Pure Culture Techniques and Aseptic Techniques
Pure Culture Techniques and Aseptic Techniques
Pure Culture Techniques and Aseptic Techniques
University Bellary.
DEPT : BIOTECHNOLOGY
UNIT-1 STERILIZATION:
PURE CULTURES AND ASEPTIC
TECHNIQUES
Once purified, the isolated species can then be cultivated with the
knowledge that only the desired microorganism is being grown.
A pure culture can be correctly identified for accurate studying and
testing, and diagnosis in a clinical environment.
Testing/experimenting with a pure culture ensures that the same
results can be achieved regardless of how many time the test is
repeated.
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Proof of Purity of Cultures
Assuming that one has isolated a pure culture, how does one
establish that it is pure?
A pure culture is one in which the cells are all of one kind, i.e.,
demonstrate "likeness". Hence, the proof of purity of cultures consists
of demonstrating the "likeness" of microorganisms in the culture. It is
based on certain criteria as follows:
Refrigeration
Pure cultures can be successfully stored at 0-4°C either in
refrigerators or in cold-rooms. This method is applied for
short duration (2-3 weeks for bacteria and 3-4 months for
fungi) because the metabolic activities of the microorganisms
are greatly slowed down but not stopped
Paraffin Method
This is a simple and most economical method of maintaining pure cultures
of bacteria and fungi. In this method, sterile liquid paraffin in poured over
the slant (slope) of culture and stored upright at room temperature. The
layer of paraffin ensures anaerobic conditions and prevents dehydration of
the medium. This condition helps microorganisms or pure culture to remain
in a dormant state and, therefore, the culture is preserved for several
years.
Cryopreservation
Cryopreservation (i.e., freezing in liquid nitrogen at -196°C) helps survival
of pure cultures for long storage times. In this method, the microorganisms
of culture are rapidly frozen in liquid nitrogen at -196°C in the presence of
stabilizing agents such as glycerol that prevent the formation of ice crystals
and promote cell survival.
Lyophilization (Freeze-Drying)
In this method, the culture is rapidly frozen at a very low temperature (-
70°C) and then dehydrated by vacuum. Under these conditions, the
microbial cells are dehydrated and their metabolic activities are stopped;
as a result, the microbes go into dormant state and retain viability for
years. Lyophilized or freeze-dried pure cultures and then sealed and
stored in the dark at 4°C in refrigerators.