Scribd Logo
Upload

Welcome to Scribd!

  • 314 views

    Practicing Occupational Health & Safety in The Kitchen

    Uploaded by

    Santi Raphael Difuntorum
    This document discusses occupational health and safety practices in the kitchen. It defines occupational health and safety as controlling hazards and risks to prevent workplace injuries. Personal protective equipment should be worn to protect workers from harm. Common kitchen hazards include lack of fire extinguishers, poor food storage, dirty appliances, and chemicals left within reach of children. Risks can be prevented using a four step process of identifying hazards, assessing risks, fixing problems, and evaluating results. The document provides reminders for safe kitchen practices related to hygiene, equipment cleaning, and food handling.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Practicing Occupational Health & Safety in The Kitchen

    Uploaded by

    Santi Raphael Difuntorum
    314 views15 pages
    This document discusses occupational health and safety practices in the kitchen. It defines occupational health and safety as controlling hazards and risks to prevent workplace injuries. Personal protective equipment should be worn to protect workers from harm. Common kitchen hazards include lack of fire extinguishers, poor food storage, dirty appliances, and chemicals left within reach of children. Risks can be prevented using a four step process of identifying hazards, assessing risks, fixing problems, and evaluating results. The document provides reminders for safe kitchen practices related to hygiene, equipment cleaning, and food handling.

    Original Title

    Untitled

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document discusses occupational health and safety practices in the kitchen. It defines occupational health and safety as controlling hazards and risks to prevent workplace injuries. Personal protective equipment should be worn to protect workers from harm. Common kitchen hazards include lack of fire extinguishers, poor food storage, dirty appliances, and chemicals left within reach of children. Risks can be prevented using a four step process of identifying hazards, assessing risks, fixing problems, and evaluating results. The document provides reminders for safe kitchen practices related to hygiene, equipment cleaning, and food handling.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    314 views15 pages

    Practicing Occupational Health & Safety in The Kitchen

    Uploaded by

    Santi Raphael Difuntorum
    This document discusses occupational health and safety practices in the kitchen. It defines occupational health and safety as controlling hazards and risks to prevent workplace injuries. Personal protective equipment should be worn to protect workers from harm. Common kitchen hazards include lack of fire extinguishers, poor food storage, dirty appliances, and chemicals left within reach of children. Risks can be prevented using a four step process of identifying hazards, assessing risks, fixing problems, and evaluating results. The document provides reminders for safe kitchen practices related to hygiene, equipment cleaning, and food handling.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 15

    MODULE 5

    PRACTICING
    OCCUPATIONAL HEALTH &
    SAFETY IN THE KITCHEN
    OCCUPATIONAL HEALTH AND SAFETY
    (OHS)
    It control and prevent the hazards and risks from
    work that may result in injury, illness, or affect the
    well being of workers. This also includes wearing
    of appropriate personal protective equipment (PPE)
    to protect them from harm.
    PERSONAL PROTECTIVE EQUIPMENT
    (PPE)
    It is the equipment or material
    worn by people to minimize
    exposure to hazards that can
    cause serious workplace injuries
    and illnesses.
    KITCHEN OCCUPATIONAL SAFETY & HEALTH SIGNS
    HAZARD
    - Is a term used to
    describe something that
    has the potential to
    cause harm.
    RISK
    - A measure of
    possibility of a specific
    harmful effect in given
    circumstances.
    Hazards and risks include exposure to
    accidents , injuries, and losses caused
    by ignorance, carelessness, poor
    maintenance, or inadequate facilities.
    HOW TO PREVENT HAZARD?
    (4 STEP SYSTEM)

    1 2 3 4
    SPOT ASSESS FIX THE EVALUAT
    THE THE PROBLE E
    HAZARD RISK M RESULTS
    KITCHEN HAZARDS – SAFETY REMINDERS
    1. No fire extinguisher- Be sure to have a fire
    extinguisher at home.

    2. Poor refrigerator storage- Always put raw meat in a


    sealed containers or plastic bags to avoid contamination.

    3. Dirty Oven – clean your oven regularly and always


    attend food being cooked in the oven.
    KITCHEN HAZARDS – SAFETY REMINDERS
    4. Household Chemicals- store these chemicals out of
    reach of a children.

    5. Unattended Appliance- turn the appliance off if you


    have to leave the area.

    6. Loose clothing or hair- you need to roll-up sleeves, tie


    the apron tight, and tie up long hair before cooking.
    SOME SAFETY PRACTICES IN THE
    KITCHEN
    TO KEEP ONESELF
    CLEAN
    Wash your hands Keep your fingernails
    thoroughly. short & clean.

    Always wear your Remove all accessories


    PPE. before cooking.
    SOME SAFETY PRACTICES IN THE
    KITCHEN
    TO KEEP KITCHEN
    TOOLS & EQUIPMENT
    CLEAN
    1. Follow the correct procedures in
    washing, drying and storing
    kitchen tools and equipment.
    SOME SAFETY PRACTICES IN THE
    KITCHEN
    TO KEEP THE FOOD
    CLEAN
    1. Never handle food when you have
    wounds, cuts, and infections.

    2. It is best to work with clean and


    sanitized gloves when needed to
    minimize hand contact with food.
    SOME SAFETY PRACTICES IN THE
    KITCHEN
    TO KEEP THE FOOD
    CLEAN
    3. Clean the containers of ingredients regularly.

    4. Follow the first in, first out policy.

    5. Label packaging of food to determine


    information.

    You might also like