Housekeeping and Safety Practices
Housekeeping and Safety Practices
and SAFETY
PRACTICES in RAC
SERVICING
Prepared by: Lalaine A. Ole
WORDS for STUDY:
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BIOLOGICAL HAZARDS
-are caused by non-regular
medical examination who
may have tuberculosis, HIV,
hepatitis, molds, and
insufficient personal
protective equipment
equipment for workers. 6
PHYSICAL HAZARDS
-due to poor working conditions such as poor
ventilation and lighting, too much noise, heat, cold,
radiation, and vibration in the workplace.
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ERGONOMICS
- or repetitive strain injuries; brought about by
poor posture, wrong use of tools, or poorly designed
tools that can cause carpal tunnel syndrome or back
injuries.
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PSYCHOLOGICAL HAZARDS
- due to stress caused by all types of
hazards.
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Harm caused by health hazards depends on:
*Strength or potency of the agent
*Amount of the agent that is present
*How long you are exposed to the agent
*Part of your body that is exposed
FI
LL
EaR
FA
nd
nd
COMMON
E
Sa
XP
TYPES
IP
LO
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TR
OF
SI
ON
SAFETY
HAZARDS in
the
WORKPLACE
PROCEDURES for CONTROLLING
HAZARDS & RISKS in the
WORKPLACE
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Eliminate the hazard through the
following:
1.) Engineering Control- make physical changes to work area
like isolating, enclosing, and redesigning the
workplace.
2.) Administrative Control- adjust work schedules, provide
alarms, signgs and warnings, buddy system.
3.) PPE- necessary for worker’s protection.
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QUIZ
BOWL
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OUR PROCESS IS EASY
Second,
Answer
each
Lastly, the
First, question 16
winner
Gather with your carefully.
will be
groupmates and then Write the
rewrded
choose a leader. answer on
afterwrds.
the
illustration
board.
IDENTIFY THE
FOLLOWING
TYPES of
HAZARDS Place your screenshot here 17
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KEY ANSWER:
1. Psychological
2. Physical
3. Chemical
4. Biological
5. Chemical
6. Ergonomic
7. Psychological
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“
▹ ROLE PLAY
▹ Divide the class into (5) groups.
▹ Each group is provided with materials to be
used for their Activity.
▹ Each group will present a scenario using the
different ways of controlling hazards.
▹ -Engineering ControlAdministrative Control
▹ -PPE
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They must also
Enumerate the 5S
of Housekeeping, -Seiri
Ergonomics & -Seiton
Personal -Seiso
Protective -Seiketsu
Equipment -Shitsuke
Criteria:
Content of the scene : 40%
Delivery: 25%
Appropriateness of using Props: 20% 36
Teamwork: 15%
Total: 100%
THANKS!
Any questions?
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CREDITS
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