job management, defined and
well managed processes, performance and integrity criteria,
and identification of records
Competence, such as knowledge, skills, experience, and
qualifications
Quality Control
Soft elements, such as
personnel, integrity, confidence, organizational
culture, motivation, team spirit, and quality
relationships.
Inspection is a major component of quality control,
where physical product is examined visually (or the
end results of a service are analyzed). Product
inspectors will be provided with lists and descriptions
of unacceptable product defects such as cracks or
surface blemishes for example.
Quality Control
Approximate year of first
Terminology Description
use
The application of
statistical methods
Statistical quality control (specifically control
1930s
(SQC) charts and acceptance
sampling) to quality
control.
Stresses involvement of
departments in addition
to production (e.g.,
Total quality control
1956 accounting, design,
(TQC)
finance, human
resources, marketing,
purchasing, sales)
Quality Control
Approximate year of first
Terminology Description
use
The use of control
charts to monitor an
individual industrial
Statistical process process and feed back
1960s
control (SPC) performance to the
operators responsible for
that process; inspired
by control systems