Grade 9-TLE

Cookery
SY: 2023-2024
FROM A FOODIE

Cooking is at once child's play and adult joy.

And cooking done with care is an act of love.
 Appetizers
ap·pe·tiz·er
/ˈapəˌtīzər/
a small dish of food or a drink
taken before a meal or the
main course of a meal to
stimulate one's appetite.

something that arouses or increases anticipation for what is to follow.

 Athenians - introduced
appetizers as buffet in the
early third century B.C.
History of
Appetizers  buf·fet - a meal consisting of several
dishes from which guests serve
themselves.
History of Appetizers

Sea urchins
History of Appetizers

Cockles
History of Appetizers
Caviar

Sturgeon
History of Appetizers

Garlic
Aperitifs – came about by
the Romans and were
classified as a liquid appetizer
that typically contained
alcohol. History of
Appetizers
History of Appetizers Aperitifs
 America and England
• used the term Appetizer in
1860s
History of • appetizers were served
between the main course
Appetizers and dessert as a refresher.
 Classification of
Appetizers

Classification of
Appetizers
 Classification of Appetizers

1. Cocktails - are usually juices of orange, pineapple, grapefruit or

tomatoes served with cold salad dressings.
• fruit or vegetable juice mixed with little alcoholic
beverage or seafood.
 Classification of Appetizers

2. Hors D' Oeuvres – refers to small portions of highly seasoned

foods.
• is a combination of canapés, olives, stuffed celery,
pickled radishes and fish.
• served on individual plate when guests are seated or on
a platter and passed around.
 Classification of Appetizers

3. Canapés - are made out of thin slices of bread in different shapes.

• there are no set of recipes for the making of canapés.

Classification of Appetizers

• The larger canapés are termed as ZAKUSKIS after the

Chef Zakuski.
 Classification of Appetizers

4. Relishes/Crudités - are pickled item in which are raw, crisp

vegetables such as julienne carrots or celery sticks.
• are generally placed before the guest slightly, deep,
boat shape dish.
 Classification of Appetizers

5. Petite Salads - are small portions of salads and usually display the
characteristics found in most salads.
 Classification of Appetizers

6. Chips and Dips – are popular accompaniments to potato chips,

crackers, and raw vegetables.
• the dip must not be so thick that it cannot be scooped up
without breaking the chip or cracker.
 Classification of Appetizers

7. Fresh Fruits and Vegetables – are the simplest appetizers.

• Fruits are good appetizers because they give an attractive
appearance, fragrance, appealing taste and delicious flavor.
 Classification of Appetizers

8. Finger Foods – are variety of appetizers wherein

the only requirement is that you keep everything
enough to be picked up with the fingers and eaten
with little mess.
Questions?
ASSESSMENT
 ASSESSMENT #1
Directions: Read each statement carefully and identify the following. Write your answer
in a ¼ sheet of paper.
1. A small dish of food or a drink taken before a meal or the main course
of a meal to stimulate one's appetite.
2. Are made out of thin slices of bread in different shapes.

3. An appetizer enough to be picked up with the fingers and eaten with

little mess.
4. A type of beverage that are typically used in Aperitifs a liquid
appetizer that came about the Romans.
5. Are the simplest appetizers.
 ASSESSMENT #2 Directions: Identify the following pictures below
and write its classification by choosing the letter
A. Petite Salads from the box.

B. Cocktails
C. Finger Foods
D. Relishes/Crudités
E. Hors D' Oeuvres
F. Chips and Dips
G. Fresh Fruits and Vegetables
H. Canapés 6.
 ASSESSMENT #2 Directions: Identify the following pictures below
and write its classification by choosing the letter
A. Petite Salads from the box.

B. Cocktails
C. Finger Foods
D. Relishes/Crudités
E. Hors D' Oeuvres
F. Chips and Dips
G. Fresh Fruits and Vegetables
H. Canapés
7.
 ASSESSMENT #2 Directions: Identify the following pictures below
and write its classification by choosing the letter
A. Petite Salads from the box.

B. Cocktails
C. Finger Foods
D. Relishes/Crudités
E. Hors D' Oeuvres
F. Chips and Dips
G. Fresh Fruits and Vegetables
H. Canapés
8.
 ASSESSMENT #2 Directions: Identify the following pictures below
and write its classification by choosing the letter
A. Petite Salads from the box.

B. Cocktails
C. Finger Foods
D. Relishes/Crudités
E. Hors D' Oeuvres
F. Chips and Dips
G. Fresh Fruits and Vegetables
H. Canapés
9.
 ASSESSMENT #2 Directions: Identify the following pictures below
and write its classification by choosing the letter
A. Petite Salads from the box.

B. Cocktails
C. Finger Foods
D. Relishes/Crudités
E. Hors D' Oeuvres
F. Chips and Dips
G. Fresh Fruits and Vegetables
H. Canapés
10.
 Let Us Check!
Directions: Read each statement carefully and identify the following. Write your answer
in a ¼ sheet of paper.
1. A small dish of food or a drink taken before a meal or the main course
Appetizer
of a meal to stimulate one's appetite.
Canapés 2. Are made out of thin slices of bread in different shapes.
Finger Food 3. An appetizer enough to be picked up with the fingers and eaten with
little mess.
Alcohol 4. A type of beverage that are typically used in Aperitifs a liquid
appetizer that came about the Romans.
Fresh Fruits and
Vegetables 5. Are the simplest appetizers.
 Let Us Check! Directions: Identify the following pictures below
and write its classification by choosing the letter
A. Petite Salads from the box.

B. Cocktails
C. Finger Foods
D. Relishes/Crudités
E. Hors D' Oeuvres
F. Chips and Dips
G. Fresh Fruits and Vegetables
H. Canapés Cocktails 6.
ASSESSMENT #2 Directions: Identify the following pictures below
and write its classification by choosing the letter
A. Petite Salads from the box.

B. Cocktails
C. Finger Foods
D. Relishes/Crudités
E. Hors D' Oeuvres
F. Chips and Dips
G. Fresh Fruits and Vegetables
H. Canapés
Chips and Dips 7.
ASSESSMENT #2 Directions: Identify the following pictures below
and write its classification by choosing the letter
A. Petite Salads from the box.

B. Cocktails
C. Finger Foods
D. Relishes/Crudités
E. Hors D' Oeuvres
F. Chips and Dips
G. Fresh Fruits and Vegetables
H. Canapés
Petite Salads 8.
ASSESSMENT #2 Directions: Identify the following pictures below
and write its classification by choosing the letter
A. Petite Salads from the box.

B. Cocktails
C. Finger Foods
D. Relishes/Crudités
E. Hors D' Oeuvres
F. Chips and Dips
G. Fresh Fruits and Vegetables
H. Canapés
Relishes/Crudités 9.
ASSESSMENT #2 Directions: Identify the following pictures below
and write its classification by choosing the letter
A. Petite Salads from the box.

B. Cocktails
C. Finger Foods
D. Relishes/Crudités
E. Hors D' Oeuvres
F. Chips and Dips
G. Fresh Fruits and Vegetables
H. Canapés
Canapés 10.
THANK YOU!