ARMM
ARMM
ARMM
• Location: Lamitan
• Museum of Lamitan – It
serves as an information
center for the development
of Lamitan Municipality. It
also showcases the colorful
and highlights of the
traditional Yakan festival
called “Lami-lamihan”
LANAO DEL SUR
• Tomb of Jose Abad Santos – Tomb of
a great Filipino whose love of the
country offered himself sacrifices to the
political power of the Japanese Imperial
Army of WW II. His courage and
determination in facing the muzzles of
deadly guns of the Japanese firing squad
proved once more the Filipinos love for
freedom from foreign domination.
• Location: Malabang
• Lake Lanao and its Twin
Islets – The most breath-
taking scene in the region
noted for its lust countryside is
the area fringing Lake Lanao.
• Location: Marawi
MAGUINDANAO
• Blue Lagoon (Marguez
Lagoon) – named after the
heavily hued water that tries to
fill the brim of the pond. It is
naturally enclosure of body of
warmth and polarity whispering
on of the beauties and splendid
ness too rare to be found
anywhere else.
• Location: Dinaig
• Kiga Falls, Sapala Falls and Tabuan Falls – This magnificent wonder of
nature is a sight to behold where cool, clear water gushes down from top of
the mountain. Aside from its nature preserve sceneries, the site is also ideal
for spiritual upliftment.
• Location: Upi
SULU
• Princess Tarhata Shrine – Located at Maubuh, Patikul in memory of the
1st Tausug Muslim Scholar to Harvard University, USA.
• Location: Patikul
• Location: Jolo
TAWI- TAWI
• Tomb of Sheik Makhdum – In the southern part of the Island of Sibutu lies
in the peaceful harmony with nature of the Tomb of Sheik Makhdum.
• Location: Simunul
•Chicken Piaparan
•Chicken Piaparan is a dish made up of chicken with
desiccated coconut and turmeric. It is usually served during
feasts or happy events. The cooking style is like chicken
curry without the curry. The soup may be served separately
and palapa is usually used as its side dish as it gives the
extra spiciness most Maranaos look for.
MAGUINDANAO DELICACIES
• Tinapayan • Tinadtag
salted fish with fermented rice looks like crispy bihon noodles shaped in a
triangle. It is made of finely ground rice mixed
with sugar and fried until it is a crisp golden
brown.
SULU DELICACIES
•Chicken piyanggang
•Piyanggang is a light green chicken dish made
of the same pulp used in the Tiyula Sug but
with added coconut milk to make it creamier.
• Agal-Agal (Seaweed):
• Tawi-Tawi is said to be the “Seaweed capital of
the Philippines” and they even celebrate an
Agal-Agal Festival every September to
showcase their major industry.
FESTIVALS IN ARMM
• MEGUYAYA FESTIVAL (Upi, Maguindanao-December 19)
• The term is a Teduray word meaning ‘Merrymaking and Thanksgiving” This is a
universal expression of thanksgiving for the triumphs, abundance, prosperity or
any form of blessing received.