Tools For Salads

Tools and Equipment
Needed in Preparing Salads

Prepared by: Ma. Christina E. Antopina
Lemon Juicer/presser- is a small
kitchen utensil designed to extract
juice from lemons or other citrus
fruits such as oranges, grapefruit,
or lime. It is designed to separate
and crush the pulp of the fruit in a
way that is easy to operate
Garlic press-also known as a
garlic crusher, is a kitchen
utensil to crush garlic cloves
efficiently by forcing them
through a grid of small holes,
usually with some type of
piston.
Peeler set- is a kitchen
tool consisting of a
metal blade with a slot
with a sharp edge
attached to a handle,
used to remove the
outer layer of some
vegetables such as
potatoes, broccoli
stalks, and carrots, and
fruits such as apples
and pears. A paring
knife may also be used
to peel vegetables
Grill pan-can refer to several
types of items: A frying pan
with a series of parallel ridges
used for cooking food with
radiant heat on a stovetop, or
with a metal grid in it. This is
referred to as a "griddle pan"
in the UK and Ireland
Salad tongs-Serving utensils that
are typically joined together to
form a left and right gripping
mechanism to allow salad greens
to be easily grasped, removed
from a salad bowl and placed on a
plate. Salad tongs are made in a
variety of materials such as
plastic, nylon, steel, aluminum,
and wood.
Salad Spinner-A salad
spinner, also known as a
salad tosser, is a kitchen
tool used to wash and
remove excess water
from salad greens. It
uses centrifugal force to
separate the water from
the leaves, enabling
salad dressing to stick
to the leaves without
dilution
Salad bowl-is a round
dish or container
typically used to
prepare and serve food.
The interior of a bowl
is characteristically
shaped like a spherical
cap, with the edges and
the bottom forming a
seamless curve.
Citrus Zester-A zester
is a kitchen utensil for
obtaining zest from
lemons and other citrus
fruit. A kitchen zester is
approximately four
inches long, with a
handle and a curved
metal end, the top of
which is perforated
with a row of round
holes with sharpened
rims
Salad knife-Made from
a hard nylon plastic,
this type of utensil is
designed to be used for
cutting fresh vegetables
such as salad greens.
The purpose of the
salad knife is to
provide a cutting
material that will not
turn the fresh
ingredients brown once
they have been cut
Chopper-A utensil that
is typically a self-
contained unit to hold
food while a spring-
loaded mechanism with
blades chops the food
beneath. Most often
round in shape, a food
chopper will have a
handle, which works as
a plunger connected to
a set of evenly spaced
metal chopping blades.
Measuring spoons-is
a spoon used to
measure an amount
of an ingredient,
either liquid or dry,
when cooking.
Measuring spoons
may be made of
plastic, metal, and
other materials. They
are available in many
sizes, including the
teaspoon and
tablespoon.
Pans and pots-Cookware
and bakeware are types of
food preparation
containers, commonly
found in a kitchen.
Cookware comprises
cooking vessels, such as
saucepans and frying pans,
intended for use on a stove
or range cooktop.
Bakeware comprises
cooking vessels intended
for use inside an oven.
Mixing spoons-makes it
easier to cook and prepare
meals. Whether you need a
tool to combine ingredients
for cooking or baking, or
need something to scrape
the bottom of the sauce
pan with after you prepare
dinner, a mixing spoon (or
cooking spoon) is an
essential tool in every
kitchen.
Kitchen towels-are
generally tougher than
your average bath
towel, for instance.
They are capable of
absorbing, but they are
also used to wipe up
spills, clean off cutting
boards, dry dishes, dry
hands, and even hold
hold hot plates and
dishes.
Refrigerator-
(colloquially fridge)
consists of a thermally
insulated compartment
and a heat pump
(mechanical, electronic
or chemical) that
transfers heat from its
inside to its external
environment so that its
inside is cooled to a
temperature below the
room temperature.
WW2: Identify the tools
• 1.is a small kitchen utensil designed to extract juice from lemons or other
citrus fruits
• 2. is a kitchen utensil to crush garlic cloves
• 3. is a kitchen tool consisting of a metal blade with a slot with a sharp edge
attached to a handle, used to remove the outer layer of vegetables
• 4. A frying pan with a series of parallel ridges used for cooking food with
radiant heat on a stovetop
• 5. Serving utensils that are typically joined together to form a left and right
gripping mechanism to allow salad greens to be easily grasped
• 6. is a kitchen tool used to wash and remove excess water from salad
greens
• 7. is a round dish or container typically used to prepare and serve food
• 8. is a kitchen utensil for obtaining zest from lemons and other citrus fruit.
• 9. is designed to be used for cutting fresh vegetables such as salad greens
• 10. A utensil that is typically a self-contained unit to hold food while a
spring-loaded mechanism with blades chops the food beneath
• 11. is a tool to combine ingredients for cooking or baking, or need
something to scrape the bottom of the saucepan
• 12. used to measure an amount of an ingredient, either liquid or dry, when
cooking
• 13. comprises cooking vessels, such as saucepans and frying pans,
intended for use on a stove or range cooktop
• 14. comprises cooking vessels intended for use inside an oven.
• 15. consists of a thermally insulated compartment and a heat pump

Tools For Salads

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Tools and Equipment

Needed in Preparing Salads

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