Week 1 Useful and Harmful Materials - Edited
Week 1 Useful and Harmful Materials - Edited
Week 1 Useful and Harmful Materials - Edited
Recognizing
Useful and Harmful
Materials
Objectives
1. Identify the different properties of matter
that can help you determine whether it is
harmful and useful;
2. Enumerate useful and harmful materials at
home and in school; and
3. Explain the importance of labels in
identifying useful and harmful materials
PRE-ACTIVITY 1A
Directions: Determine which of the activities below is
desirable or harmful. Write D if desirable or H if
harmful.
1. Placing the biodegradable wastes in the compost
pit.
2. Smelling fumes exhausted by cars.
3. Throwing banana peelings anywhere.
4. Covering the textbooks with acetate.
5. Burning plastic bottles.
PRE- ACTIVITY 1B
Directions: Put a check (/) mark if the statement is
correct, an (X) mark if not.
1. Halal certified food can be consumed by Muslims.
2. Keep pesticides in areas away from children’s reach.
3. All household materials are useful.
4. Muriatic acid can be labeled as corrosive and
poisonous.
5. Recyclable materials such as empty water bottles
are harmful.
Lesson 1: Recognizing Useful and Harmful
Materials
• Directions: Classify the following materials
usually found at home and in school using the
table below as guide.
Cooking oil Demonstration tableLaundry Soap
Arm chair Bell Chalkboard
Bed Frying pan Mosquito repellant
Flag Books Class record
• Glass
• Cork
• Rock
• Metal spoon
• Paper clip
• Chalk
• Coin
• Cotton ball