Olivier Business Math Chapter 6 Unit 3
Olivier Business Math Chapter 6 Unit 3
Olivier Business Math Chapter 6 Unit 3
Chapter Outline
6.1: Figuring Out the Cost: Discounts
6.2: Markup: Setting the Regular Price
6.3: Markdown: Setting the Sale Price
6.4: Merchandising
Present:
The markup on cost percentage is 132.0952%.
The markup on selling price percentage is 56.9142%.
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Breaking Even
Break-even means that you are earning no
profit, but you are not losing money either.
Your profit is zero.
Formula 6.5 is modified to calculate the
selling price at the break-even point (SBE)
with P=0, then:
SBE = C + E
Merchandising
Present:
On average, the grocery store will maintain a $4.70
markup on the flour.
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Let’s Try It Out:
Example 6.4C
Maplewood Golf Club has set a pricing objective to
maintain a markup of $41.50 on all 18-hole golf and
cart rentals.
The cost of providing the golf and rental is $10.
Every day, golfers before 3 p.m. pay full price while
“twilight” golfers after 3 p.m. receive a discounted
price equalling $30 off.
Typically, 25% of the club’s golfers are “twilight”
golfers.
What regular price and sale price should the
club set to meet its pricing objective?
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Let’s Try It Out:
Example 6.4C
Plan: Looking for S and Sonsale.
Understand:
C=$10; MM=$41.50; D$=$30; n1=75%; n2=25%
Apply Formulas 6.13, 6.7, then 6.11b
Perform:
; $49 = M$
S = $10 + $49 = $59
$30 = $59 − Sonsale; Sonsale = $29
Present:
Maplewood Golf Club should set a regular price of $59
and a “twilight” sale price of $29.
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Marketing Price Adjustments
A marketing price adjustment is any
marketing activity executed by a member of
the distribution channel for the purpose of
altering a product’s price.
Common adjustments are:
Manufacturer Coupons
Mail-in Rebates