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    Kerupuk Kemplang The Iconic Snack of Palembang

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    23Rehan Dzaky
    Kerupuk kemplang is a traditional snack from Palembang, Indonesia made from sago flour, tapioca flour, and sometimes fish. The name refers to both a musical instrument and the resilient texture of the snack. It is produced through shaping and grilling dough made from the key ingredients into thin disks or tubes until crispy. Kerupuk kemplang is enjoyed on its own or paired with dishes and is an important part of Palembang culture, often served at celebrations and festivals.

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    © All Rights Reserved
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    Kerupuk Kemplang The Iconic Snack of Palembang

    Uploaded by

    23Rehan Dzaky
    411 views7 pages
    Kerupuk kemplang is a traditional snack from Palembang, Indonesia made from sago flour, tapioca flour, and sometimes fish. The name refers to both a musical instrument and the resilient texture of the snack. It is produced through shaping and grilling dough made from the key ingredients into thin disks or tubes until crispy. Kerupuk kemplang is enjoyed on its own or paired with dishes and is an important part of Palembang culture, often served at celebrations and festivals.

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    Kerupuk-Kemplang-The-Iconic-Snack-of-Palembang

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    Kerupuk kemplang is a traditional snack from Palembang, Indonesia made from sago flour, tapioca flour, and sometimes fish. The name refers to both a musical instrument and the resilient texture of the snack. It is produced through shaping and grilling dough made from the key ingredients into thin disks or tubes until crispy. Kerupuk kemplang is enjoyed on its own or paired with dishes and is an important part of Palembang culture, often served at celebrations and festivals.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    411 views7 pages

    Kerupuk Kemplang The Iconic Snack of Palembang

    Uploaded by

    23Rehan Dzaky
    Kerupuk kemplang is a traditional snack from Palembang, Indonesia made from sago flour, tapioca flour, and sometimes fish. The name refers to both a musical instrument and the resilient texture of the snack. It is produced through shaping and grilling dough made from the key ingredients into thin disks or tubes until crispy. Kerupuk kemplang is enjoyed on its own or paired with dishes and is an important part of Palembang culture, often served at celebrations and festivals.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 7

    Kerupuk Kemplang: The

    Iconic Snack of Palembang

    Discover the history and philosophy behind the famous Palembang snack "kerupuk
    kemplang". Learn about the traditional cooking methods and how the name reflects
    both culture and flavor.

    by HarRenFricker249
    The Name of the Kerupuk: Kemplang
    Musical Instruments 🎶 Symbol of Resilience 💪

    The name "kemplang" comes from a musical The word "kemplang" can also mean "bouncing
    instrument made from the stem of the kemplang back" or "resilient" in local language. The snack
    tree. The sound of the instrument is said to resemble shares this characteristic by being both crispy and
    the "crack" of the kerupuk when it's bitten. resilient under pressure.
    The Making of Kerupuk Kemplang

    Ingredients Cooking Method The Perfect Snack

    The key ingredient of kerupuk The dough is shaped into thin disks Kerupuk kemplang is best enjoyed
    kemplang is sago flour, which is or tubes and grilled on a charcoal when it's still warm and crispy. It's
    mixed with salt and water to form a fire until they expand and become often served with spicy chili sauce
    dough. Other ingredients like crispy. The process requires skill or as a complement to other dishes
    tapioca flour and fish meat can be and patience to achieve the perfect like fish soup and fried rice.
    added to enhance the flavor. texture and taste.
    Varieties and Flavors of Kerupuk
    Kemplang
    1 Different Types and Shapes 2 Range of Flavors and
    Seasonings
    Kemplang comes in various shapes
    and sizes, such as round, rectangular, Aside from the classic plain flavor,
    and coil. The thickness and texture can kemplang can be seasoned with
    also vary depending on the region and various spices and herbs like garlic,
    recipe. onion, and curry powder. Some
    varieties are also mixed with shredded
    seaweed or anchovy for a savory taste.

    3 Popular Combinations

    Kemplang is often paired with other traditional snacks like emping, krupuk udang, and
    kerupuk pedas. It's also a popular snack during special occasions and festivals in
    Palembang.
    Traditional Uses and Enjoyment of Kerupuk
    Kemplang

    1 In Palembang Culture and Celebrations

    Kerupuk kemplang is an important element in Palembang culture, often served in traditional


    ceremonies and weddings. It's also a popular snack during Ramadan and Eid al-Fitr.

    2 Common Ways of Serving and Consuming

    Kerupuk kemplang is usually served as an appetizer or complement to main dishes like fish curry and
    stir-fried noodles. It's also a popular snack to munch on during leisure time and gatherings.

    3 Traditional Recipes and Dishes Incorporating Kerupuk Kemplang

    Kerupuk kemplang is a versatile ingredient that can be used in several traditional dishes like pempek
    (fishcake), tekwan (fish soup), and mie celor (noodle soup). It adds a crispy and savory texture to the
    dishes.
    The Art of Making the Perfect Kerupuk
    Ingredients Cooking Method Best Served With
    • Sago flour Mix the ingredients into a dough. • Chili sauce
    Shape into thin disks or tubes.
    • Tapioca flour • Fish soup
    Grill on charcoal fire until crispy.
    • Fish meat (optional) • Fried rice
    Kerupuk Kemplang: A Snack with a Story

    The Joy of Sharing A Culinary Adventure A Taste of Tradition

    Kerupuk kemplang is not just a Discover the taste and textures of Savor the crispy and flavorful taste
    snack, but a cultural symbol that Palembang's culinary heritage by of kerupuk kemplang and
    reflects the rich history and diversity sampling the different varieties of experience the warmth and
    of Palembang. It's a snack that kerupuk kemplang. You'll be hospitality of Palembang culture.
    brings people together and fosters a amazed by the flavors and stories It's a snack that will leave a lasting
    sense of community and identity. behind each snack. impression on your culinary
    journey.

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