FOOD EXPO 2022
THEME: Promoting Filipino Culture and Nourishing Diversity through Food Supply
MECHANICS
Each group will showcase 2 different types of food originated from their as-
signed region.
Participants must provide a title card which contains the food name, main ingredi-
ents and brief description or origin of each dish on display
During the presentation, each group will be given 5 minutes to set up and decorate
their demonstration table.
Each group presenters are encourage to wear attire consistent with the Philippine na-
tional dress.
Criteria for Judging
35%
Relevance to
the Theme Creativity 30%
Display
Presentation 20% Visual
Impact 15%