Inventory Management
Inventory Management
IOANNIS Dermitzakis
Inventory
8-2
Inventory Management
• Inventory management
– Related to Materials Management and Physical
Distribution Management
– Inventory decisions drive other logistics activities
– Different functional areas have different inventory
objectives
– Inventory costs are important to consider
8-3
Inventory Management
Rate of supply from
input process
Rate of demand
from output
Inventory process
Input Output
process process
Inventory
Aims of Inventory Management
8-5
Performance Objectives of
Inventory Management
• Quality
– Materials/products need to be maintained in as good a condition
as possible
• Speed
– Inventories must be in the right place to ensure fast response to
customer requests.
• Dependability
– The right stock must be in the right place at the right time to satisfy
customer demand.
• Flexibility
– Stock should be managed to allow the operation to be flexible.
• Cost
– Minimize the total cost of managing stock levels
Inventory in ROCE
8-7
Inventory types
Wholesaler or retailer: Manufacturer:
Manufacturer Supplier
Firm Includes other
manufacturing
Firm Raw materials costs ( Direct
Merchandise labor costs,
Work-in-process direct
inventory materials,
Finished goods manufacturing
overhead,
etc.)
Customer Customer
Gross Profit: Sales – Cost of Goods Sold
8
Inventory Resource
Other inventories:
Rooms in a hotel
Cars in a vehicle-hire firm
Discussion
• Inventory is an asset.
• Inefficient inventory management will increase costs and
reduce profitability.
• Inventory can enhance flexibility and provide competitive
advantages.
• It needs the co-operation of efficient and effective
suppliers.
• The armed forces need inventory to maintain operational
readiness and performance.
8-12
Stock May Increase Value
• For example:
– Wine - when it is first harvested the wine is of
relatively low value. Keeping it in special casks under
the right conditions enhances its value considerably.
– A company may deliberately purchase more stock
than it needs because it feels the availability of the
material or the price of the material is likely to change
(it may be risky!)
Disadvantages of
Holding Inventory
• It is expensive
• to fund the gap between paying for the stock and getting
revenue in by selling the product.
• keep the stock in warehouses or containers.
• Items can deteriorate
• significant for the food industry
• stock could be accidentally damaged
• Products can become obsolescent
• fashion may change
• commercial rivals may introduce better products.
Disadvantages of
Holding Inventory
• Items could be totally lost, or expensive to retrieve
• Might be hazardous to store
• May require special facilities and systems for safe-
handling
• May take excessive storage space compared to its value
• May involve high insurance costs
• Stock is confusing.
• large piles of inventory around the place need to be managed.
• They need to be counted, looked after and so on.
Inventory Costs
Inventory-Related Costs
8-18
Inventory Carrying Cost
Stockout Costs
8-20
Inventory Costs
• Inventory costs are important to consider
– Inventory turnover: cost of goods sold divided by
average inventory at cost
8-21
Inventory costs
8-22
Inventory Costs
• Trade-Off between Carrying and Ordering Costs
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How much to order?
Need to Calculate:
CO = fixed cost of placing an order
CH = holding cost per item per unit of time (e.g. a year)
Total costs
– A. High-value items
– B. Medium-value items
– C. Low-value items
ABC Analysis or Pareto
Analysis
8-31
Discussion Questions