Aoc 2 - Biocatalysis
Aoc 2 - Biocatalysis
Aoc 2 - Biocatalysis
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CONTENT
INTRODUCTION
HISTORY
Classification of enzymes
Biocatalyst specificity
Recent development
Immobilization of enzyme
INTRODUCTION
Biocatalysis refers to the use of living (biological) systems or their parts to speed up
(catalyze) chemical reactions. In biocatalytic processes, natural catalysts, such as
enzymes, perform chemical transformations on organic compounds.
Enzymes are biocatalysts- the catalysts of life. A catalyst is defined as a substance that
increases the velocity or rate of a chemical reaction without itself undergoing any change
in the overall process.
Enzymes may be defined as biocatalysts synthesized by living cells. They are protein in
nature (exception - RNA acting as ribozyme), colloidal and thermolabile in character,
and specific in their action.
HISTORICAL BACKGROUND
In 1878, Kuhne used the word enzyme (Greek: in yeast) to indicate the catalysis
taking place in the biological systems.
Isolation of enzyme system from cell-free extract of yeast was achieved in 1883 by
Buchner. He named the active principle as zymase (later found to contain a mixture of
enzymes), which could convert sugar to alcohol.
In 1926, James Sumner first achieved the isolation and crystallization of the enzyme
urease from jack bean and identified it as a protein.
Classification of enzyme /Biocatalyst
Classification of Biocatalyst:
1. Oxidoreductases: Enzymes involved in oxidation-reduction reactions.
The enzymes act only on one isomer and, therefore, exhibit stereospecificity.
e.g. L-amino acid oxidase and D-amino acid oxidase act on L- and D-amino acids
respectively.
Reaction specificity: The same substrate can undergo different types of reactions,
each catalysed by a separate enzyme and this is referred to as reaction specificity.
An amino acid can undergo transamination, oxidative deamination,
decarboxylation, racemization etc. The enzymes however, are different for each of
these reactions.
(1) Substrate specificity: The substrate specificity varies from enzyme to enzyme. It
may be either absolute, relative or broad.
(a)Absolute substrate specificity: Certain enzymes act only on one substrate e.g.
glucokinase acts on glucose to give glucose-6 -phosphate, urease cleaves urea to
ammonia and carbon dioxide.
Ethanol is obtained from glucose by the enzymatic action ,glucose is converted into
ethyl alcohol and (CO2) by the enzyme catalysis of Zymase enzyme produced from
yeast.
RECENT DEVELOPMENTS
Immobilization of Enzymes
Re –use of enzymes for many reaction cycles ,lowering the total
production cost of enzyme mediated reactions.
Enhanced stability
REFERENCES
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844857/
/www.researchgate.net/publication/347973497_Biocatalysis_for_organic_synthesis
https://www.researchgate.net/publication/309242323_A_Review_on_Biological_Ca
talysts_in_Organic_Synthesis
http://enzymetechnology.blogspot.in/2009/10/enzyme-technologyhtml