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    Ordering Website: Healthy Food

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    Raj Mishra
    This document outlines the development of a healthy food ordering website by students at Delhi Technical Campus. It discusses the objectives of easing ordering, minimizing time and costs, attracting new customers, and maintaining a customer database. It also covers the features, feasibility study, literature review, hardware and software requirements, and references for the project. The website aims to provide an alternative to expensive third-party delivery apps for a specific restaurant or cafe.

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    Ordering Website: Healthy Food

    Uploaded by

    Raj Mishra
    27 views9 pages
    This document outlines the development of a healthy food ordering website by students at Delhi Technical Campus. It discusses the objectives of easing ordering, minimizing time and costs, attracting new customers, and maintaining a customer database. It also covers the features, feasibility study, literature review, hardware and software requirements, and references for the project. The website aims to provide an alternative to expensive third-party delivery apps for a specific restaurant or cafe.

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    This document outlines the development of a healthy food ordering website by students at Delhi Technical Campus. It discusses the objectives of easing ordering, minimizing time and costs, attracting new customers, and maintaining a customer database. It also covers the features, feasibility study, literature review, hardware and software requirements, and references for the project. The website aims to provide an alternative to expensive third-party delivery apps for a specific restaurant or cafe.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    27 views9 pages

    Ordering Website: Healthy Food

    Uploaded by

    Raj Mishra
    This document outlines the development of a healthy food ordering website by students at Delhi Technical Campus. It discusses the objectives of easing ordering, minimizing time and costs, attracting new customers, and maintaining a customer database. It also covers the features, feasibility study, literature review, hardware and software requirements, and references for the project. The website aims to provide an alternative to expensive third-party delivery apps for a specific restaurant or cafe.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 9

    Delhi Technical Campus (DTC) Greater Noida

    (Affiliated by Guru Gobind Singh Indraprastha University)

    Healthy Food

    Ordering Website
    Projected By :–
    Raj Mishra - 01318002020
    Ankit Raj - 00218002020
    Sahil Kumar - 01618002020
    Problem Definition

    Difficulties in ordering via phone call or text


    High charges on third-party apps like Swiggy or Zomato
    No Personal Branding
    Difficulty in maintaining customer database
    Objectives

    Ease in ordering
    Minimize time utilization
    Providing multiple payment methods
    Attracting new customers and building brand image
    Smooth running of the orders
    Features
    Easy to order.
    Targets a specific restaurant / café.
    Menu with multiple food customizations.
    Offers with coupon codes.
    Online payment gateway within this website.
    Feasibility Study

     The growth of app depends on marketing from the business.


     Business will have a positive impact from the app.
     App will play a major role in growth of the business.
     Will help business in entering online market.
    Literature Survey
    S.No. Author’s Year Review
    Name
    1 Sheryl E. 2011 His study found that perceived control and perceived convenience associated with the online
    Kimes food ordering services were important for both users and non-users. Non-users need more
    personal interaction and also had higher technology anxiety to use the services. [2]
    2 H.S. Sethu 2016 Their study reveals that online food purchasing services help the students in managing their time
    & Bhavya better. It is also found that ease of availability of their desired food at any time and at the same
    Saini time easy access to internet are the prime reasons for using the services. [1]
    3 Varsha 2015 His study predicts that the capabilities of wireless communication and smart phone technology
    Chavan is fulfilling and improving business management and service delivery. Their analysis states that
    this system is convenient, effective and easy to use, which is expected to improve the overall
    restaurant business in coming times. [3]
    4 Leong Wai 2016 He stated that the technological advancement in many industries
    Hong have changed the business model to grow. Efficient systems can help improve the productivity
    and profitability of a restaurant. The use of online food delivery system is believed that it can
    lead the restaurant’s business grow from time to time and will help the restaurants to facilitate
    major business online. [4]
    Hardware Requirements
    Windows –
     Processor – Intel Core 2 Duo
     RAM – 4gb
     Storage – 5gb

    Android –
     RAM – 2gb
     Storage – 500mb
    Software Requirements

    Web Browser: Google Chrome, Mozilla Firefox, Internet Explorer Or


    Safari10
    Code Editor: Codepen.io Or Virtual Studio Code
    Designing Tool: Figma, Adobe Photoshop Or WordPress
    Server: Apache or XAMPP
    Icon: Font Awesome
    Images: Shutterstock, Pixels, Getty images, or any other
    References
    • [1] https://www.irjet.net/archives/V7/i4/IRJET-V7I4455.pdf\
    • [2]
    https://ecommons.cornell.edu/bitstream/handle/1813/71072/Kimes_202011_20Customer_20percep
    tions.pdf?sequence=1

    • [3] https://ijiset.com/vol2/v2s4/IJISET_V2_I4_112.pdf
    • [4] http://eprints.utar.edu.my/1943/1/IA-2016-1203135-1.pdf

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