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    Parth Khandelwal
    This document outlines a research study on the correlation between junk food consumption and obesity in adolescents aged 10-15 years in Indore district. It will involve randomly selecting students and using a pre-tested questionnaire to collect data on their socio-demographic profiles, junk food intake, and effects of junk food consumption. The data will be collected over 3 months and analyzed to compare the dietary habits of obese and non-obese subjects. The study aims to help address the growing public health problem of obesity in children and adolescents.

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    PSBH Edit

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    Parth Khandelwal
    13 views9 pages
    This document outlines a research study on the correlation between junk food consumption and obesity in adolescents aged 10-15 years in Indore district. It will involve randomly selecting students and using a pre-tested questionnaire to collect data on their socio-demographic profiles, junk food intake, and effects of junk food consumption. The data will be collected over 3 months and analyzed to compare the dietary habits of obese and non-obese subjects. The study aims to help address the growing public health problem of obesity in children and adolescents.

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    This document outlines a research study on the correlation between junk food consumption and obesity in adolescents aged 10-15 years in Indore district. It will involve randomly selecting students and using a pre-tested questionnaire to collect data on their socio-demographic profiles, junk food intake, and effects of junk food consumption. The data will be collected over 3 months and analyzed to compare the dietary habits of obese and non-obese subjects. The study aims to help address the growing public health problem of obesity in children and adolescents.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    13 views9 pages

    PSBH Edit

    Uploaded by

    Parth Khandelwal
    This document outlines a research study on the correlation between junk food consumption and obesity in adolescents aged 10-15 years in Indore district. It will involve randomly selecting students and using a pre-tested questionnaire to collect data on their socio-demographic profiles, junk food intake, and effects of junk food consumption. The data will be collected over 3 months and analyzed to compare the dietary habits of obese and non-obese subjects. The study aims to help address the growing public health problem of obesity in children and adolescents.

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    of 9

    GUIDED BY :-

    FACULTY
    DR. BHAGWAN WASKEL SIR
    RESEARCH DR. GEETA SHIVRAM MA’AM
    METHODOLOGY
    UNDER DEPARTMENT OF COMMUNITY MEDICINE POST GRADUATES
    DR. ARUNENDRA
    DEEPANKAR SIR
    MADE BY :-
    DR. PARAKH JATAV MA’AM
    PARTH KHANDELWAL (100)
    MRITYUNJAY SOLANKI (90)
    MOHIT CHOUDHARY (88)
    NIRMAL PATIDAR (95)
    TITLE

    TO STUDY THE CORRELATION BETWEEN JUNK FOOD AND OBESITY IN


    AGE GROUP (10-15 YRS) IN THE SELECTED AREAS OF INDORE DISTRICT
    BACKGROUND

    INTRODUCTION

    Junk food consumption and its consequences has become a major public health concern globally because of its deteriorating
    health consequences and surging prevalence. Though its adverse health consequences are widely prevalent in all age groups,
    children and adolescents are more at risk. It may lead to obesity and act as a risk factor for different non-communicable
    diseases (NCD's) like heart diseases, cardiovascular disease, cancer, hypertension, diabetes, etc.

    According to WHO more than 300 million children 5-19 Yrs of age were overweight or obese in 2016.

    Obesity has been declared an epidemic that does not discriminate based on age, gender, or ethnicity and thus needs urgent
    containment and management.

    Adolescence is a significant period of physical, social, and emotional development.

    Furthermore, access to this palatable diet attenuated the physiological effects of acute stress (restraint), indicating that it
    could act as a comfort food.
    OBJECTIVES

    o TO STUDY THE SOCIODEMOGRAPHIC PROFILE OF 10– 15 YR OLD CHILDREN

    o TO ASSESS THE FREQUENCY OF JUNK FOOD CONSUMPTION IN STUDY SUBJECTS

    o TO ASSESS THE ADVERSE EFFECTS OF JUNK FOOD CONSUMPTION IN THE STUDY SUBJECTS

    o COMPARASION OF DIETRY HABITS OF OBESE AND NON OBESE SUBJECTS


    RESEARCH
    QUESTION
    WHAT IS THE CORELATION BETWEEN
    CONSUMPTION OF JUNK FOODS AND
    OBESITY IN ADOLOSCENTS (10 –
    15 YRS)?
    DESIGN

    Cross – sectional study over the span of 3 months


    MEN, MATERIALS AND METHODS

    o STUDY DESIGN – CROSS – SECTIONAL STUDY


    o SUBJECT – ADOLESCENTS (10 – 15 YEARS)
    o STUDENTS WILL BE SELECTED RANDOMLY
    o NO. OF STUDENTS –
    o CONDUCTED THROUGH – PRETESTING THE QUESTIONNAIRE
    o INCLUSION CRITERIA – (1) AGE MUST BE b/w 10-15 YEARS
    (2) MUST BELONG TO __________ DISTRICT

    o EXCLUSION CRITERIA – (1) AGE LESS THAN 10 AND MORE THAN 15 YEARS
    (2) NOT RESIDING IN ___________ DISTRICT
    RESOURCES

    ITEM REQUIRED AVAILABLE NET NEEDED COST


    Manpower 5 5 Nil Nil

    Laptop 1 1 Nil Nil


    Internet Connection 4 4 Nil Nil
    Paper
    Printer
    Fuel
    SCHEDULE OF ACTIVITIES

    OCTOBER NOVEMBER DECEMBER


    Week Week Week Week Week Week Week Week Week Week Week Week
    01 02 03 04 01 02 03 04 01 02 03 04

    Analysis and report


    Writing
    Data Collection and
    Entry

    Questionnaire
    preparation
    Clearance from HOD

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