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This document presents a food ordering system project created by fourth year IT students at West Yangon Technological University. It includes an introduction to the project, its aims and scope, modules, software and languages used, use case diagrams, screen layouts, and plans for future enhancements. The project allows customers to view menus, place food orders, and allows administrators to manage orders, products, categories and other functions through a web-based system.

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Saung Hnin Phyu
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97 views28 pages

PowerPoint Presentation

This document presents a food ordering system project created by fourth year IT students at West Yangon Technological University. It includes an introduction to the project, its aims and scope, modules, software and languages used, use case diagrams, screen layouts, and plans for future enhancements. The project allows customers to view menus, place food orders, and allows administrators to manage orders, products, categories and other functions through a web-based system.

Uploaded by

Saung Hnin Phyu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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WEST YANGON TECNOLOGICAL UNIVERSITY

Department of Information Technology Engineering


Project seminar – (2022-2023)

Food Ordering System


SUPERVISED BY:
DAW NWAY NWAY MYAT THU

PRESENTED BY:
FOURTH YEAR IT

MEMBER LIST

• MA SAUNG HNIN PHYU(IV-IT-1)


• MA EI KAY KHINE MON(IV-IT-2)
• MA YADANAR LWIN(IV-IT-5)
Food Ordering System
Contents

Project Introduction
Aim of the system
Scope of the system
Flow chart
Modules
Software used
Language used
Use case Diagram
Screen layouts
Future Enhancements
Conclusion
Project Introduction

The Food Ordering System,is highly


customizable,allows the restaurant employees to
easily manage the site content.
Most importantly the menu,themselves through a
very intuitive graphical interface.
Visitors to the site,once registered,are then able to
easily navigate this menu,add food items to their
order with only a few clicks,greatly simplifying the
ordering process.
Aim of the system

In This Pandemic Situation Online was the only option


available to all sectors,including food industry.
It was the Need of Situation So,The Online food ordering
website had to be implemented.
From the restaurants perspective,they no longer spend
time taking the customers order,stop worrying about
commuication errors and streamline their order
management workflow.
With this website the work load of the waiter in the
hotels are reduced or in some situations the work is
abolished.
Scope of the system

Online Food Ordering System is the web based website intended for
resturant’s Businesses.
It provide various feature such as searching,viewing and selection of
food items from resturant for cutomers.
This website also provides resturant management and menu
management for restaurant manager or owner.
This system is a bunch of benefits from various point of views.
As this online website enables the end users to register to the system
online,select the food items of their choice from the menu list and
order food online.
One of the various benefits of this system is that if there is rush or a
huge crowd present in the restaurant then in that case sometimes
unavailability of tables cut downs the restaurants customer.
Flow Chart for Admin View
Flow Chart for User View
Modules

Customer Module
Administrative Module
Customer Module

View Products
Order Products

Administrative Module

Manage Admin
Manage Category
Manage Products
Manage Order
Administrative module

The major operations included in this module are:

Create and maintain product categories.


View the product available.
Update product information.
Remove the product.
View Customer information
Customer module

The major operations included in this module were-

View all available products and its price,description


and other details etc.
View and order of the product.
SOFTWARE USED

Visual Studio Code


Apache
MYSQL WORKBENCH/XAMPP(FOR MYSQL)
LANGUAGE USED

HTML(HYPERTEXT MARKUP LANGUAGE)


CSS(CASCADING STYLE SHEET)
PHP(HYPERTEXT PREPROCESSOR)
MYSQL(DATABASE)
Use Case Diagram for Admin view
Use Case Diagram for User View
Welcome Page
View Product Page
Order Products
Login Form
Manage Admin
Add New Admin
Manage Category
Add Food
Manage Order
Future Enhancement

More interactive user interface can be added.


Developing a mobile application version and adding
additional features and services to order the food-
stracking the location for better services.
Attractive user interface
Online Payment
Location map for users
Table Reservation System
Other activities can be added
Conclusion

An online food ordering system allows your business


to accept and manage orders placed online for
delivery or takeaway.
Customers browse a digital menu, either on an app
or website and place and pay for their order online.
This project covers only the basic features required.

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